Add-ons and substitutions may result in an additional charge. Buy the kitchen & sushi staff a round of beers $7
Appetizers
Saganaki13,00 $US
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread
Scallops
Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aïoli
- MP
Spinach Dip11,00 $US
Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips
Fish Spread10,00 $US
Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortillas and a honey sriracha drizzle
Huntsman Stew
Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam
- Cup9,00 $US
- Bowl18,00 $US
Lobster Ravioli13,00 $US
Served in a saffron bechamel
Crazy Caprese13,00 $US
Heirloom tomatoes, Mozzarella pearls and a pesto vinaigrette
Buffalo Cauliflower10,00 $US
Deep sauteed cauliflower tossed in house buffalo and served with bleu cheese dressing
Crab Cakes14,00 $US
Pan seared, with curry mustard aioli on a bead of berry chutney
Steaks
All steaks come with one side of choice, and side salad
Filet Mignon
Angus Prime
- 8 oz48,00 $US
- 10 oz62,00 $US
Petite Filet Mignon
Angus Prime
- 4 oz24,00 $US
Ribeye
Angus Prime
- 14 oz48,00 $US
New York strip
Angus Prime, Maple Dijon marinated
- 12 oz44,00 $US
Tomahawk Ribeye
40-42oz bone-in ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce; when available
- MP
Steak Enhancements
Green Peppercorn Butter1,50 $US
Roasted Garlic Herb Demi1,50 $US
Gorgonzola Fondue2,00 $US
Shrimp (4)7,00 $US
Jumbo Scallops (3)12,00 $US
Chef's Favorites
Coconut Mahi33,00 $US
Coconut frosted Mahi with a orange beurre blanc over cilantro rice, and crispy Brussels sprouts
Pan Seared Jumbo Scallops & Shrimp35,00 $US
Pan seared jumbo scallops over butternut squash ravioli in a basil pesto cream
Chargrilled Salmon26,00 $US
Chargrilled salmon filet over jasmine rice, with a mango berry chutney, garlic broccoli
Bronzed Black Grouper33,00 $US
Bronzed black grouper pesto crusted with a balsamic drizzle and candied shittakes
Lamb Chops36,00 $US
Seared herb crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus
Chicken Piccata25,00 $US
Traditional sautéed chicken breast in a lemon-caper burre blanc with orzo, and grilled asparagus
Duck Beast36,00 $US
Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with bacon garlic hericot verts, drizzled with an orange rosemary balsamic reduction
Sides
Vanilla White Pepper Sweet Potato Mash6,00 $US
Creamy Feta Cheese Grits6,00 $US
Roasted Garlic Mashed Potatoes6,00 $US
Broccoli6,00 $US
Crispy Brussels Sprouts7,00 $US
Jasmine Rice4,00 $US
Buttered Orzo5,00 $US
Bacon, Cuz Bacons Good6,00 $US
Fresh Cut Rosemary Parmigiana French Fries7,00 $US
4 Cheese Mac N Cheese8,00 $US
Bacon Balsamic Garlic Haricot Verts7,00 $US
Grilled Asparagus8,00 $US
