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Kitchen Savages, Washington, DC

Kitchen Savages

4.3
4,3
156 avis
De 31 $ à 50 $
Américaine

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2 personnes
19:00
Réservé 12 fois aujourd'hui
  • Tendance
  • Parfait pour le brunch
  • Parfait pour siroter des cocktails créatifs
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Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Créole/Cajun/du Sud des États-Unis, Régionale Américaine (contemporaine du Sud)
  • Heures d'ouverture
    lun–jeu 11:00–23:00 ven 11:00–02:00 sam 09:00–02:00 dim 09:00–22:00
  • Numéro de téléphone
    (202) 931-1782
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Executive Chef Darrell Gaston
  • Service traiteur
    To request a catering for an event, please contact darrell@kitchensavages.com
  • Installations pour l'événement privé
    To host a private event, please contact darrell@kitchensavages.com
  • Quartier
    Navy Yard
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin

Avis de 156 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,3Service
  • 4,3Atmosphère
  • 4Rapport qualité-prix

BruitModéré

156 avis
  1. Che

    Birmingham

    3 avis

    4.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    This place definitely has a great vibe. The host/waiter was very attentive to guests and really made us feel welcomed. The appetizers were also creative takes on some tried and true staples such as the lamb egg rolls which I highly recommend. The gumbo was also an interesting take on a classic dish with the use of healthier proteins. It had the right level of space and a good aftertaste that left you wanting more. The drinks were also very tasty. Moving on to the main dishes, is where it gets interesting. In order to bring out all the flavor in meat; there needs to be some browning the meat we got was put into a wet marinade, and cooked at too low temperature to give it its full potential. The same could be said for the lobster that was missing the corn relish, and a little past the point of succulent. There were some great dishes like the braised collard greens and corn bread which should be married. Moving on to dessert, another winner. My wife who doesn’t typically like bread pudding loved this one. Same for the apple crisp. In summary, this is a little gem in the city. Glad I went and will definitely be coming back. I hope the next visit has the same staff.

    Cet avis est-il utile ?

  2. Richard

    Washington

    19 avis

    5.0

    19 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was a short notice lunch meeting with a colleague and the right place.. good midday location, warm reception and awesome food. The lunch special was a great deal, but we veered off to get additional food items. The menu is an eye catching experience. You want to try everything. My first experience with Oysters Rockefeller made me a convert for sure. This is a keeper and highly recommended. We’ll be back for sure 👍🏾

    Cet avis est-il utile ?

  3. Ray

    Washington

    11 avis

    VIP
    4.0

    11 avis

    Y est allé·e le 15 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    The food and service were good, and I would return.

    Cet avis est-il utile ?

  4. Andre

    Washington

    2 avis

    5.0

    2 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was excellent and the experience was above all the best thing. To see this young chef on fox5 and see his commitment in the community was the reason we came but the food is why we would come back. The jerk lamb chops were some of the most tender juiciest lamb chops I have had with a nice spice to it and baby those crab cake egg rolls and peach cobbler cheesecake are nothing to be played with.

    Cet avis est-il utile ?

  5. Utilisateur d'OpenTable

    Washington

    1 avis

    5.0

    1 avis

    Y est allé·e le 25 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A must try! The food was delicious! Seasoned to perfection! Atmosphere was very nice. I ordered the Jerk Lamb Chops with pasta. Darryl made our experience very personable. Will definitely be back soon.

    Cet avis est-il utile ?

  6. Andre

    Washington

    2 avis

    5.0

    2 avis

    Y est allé·e le 25 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is a hidden gem in southeast that had great food, customer service and vibes. The jerk lamb chops are 10/10 with just the right amount of kick and I paired with a blueberry mojito. My date had the ultimate seafood pasta with lobster, shrimp & crab. The signature flavors of rosemary and thyme made it a flavor bomb. We can’t forgot to mention the banana pudding cheesecake and the cognac bread pudding. All in all, great experience with a great story. A must try,

    Cet avis est-il utile ?

  7. MiyeshaC

    Washington

    10 avis

    5.0

    10 avis

    Y est allé·e le 20 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    Great food, owner was very honest about being understaffed and very responsive in spite of that. Will definitely go back!

    Cet avis est-il utile ?

  8. Deirdre

    Washington

    3 avis

    5.0

    3 avis

    Y est allé·e le 29 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is our 3rd visit to Kitchen Savages. The owner, Durell (sp?), always makes time to stop by and personally check on his customers offering suggestions on menu items. The food appears to be made to order as it always comes out piping hot. If so, there was no discernible notice of wait time. We love the variety of food and the taste is phenomenal. Be sure to order honey blackened salmon and the dessert trio!

    Cet avis est-il utile ?

  9. Mikiea

    Washington

    1 avis

    4.0

    1 avis

    Y est allé·e le 28 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Enjoyed our experience. Food was very tasty but also pricey for the portions …. I got the gumbo shrimp and grits and it tasted a little scorched and only had about 3 andouille sausage in the whole dish a little overpriced for that value. But I would come back and recommend people to it! All in all 8.5 out of 10

    Cet avis est-il utile ?

  10. Darla

    Washington

    1 avis

    2.0

    1 avis

    Y est allé·e le 27 septembre 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 1
    Food was not that good. I was hungry and didn’t really want to finish my meal. Our waiter was nice. However, the man who greets people walking in with the glasses seem to have a slight attitude.

    Cet avis est-il utile ?

FAQ

Kitchen Savages propose des plats à emporter que vous pouvez commander en appelant le restaurant au (202) 931-1782.

Le restaurant Kitchen Savages est noté 4,3 étoiles par 156 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 12 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Kitchen Savages

1211 Good Hope Rd SE, 20020-6907 Washington, DC

Informations supplémentaires

  • Quartier
    Navy Yard
  • Heures d'ouverture
    lun–jeu 11:00–23:00 ven 11:00–02:00 sam 09:00–02:00 dim 09:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Créole/Cajun/du Sud des États-Unis, Régionale Américaine (contemporaine du Sud)
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Executive Chef Darrell Gaston
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin
  • Numéro de téléphone
    (202) 931-1782
  • Service traiteur
    To request a catering for an event, please contact darrell@kitchensavages.com
  • Installations pour l'événement privé
    To host a private event, please contact darrell@kitchensavages.com
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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