Kobo

4.8

4,8

102 avis

101 $A et plus

Coréenne

Innovant
Adapté aux occasions spéciales
Romantique

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

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Informations supplémentaires

Atmosphère
Raffiné
Prix
101 $A et plus
Cuisine(s)
Coréenne, Coréenne contemporaine, Spécialités Japonaises
Heures d'ouverture
mar–sam 18:00–23:00
Numéro de téléphone
0458 332 352
Site internet
https://kobo.sydney/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jacob Lee
Installations pour l'événement privé
Kobo is a limited 8 seat Omakase experience, for those seeking a unique private event you may book the entire venue out for the evening. To do this please contact the venue manager well ahead of time.

Endroit
4 Loftus Ln, Circular Quay, 2000 Sydney, AU-NSW
Quartier
Circular Quay
Rue transversale
Loftus Street & Lotus Lane
Parking details
Stationnement municipal
Public transit
Circular Quay Station, Circular Quay Light Rail, Stand B Circular Quay Bus Stop.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres, Vin

Avis de 102 client·e·s

Évaluation globale (notes et avis)

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Dynamique

106 avis

K
Kir
Melbourne1 avis
1.0
Y est allé·e le 22 février 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Was permanently closed and no one even notified including opentable. Unprofessional.
1 personne a trouvé cet avis utile
B
Ben
Tasmanie1 avis
1.0
Y est allé·e le 10 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Closed Wasn’t contacted to be told Flew intestate to go. Bloody hopeless
1 personne a trouvé cet avis utile
K
Kevin
Sydney1 avis
1.0
Y est allé·e le 3 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Restaurant was shut down and we weren’t even notified
1 personne a trouvé cet avis utile
G
Gary
Toronto4 avis
5.0
Y est allé·e le 27 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exquisite food paired with exceptional soju and wines presented in a refined style and supported by interesting stories of the chef’s childhood that inspired his creations!
Cet avis est-il utile ?
Y
Yun
Sydney3 avis
5.0
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice restaurant, unique Korean culinary experience. Highly recommended
Cet avis est-il utile ?
C
Clifford
Sydney2 avis
5.0
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A review for this culinary gem was long overdue, and while the intricate nuances of the menu may have faded from memory, one thing remains clear: this restaurant redefines Korean fine dining and is worth every cent. As someone who indulges in Korean cuisine with devout enthusiasm but has never ventured into its elevated dining sphere, this experience was nothing short of transformative. My visit with my girlfriend was nothing less than an impeccably orchestrated evening. The restaurant’s intentionally limited seating exudes exclusivity, ensuring that every guest is lavished with attentive service. From the moment we sat down, it was as if the chefs anticipated our needs before we voiced them. The seasonal menu adds an element of surprise and anticipation—perfect for repeat patrons eager to discover the chef’s latest creations. At first glance, the presentation was almost intimidating in its artistry, but the staff’s thorough explanations dissolved any uncertainty. They walked us through each dish, weaving in its cultural heritage, the chef’s inspiration, and even the best way to savour it. Every bite felt like a journey through a story. The only slight misstep—and this was entirely ours—was opting for the branded Makgeolli instead of the house-made one. It’s a choice we’ll rectify on our next visit. Speaking of next time, navigating the entrance proved to be a challenge; a wrong turn down an adjacent alley had us questioning Apple Maps more than our instincts. For anyone seeking a dining experience that’s as much about discovery as it is about flavour, this restaurant delivers in spades. On our next trip to Sydney, this will undoubtedly be our first reservation.
Cet avis est-il utile ?
S
Summer
Hong Kong2 avis
3.0
Y est allé·e le 24 août 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The restaurant is lovely, but is not value for money. I have never been to a fine dining restaurant that serves humble food (cucumber, bun, etc). Overall food too salty.
Cet avis est-il utile ?
E
Emily
Baie de San Fra1 avis
5.0
Y est allé·e le 24 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals we’ve had anywhere in the world!
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J
Jennifer
Melbourne8 avis
5.0
Y est allé·e le 23 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Jacob Lee and his two sous chefs delivered an exquisite 11 course degustation menu which was cooked, curated and presented in front of diners. Locale - on Loftys Lane, in a simple sleek intimate setting even though guests are seated with backs to large glass panels, high bar seating where diners can view all the work to be presented and consumed at after being provided with local Korean background. Food - in a word, stunning. Simply cannot explain how beautiful each dish was presented and how the flavour combinations all work together to give guests a mouthful of Korea. Chefs - knowledgeable, friendly, delicate handwork, the care taken to ensure each dish was perfect. Value - yes, this is an expensive night but after seeing the care and attention taken by each chef, the willingness to share background stories of their Korea, I’m happy to pay. It was 2.5 hrs that ended with the most stunning burnt rice ice cream I suspect I will never taste again. A night meant for special occasions that you will not regret. Just go.
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B
Ben
Melbourne1 avis
5.0
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent, a really great experience, strongly recommended.
Cet avis est-il utile ?

FAQ

Le restaurant Kobo est noté 4,8 étoiles par 102 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

4 Loftus Ln, Circular Quay, 2000 Sydney, AU-NSW

Salles

Informations supplémentaires

Rue transversale
Loftus Street & Lotus Lane
Quartier
Circular Quay
Heures d'ouverture
mar–sam 18:00–23:00
Prix
101 $A et plus
Cuisine(s)
Coréenne, Coréenne contemporaine, Spécialités Japonaises
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
Circular Quay Station, Circular Quay Light Rail, Stand B Circular Quay Bus Stop.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jacob Lee
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bière, Cocktails, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres, Vin

Site internet
https://kobo.sydney/
Numéro de téléphone
0458 332 352
Installations pour l'événement privé
Kobo is a limited 8 seat Omakase experience, for those seeking a unique private event you may book the entire venue out for the evening. To do this please contact the venue manager well ahead of time.

Kobo

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Informations supplémentaires

Menu

Avis de 102 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Kobo ?

Kobo accepte-t-il actuellement les réservations ?

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Salles

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