KIN

Thai Chicken Wings

Delicious, crispy chicken wings (4 or 6 pieces) served with a spicy (mild), sweet & sour sauce on the side. Contains lactose

• Reg7,00 £GB
• Large9,50 £GB

Salt & Pepper Calamari8,50 £GB

Deep fried calamari tossed in salt, pepper, chilli, garlic, spring onions & onions

Salt & Pepper Tofu6,50 £GB

Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg)

Chicken Spring Rolls7,00 £GB

Crispy spring rolls (x4) filled with sautéed chicken and vegetables, made in-house, and served with a chilli, lime and garlic dressing (alternative sauces available on request). Contains lactose

Veggie Spring Rolls6,50 £GB

Hand-wrapped veggie goodness (x3), filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots, fried & served with sweet chilli sauce on the side. Please note this dish is vegetarian and it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg)

Chicken Chilli Oil Wontons7,00 £GB

Hand-made poached chicken dumplings (x4) coated with a spicy chilli oil, black vinegar & soy dressing & topped with spring onions, sesame & fried shallots. Contains coriander, spring onions, celery & crushed fried shallots. Mild option available without chilli oil. May contain traces of peanuts

Veg Chilli Oil Wontons6,50 £GB

Healthy, poached veggie dumplings (x4) coated with vegan spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & topped with spring onions, sesame & fried shallots. Contain Chinese mushrooms, bamboo shoots, cabbage & carrot. Contains egg. Mild option available without chilli oil. May contain traces of peanuts

Edamame4,50 £GB

Warm green soya bean pods seasoned with salt

Thai Whole Deep Fried Seabass18,00 £GB

Isaan-style (Northeast Thailand) whole deep fried seabass served with Thai mixed herbs & an amazing chilli dressing (mild spice/hot). Ideal for sharing between 2-4 people. The seabass is served whole & on-the-bone. Please note this dish typically takes longer to cook. This dish works really well with the Stir Fried Pak Choi & Egg Fried Rice. To avoid disappointment, we recommend reserving this item by simply adding a note to your reservation & we will hold this for you

Khao Soi* (Chiang Mai Curry Noodles)

Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it's amazing! It's available with either prawns, chicken or tofu (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request

• Tofu (Vegetarian)13,50 £GB
• Chicken or Prawns14,00 £GB

Pad Thai*

Thai favourite – medium spicy, wok fried, fresh flat rice noodles with (7x) prawns or chicken or tofu (vegan), egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available

• Tofu (Vegan)13,00 £GB
• Chicken or Prawn13,50 £GB

Pad Kee Mao*

Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with either (7x) prawns, chicken both with egg or as a vegan option using tempeh (Indonesian fermented soy beans). All served with mushrooms, aubergines, fine beans, Thai basil & chillies. Tempeh can also be swapped for tofu or removed completely. Mild or non-spicy option available on request

• Tempeh (Vegan)13,00 £GB
• Chicken or Prawn13,50 £GB

Nasi Goreng13,50 £GB

Spicy Malaysian/Indonesian fried rice cooked with house-made chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a runny fried egg on the side (well done option not available). Mild option available on request

Pad Krapao*

Thai comfort food – spicy stir fried minced chicken or roast pork belly or tofu/broccoli (vegan) served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Mild or non-spicy option available on request. Pork option not available as gluten free. Please note this dish may contain traces of peanuts

• Tofu (Vegan, Vegetarian)13,50 £GB
• Chicken or Pork14,00 £GB

Green Chicken Curry13,00 £GB

Spicy green curry with chicken, aubergines, fine beans, bamboo shoots, peppers, coconut milk & served with rice. Mild option available on request

Red Tofu Curry12,00 £GB

Spicy vegan red curry served with fried tofu puffs, aubergines, fine beans, bamboo shoots, peppers, coconut milk & rice. Tofu can be swapped for tempeh (no extra cost). Mild option available on request

Chicken Katsu Curry13,00 £GB

Panko breaded & fried crispy chicken served with a mildly spicy vegetable curry sauce with rice. Contains lactose & egg

Chicken, Smacked Cucumber & Radish12,00 £GB

Sichuan style spicy smacked cucumber salad served with radish, chicken, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts

Tofu, Smacked Cucumber & Radish Salad11,50 £GB

Sichuan style, vegan, spicy smacked cucumber salad served with radish, fried tofu puffs, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts

Green Papaya Salad (Som Tam)

Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Available as a starter/side without prawns or main course with poached prawns (x7). Vegan version of the starter/side available on request (with no fish sauce). Served as a cold main course. Vegan Option Available

• Starter / Side6,50 £GB
• Main12,00 £GB

Stir Fried Pak Choi8,50 £GB

Spicy pak choi cooked with sambal (garlic, shallots, shrimp paste, chillies) & fish sauce. Served as a side dish to accompany main course options. Non spicy or vegan options available on request (cooked with a mushroom sauce instead of sambal)

Smacked Cucumber & Radish5,50 £GB

Spicy smacked cucumber, radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Served as a small side dish

Plain Rice3,50 £GB

Freshly cooked steamed white rice, garnished with sesame seeds. Available with no sesame seeds on request

Egg Fried Rice*4,50 £GB

Stir fried rice with soy sauce, eggs & spring onions. Available as gluten free with no soy sauce (on request)

Prawn Crackers4,00 £GB

Served with sweet chilli sauce

Stir Fried Mixed Vegetables7,50 £GB

Mixed vegetables, wok fried with a vegan mushroom sauce. Also available with the addition of chicken, pork, prawns, tofu puffs or tempeh at extra cost

Katsu Curry Sauce (Small Bowl)3,00 £GB

An 8 oz (225 ml) pot of our house-made katsu curry sauce. A great accompaniment to any dish

Banana Fritters7,00 £GB

Deep fried battered bananas, served with golden syrup & one scoop of vegan coconut ice cream. Please note the dish itself is vegan, however, the banana fritters are fried in a fryer specifically for vegetarian items and therefore may contain egg & milk, hence we have classified it as vegetarian. As an alternative to vegan coconut ice cream, choose between honeycomb, green tea or black sesame ice cream instead (no extra cost)

Black Sesame Ice Cream4,50 £GB

Nutty, toasted sesame, Japanese style handcrafted ice cream made in London. Serving size: two scoops

Green Tea Ice Cream4,50 £GB

Amazingly creamy Japanese green tea ice cream produced by a local, family-owned Japanese dessert maker in London. Serving size: two scoops

Jude's Vegan Coconut Ice Cream4,50 £GB

Low-fat, creamy, tasty, vegan ice cream made by Jude's in Hampshire. Serving size: two scoops

Jude's Honeycomb Ice Cream4,50 £GB

Delicious, creamy, caramel, toffee notes, with honeycomb bits made by Jude's in Hampshire. Serving size: two scoops