The menu at Kioku echoes points in my life that have shaped my culinary journey, from a hotel in Yokohama to the tastes and flavours of Spain. I hope to bring food and designs that make you feel at home and welcome into mine.
Starters
Yellowtail20,00 £GB
Apple, aged caviar, ponzu and sobacha guanciale
Scallops22,00 £GB
Grilled radicchio, smoked lemon ponzu and myoga
Potato and seaweed salad16,00 £GB
Shiso, watercress and kombu
Beetroot salad14,00 £GB
Blackcurrant and sansho pepper
King crab Chawanmushi22,00 £GB
Ginger, kaffir and yuzu
Sakana Experience
Ōtoro15,00 £GB
Fatty Bluefin tuna
Chūtoro14,00 £GB
Semi-fatty Bluefin tuna
Akami12,00 £GB
Bluefin tuna
Hotate17,00 £GB
Scallop
Tai10,00 £GB
Seabream
Hamachi11,00 £GB
Yellowtail
Ikura12,00 £GB
Salmon roe
Masu10,00 £GB
Trout
Wagyu14,00 £GB
Wagyu temaki, karashi ponzu yuzu gel
Sashimi moriawase48,00 £GB
Chef’s selection - seven pieces
Nigiri selection62,00 £GB
Chef’s selection - nine pieces
Middle Courses
Ox cheek18,00 £GB
Agnolotti, sobacha tea
Lobster30,00 £GB
Fregola, sansho pepper and kinome
White Crab19,00 £GB
Tagliolini, brown crab miso and shiso butter
Fine Beans12,00 £GB
Ashitaba pesto, confit tomato, smoked tofu and sobacha
Main Courses
Monkfish26,00 £GB
Smoked eel, potato rosti, watercress and ginger sauce
Sea bass28,00 £GB
Karzusuke, cime di rapa, yuzu kosho and sake sabayon
Turbot31,00 £GB
Smoked emulsion, girolles, yuzu, shiso and sea beet sauce
Venison35,00 £GB
Persimmon, smoked eel
Duck28,00 £GB
Fermented chilli, barley miso and hispi cabbage
Wagyu80,00 £GB
Mitsuba emulsion, potato, smoked miso and tofu purée