FIRST COURSE
Crispy Brussels Sprouts12,00 $US
Torn mint, Thai chili sauce
Wild Mushrooms Fundido19,00 $US
Wood-fired Wild Mushrooms, Queso Fresco, Chihuahua Cheese, Atotonilco Tortillas
Beets & Burrata19,00 $US
citrus, wood fired red peppers, marcona almonds, grilled bread
World Famous Confit Chicken Wings16,00 $US
Charred jalapeño, garlic, lime, scallion
Charcoal Toasted Quesadilla15,00 $US
wood-fired chicken, black beans, chipotle lime crema can be made vegetarian
SOUP & SALAD
Lobster Bisque17,00 $US
Poached Lobster, Brioche Crouton, Olive oil, Chives
Caesar15,00 $US
Farm egg bottarga, parmesan, revol romaine, WTB breadcrumbs, crispy shallot
Wood Fired Seafood Salad29,00 $US
Butter lettuce, preserved tomato, avocado, sky-deck Louis dressing, grilled n' chilled mussels, shrimp, scallops, clear creek trout
RAW BAR
flown in fresh daily
Hamachi Crudo18,00 $US
Aguachile style, cucumber juice, red radish, serrano, citrus
Oysters On the Half Shell4,50 $US
Each. Pink peppercorn & champagne mignonette
Tuna Tartare17,00 $US
SAKU Gold AAA Tuna, Avocado, Wood-fired Furikake, Togarashi Rice Cracker
WOOD FIRED SEAFOOD
Oysters Maplefeller style5,00 $US
Maytag Blue Cheese, Confit Tomato, Maple Bacon, Calabrian Chili Crumb
HillBilly Riviera Style5,00 $US
saltines, crystal's hot sauce butter
Oyster Royale Style7,00 $US
golden kaluga caviar, potato cream
Bone Marrow Buttered6,00 $US
lemon, capers, parsley, breadcrumbs
skull island prawn24,00 $US
lobster butter, charred lemon, chili crunch, herbs
Seafood Tower175,00 $US
jumbo tomahawk prawns, seasonal oysters and cold water lobster tail, salsa matcha butter and burnt lemon
STEAKS & CHOPS
well marbled Top with: Sautéed Maytag Bleu Cheese $5 Truffe Butter $4 Red Wine Demi Glace $4
Filet59,00 $US
8oz
Filet "Mrs O'Leary"61,00 $US
8 oz. Red wine demi-glace, fried shallots
Steak Frites38,00 $US
10oz Salsa verde
USDA Prime NY Strip68,00 $US
16 oz
Prime "Downtown" Ribeye*71,00 $US
16oz
Colorado Lamb Chops 65,00 $US
18 oz
Double Cut Duroc Pork Chops54,00 $US
16oz
Bone-In, Dry-Aged Rib Chop*115,00 $US
24oz
King Cut Beef Short Rib*80,00 $US
22 oz quesabirria style with consomé
ROTISSERIE
limited availability
Brine + Herb-Marinated Amish Farm Chicken28,50 $US
Half dressed. Mashed yukon gold potatoes, crispy skin, endless gravy
HOUSEMADE PASTA
copper extruded
Rigatoni Alla Vodka22,00 $US
luxurious classic sauce, parmigiano reggiano, basil ADD wood-grilled lobster 5oz _ 21
Bucatini Della Nonna20,00 $US
Tomato passato, fresh basil butter, breadcrumbs, aged Parmesan
Oxtail Gnocchi29,00 $US
Wood Fired Oxtail Ragu, Red Chili Caramel, Bone Marrow
Duck and Pumpkin Pasta26,00 $US
roasted squash, black garlic, brown butter, pecorino
Mac n' Cheese Gratin17,00 $US
Brown butter breadcrumbs, Torchio pasta, red barn-aged cheddar, local American cheese. ADD rotisserie chicken _10
MAINS
Wood Grilled River Trout36,00 $US
spicy coconut corn broth, frisee salad, roasted tomato, herbs
Cedar Grilled Salmon35,00 $US
Maple miso glaze, ponzu, charred lime
seared sea scallops35,00 $US
thyme roasted carrots, shallot confit, brown butter crumble, parsnip purée
branzino puttanesca48,00 $US
cerignola olives, red boat fish sauce, capers, wood-fired peppers & tomato
cochinita pibil36,00 $US
heritage pork, annatto seed, corn tortilla, pickled onion, avocado, wood-fired salsa
Not a Smash Burger22,00 $US
brisket blend, bibb lettuce, onion, pickles, secret sauce, american cheese, martin's potato bun, french fries Additional $5 with Nueske bacon
SIDES
loaded baked potato18,00 $US
five-year aged cheddar sauce, maple bacon, charred onion sauce
French Fries Julia Child Style11,00 $US
Beef suet, "gardinieraioli", heinz 57 ketchup
Mashed Potatoes12,00 $US
Brown butter gravy
Twice Cooked Sweet Potato11,00 $US
Lillie's Q BBQ butter, burnt orange
Oakwood-Fired Broccolini14,00 $US
Roasted sweet peppers, garlic, lemon, brodo, parmesan
Cauliflower Caponata13,00 $US
golden raisins, capers, burnt lemon, smoked brown butter
Elote14,00 $US
corn off the cob, parmigiano reggiano, tajin
