Main Courses
Anko - Monkfish26,00 £GB
Aged monkfish, smoked eel, potato rosti, watercress and ginger sauce
Suzuki - Sea bass28,00 £GB
Sea bass steamed in kombu, ginger sauce and mussel ragu
Karei - Turbot28,00 £GB
Turbot, smoked sabayon, sansho pepper, yuzu and sea beets
Kohitsuji - Lamb35,00 £GB
Lamb cutlets, trumpet courgettes, padron pepper and nori
Kamo - Duck26,00 £GB
Duck breast, fermented chilli, barley miso and hispi cabbage
Wagyu - Magyu80,00 £GB
Wagyu, mitsuba emulsion, potato, smoked miso and tofu puree
Anko - Monkfish26,00 £GB
Aged monkfish, smoked eel, potato rosti, watercress and ginger sauce
Suzuki - Sea bass28,00 £GB
Sea bass steamed in kombu, ginger sauce and mussel ragu
Karei - Turbot28,00 £GB
Turbot, smoked sabayon, sansho pepper, yuzu and sea beets
Kohitsuji - Lamb35,00 £GB
Lamb cutlets, trumpet courgettes, padron pepper and nori
Kamo - Duck26,00 £GB
Duck breast, fermented chilli, barley miso and hispi cabbage
Wagyu - Magyu80,00 £GB
Wagyu, mitsuba emulsion, potato, smoked miso and tofu puree
Starters
Buri no kunsei ao-ringo ponzu to soba cha19,00 £GB
Smoked yellowtail, apple, aged caviar, ponzu and sobacha graniciale
Hotate to yaki radicio, smoked lemon dressing22,00 £GB
Scallops, grilled radicchio, smoked lemon ponzu and myoga
Jagaimo to wakame no salad16,00 £GB
Potato and seaweed salad, shiso, watercress and kombu
Ika no nori pesto ae19,00 £GB
Cuttlefish, nori pesto and elderflower
Beets no salad to shiso soramame14,00 £GB
Beetroot salad, blackcurrant and sansho pepper
Tarabagani chawanmushi22,00 £GB
King crab chawanmushi, ginger, kaffir and yuzu
Buri no kunsei ao-ringo ponzu to soba cha19,00 £GB
Smoked yellowtail, apple, aged caviar, ponzu and sobacha graniciale
Hotate to yaki radicchio, smoked lemon dressing22,00 £GB
Scallops, grilled radicchio, smoked lemon ponzu and myoga
Jagaimo to wakame no salad16,00 £GB
Potato and seaweed salad, shiso, watercress and kombu
Ika no nori pesto ae19,00 £GB
Cuttlefish, nori pesto and elderflower
Beets no salad to shiso sorbet, sansho14,00 £GB
Beetroot salad, blackcurrant and sansho pepper
Tarabagani chawanmushi22,00 £GB
King crab chawanmushi, ginger, kaffir and yuzu
Sakana Experience
Otoro15,00 £GB
Fatty Bluefin tuna
- One nigiri8,00 £GB
Chūtoro14,00 £GB
Semi-Fatty Bluefin tuna
- One nigiri7,00 £GB
Akami12,00 £GB
Bluefin tuna
- One nigiri7,00 £GB
Hotate17,00 £GB
Scallop
- One nigiri12,00 £GB
Tai10,00 £GB
Seabream
- One nigiri7,00 £GB
Hamachi11,00 £GB
Yellowtail
- One nigiri8,00 £GB
Ikura12,00 £GB
Salmon roe
- One nigiri9,00 £GB
Masu10,00 £GB
Trout
- One nigiri7,00 £GB
Sashimi moriawase48,00 £GB
Chef's selection - seven pieces
Nigiri selection62,00 £GB
Chef's selection - nine pieces
Otoro15,00 £GB
Fatty Bluefin tuna
- One nigiri8,00 £GB
Chūtoro14,00 £GB
Semi-Fatty Bluefin tuna
- One nigiri7,00 £GB
Akami12,00 £GB
Bluefin tuna
- One nigiri7,00 £GB
Hotate17,00 £GB
Scallop
- One nigiri12,00 £GB
Tai10,00 £GB
Seabream
- One nigiri7,00 £GB
Hamachi11,00 £GB
Yellowtail
- One nigiri8,00 £GB
Ikura12,00 £GB
Salmon roe
- One nigiri9,00 £GB
Masu10,00 £GB
Trout
- One nigiri7,00 £GB
Sashimi moriawase48,00 £GB
Chef's selection - seven pieces
Nigiri selection62,00 £GB
Chef's selection - nine pieces
Middle Courses
Chashu no ravioli18,00 £GB
Chashu pork ramen ravioli
Tubettini no pasta to ingen no pesuto, shiitake foam14,00 £GB
Tubettini pasta, green bean pesto, shiitake and potato foam
Fregola no pasta, lobster to sansho28,00 £GB
Lobster, fregola, shiso oil and sansho pepper
Ran'inbaiwa ashitaeba pesuto, kunsei tofu, soba cha (v)12,00 £GB
Fine beans, ashitaeba pesto, comfit tomato, smoked tofu and sobacha