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Kitchen Cray, ATLANTA, GA

Kitchen Cray

4.1
4,1
50 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 1 fois aujourd'hui
  • Parfait pour le brunch
  • Idéal pour les groupes
  • Animé
Welcome to Kitchen Cray ATL, your go-to destination for a delectable brunch and dinner experience! Nestled in a charming setting, our restaurant offers a diverse menu brimming with mouthwatering dishes, including our famous garlic noodles that have quickly become a crowd favorite.

Designed by the culinary talents of Chef Matt Price and Chef James Robinson, each dish is crafted with passion and creativity, ensuring a memorable dining experience. Whether you prefer to enjoy your meal in our cozy indoor seating or bask in the sun on our inviting outdoor patio, Kitchen Cray provides the perfect ambiance for any occasion.

Join us for a brunch that tantalizes the taste buds and celebrates the art of food. We can’t wait to serve you!

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, du Sud des États-Unis
  • Heures d'ouverture
    lun., mar., jeu. 16:00–22:00 sam. 11:00–22:00 dim. 11:00–19:00
  • Numéro de téléphone
    (678) 580-2210
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Matt Price and James Robinson
  • Quartier
    Dunwoody
  • Rue transversale
    Car Wash
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres

Avis de 50 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4,2Plats
  • 4,1Service
  • 4,1Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

Apprécié pour

  • Metro d'Atlanta

    Parfait pour le brunch

  • DeKalb

    Parfait pour le brunch

  • DeKalb

    Idéal pour les groupes

  • DeKalb

    Tendance

  • DeKalb

    Américaine

50 avis
  1. Anissa

    Atlanta

    1 avis

    5.0

    1 avis

    Y est allé·e le 22 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This has become my husband and I favorite place to brunch. The food and drinks are a consistent hit!!!

    Cet avis est-il utile ?

  2. Polo

    VIP

    Washington

    1 avis

    5.0

    1 avis

    Y est allé·e le 16 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was good and cane out on time, I would definitely go again

    Cet avis est-il utile ?

  3. desiray

    Atlanta

    9 avis

    2.0

    9 avis

    Y est allé·e le 15 février 2025

    1. Global 2
    2. Plats 5
    3. Service 2
    4. Atmosphère 4
    Food was awesome, servers were nice but obviously understaffed. Had reservations for 12:45 but arrived to a sign saying they had a long night and will be opening up at noon. Food and drinks were really good but I would love to go to brunch in ATL without spending $200 and auto gratuity for service that’s Definitely not worth $40 smh

    1 personne a trouvé cet avis utile

  4. Terrance

    Unspecified

    1 avis

    1.0

    1 avis

    Y est allé·e le 15 février 2025

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 2
    Certainly! Here’s a harsh yet well-structured review for your experience at Kitchen Cray: A Complete Disaster – Avoid at All Costs I typically don’t take the time to write reviews, but my experience at Kitchen Cray was so appalling that I feel obligated to warn both OpenTable and the general public. This establishment is not designed for actual food consumers—it is a masterclass in incompetence, mismanagement, and sheer disregard for customer service. Let’s start with the basics. Despite having a reservation, we were forced to wait over an hour just to be seated. Once at our table, things only got worse. We sat there for another hour and a half without receiving so much as a glass of water or silverware. The lack of service was astounding—staff members were disengaged, inattentive, and completely indifferent to the customers’ needs. When the food finally arrived, it was an absolute joke. The eggs were inedible, and the buffalo wings? Clearly microwaved from frozen, still cold in the middle. If I wanted poorly reheated bar food, I could have stayed home and done it myself. The restaurant was woefully understaffed, but even the few employees present seemed unwilling or unable to provide even the bare minimum level of service. No check-ins, no reassurances—just pure negligence. The hostess disappeared as soon as we were seated, reappearing only to hand out shots of liquor to underage customers without even checking IDs. The bartender was overwhelmed and offered little in terms of actual service. To make matters worse, the owner was in the building—not helping, not stepping in to resolve issues, but instead strutting around with flashy jewelry, glued to his phone. It’s no surprise that Kitchen Cray has shut down in other locations—this place is a case study in failure. The only possible saving grace of the evening was the paint-and-sip event, and even the hostess for that seemed frustrated with the restaurant’s dysfunction. Do not waste your time

    Cet avis est-il utile ?

  5. Max

    Baie de San Fra

    1 avis

    3.0

    1 avis

    Y est allé·e le 15 février 2025

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 2
    The food was good took 40 plus minutes to get food after a 25minute wait for water. Our reservation was for 9 we got sat at 9:27. Once we finally were sat we didn’t place our order till right before 10pm and were told that they were out of half of the menu they already minimized to have a focus for Valentine’s Day. The wings were really good our server was nice she was just overwhelmed and needed more support.

    Cet avis est-il utile ?

  6. Ashley

    VIP

    Atlanta

    21 avis

    1.0

    21 avis

    Y est allé·e le 15 février 2025

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    I made a reservation here for Valentine night at 8:15 and I ended up leaving around 835 because there were about 20 people with reservations at the door. No one was greeting us. No one was sending professional apology nor Thanks for your patience. The actual host that I didn’t know was a host walked right by us and the only thing that she exclaimed was Jesus Christ because it was a mob of people at the door waiting to get in and there was nowhere for us to sit. The restaurant was completely full. People were dining and people were also doing what appeared to be like a sip and paint on the other side of the restaurant at about 5 to 8 tables. This is a place I will never patronize.. they have completely missed the mark at customer care so I don’t know what the food tastes like. I can only give a perspective on being in this restaurant For a couple of minutes. But if anyone reads this, I would urge you to go to a restaurant where you know you will be taken care of because that’s the business of hospitality. and it wasn’t at this one.

    Cet avis est-il utile ?

  7. Carl

    Atlanta

    1 avis

    5.0

    1 avis

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    OpenTable booked many reservations for the same time (on Valentine's Day). The restaurant gave us complimentary shots for the inconvenience. Value and food was great.

    Cet avis est-il utile ?

  8. Kevin

    VIP

    Charlotte

    3 avis

    1.0

    3 avis

    Y est allé·e le 15 février 2025

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    This place sucked. The service sucked. The people sucked. There were a ton of people waiting and everyone had a reservation. We left because of bad the service.

    Cet avis est-il utile ?

  9. Bob

    Wisconsin

    1 avis

    2.0

    1 avis

    Y est allé·e le 15 février 2025

    1. Global 2
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    We had 7:00pm reservations on Valentine’s Day. We were one of the lucky ones to get seated on-time. We got our drinks in reasonable time. Then, we found out that many things weren’t available on the menu. Not a huge deal - we rolled with it. Entrees arrived in a decent amount of time - but we started to notice that people around us weren’t being taken care of - not water, no drinks, no apps. The crowd was building at the door - holding the door open with a strong, cold breeze filling the restaurant. The lack of service for everyone around us and the coldness of the room was giving us anxiety! We pressed our luck and ordered dessert. After a 40 minute wait - no bread pudding had arrived. Decided to skip dessert and free up our table for others. Our waitress was attentive, drinks were good, food was fine - but the chaos around us was a complete distraction.

    Cet avis est-il utile ?

  10. Alanna

    Washington

    1 avis

    5.0

    1 avis

    Y est allé·e le 14 février 2025

    1. Global 5
    2. Plats 5
    3. Service 1
    4. Atmosphère 5
    Amazing food and drinks service was just slow (as expected on Valentine’s Day)

    Cet avis est-il utile ?

FAQ

Kitchen Cray propose des plats à emporter que vous pouvez commander en appelant le restaurant au (678) 580-2210.

Le restaurant Kitchen Cray est noté 4,1 étoiles par 50 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 1 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Kitchen Cray

8540 ROSWELL RD, 30350 ATLANTA, GA

Informations supplémentaires

  • Rue transversale
    Car Wash
  • Quartier
    Dunwoody
  • Heures d'ouverture
    lun., mar., jeu. 16:00–22:00 sam. 11:00–22:00 dim. 11:00–19:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, du Sud des États-Unis
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Matt Price and James Robinson
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Brunch le week-end, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres
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  • Mentions légales
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