Small Plates & Entrees
Flat bread w. Kirbie butter9,50 $AU
Merimbula rock oysters w. fennel & Pernod (each)7,00 $AU
Kingfish ceviche, green tomato, chilli & pink peppercorn26,00 $AU
Anchovy toast, verde tomatoes, manchego, fougasse (3pc)21,00 $AU
Chicken, pork & fennel terrine w. apricots26,00 $AU
Smashed cucumbers ajo blanco, smoked almonds16,00 $AU
Japanese scallops, lardo & burnt butter (3pc)22,00 $AU
Potato cake w. Swiss cheese & vinegar salt (2pc)18,00 $AU
Meatballs in sugo w. pickled radicchio19,00 $AU
BBQ Skull Island prawns w. chilli butter (2pc)28,00 $AU
Octopus w. pan-fried gnocchi, nduja sauce & green apple26,00 $AU
White zucchinis w. ricotta & radishes17,00 $AU
Mozzarella, heirloom tomato & sage15,00 $AU
Creamed silver beet, pickled celery & radish18,00 $AU
Pork Belly in citrus glaze w. fermented stone fruit & bitter leaf34,00 $AU
Dory w. agrodolce, fried capers & lemon34,00 $AU
Blood sausage, braised whitebean & tarragon fermented green chilli oil26,00 $AU
Mains
Calamaretti à la vodka, local mussels, pipis & calamari42,00 $AU
Cotoletta chicken on the bone, pickled onion, fried sage & slaw38,00 $AU
Pure Black rump cap, Kirbie butter & herb sauce or Diane48,00 $AU
Sides
Duck fat kipflers15,00 $AU
Green beans in olive oil17,00 $AU
Butter lettuce, vinaigrette12,00 $AU
Pomme Frites10,00 $AU
Sweets
Tarte Tatin16,00 $AU
Nick’s tiramisu18,00 $AU
Cheese Service – ask for our current selection
Wine
Lambrusco90,00 $AU
Paltrinieri Radice di Sorbara, NV, ITA
Rosato Frizzante60,00 $AU
Mirco Marioti Set-e-Mez, Emilia Romagna ITA
Champagne190,00 $AU
Fleury Blanc de Noir Brut, NV, FRA
Rosé75,00 $AU
Chateau de L’Aumérade Cote de Provence, 2023, FRA
Trentino70,00 $AU