Fin to gill experience
Catch of the day160,00 £GB
prepared in different ways. Our waiter will inform you on today’s catch
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt 10gr/30gr45,00 £GB
- 30gr120,00 £GB
Rock oysters, unripe vinegar and shallots / fennel salsa8,00 £GB
Bottarga on toast12,00 £GB
Fish soup ‘Kakavia’, with raw fish of the day17,00 £GB
Dolmadakia, vine leaf rolls13,00 £GB
Taramas, olive oil cracker14,00 £GB
Raw fish of the day thinly sliced with extra virgin olive oil24,00 £GB
- Large43,00 £GB
Greek salad and sourdough25,00 £GB
Octopus ‘Xidato’38,00 £GB
Monkfish on charcoal, ‘horta’ greens, chanterelle68,00 £GB
Tuna steak, aged / parmesan54,00 £GB
Fish shank, long beans, tomato ‘riganada’43,00 £GB
Catch of the day, whole on charcoal130,00 £GB
Aged beef T-Bone porter house steak125,00 £GB
Fava9,00 £GB
Lettuce heart chargrilled, bonito, taramas dressing11,00 £GB
Potato mash smoked, pickled mustard9,00 £GB
Broccoli charcoaled and smoked with Greek yoghurt wasabi15,00 £GB
Long beans and tomato14,00 £GB
Bread & Condiments6,00 £GB
Sea weed millefeuille16,00 £GB
Lemon mastic, kaimaki ice cream, extra virgin olive oil14,00 £GB
Milk chocolate, cocoa, sour cherries15,00 £GB