Fin to gill experience
Catch of the day
from our display, prepared in different ways. Our waiter will inform you on today’s catch
- 160/kg160,00 £GB
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt
10gr/30gr
- 10gr45,00 £GB
- 30gr120,00 £GB
Rock oysters with unripe vinegar & shallots OR fennel salsa8,00 £GB
each
Bottarga on toast 12,00 £GB
each
Dolmadakia, vine leaf rolls13,00 £GB
Taramas, olive oil cracker14,00 £GB
Raw fish of the day served thinly sliced with extra virgin olive oil
- 2424,00 £GB
- 4343,00 £GB
Greek salad and sourdough25,00 £GB
Octopus ‘Xidato’38,00 £GB
Monkfish fricassee45,00 £GB
Monkfish on charcoal
- for 268,00 £GB
Tuna steak, aged OR parmesan54,00 £GB
Catch of the day, whole on charcoal
- 130/kg130,00 £GB
Aged beef T-Bone porter house steak
- for 2125,00 £GB
Fava9,00 £GB
Lettuce heart chargrilled, bonito, taramas dressing11,00 £GB
Potato mash smoked, pickled mustard9,00 £GB
Broccoli charcoaled and smoked with Greek yoghurt wasabi15,00 £GB
Long beans and tomato14,00 £GB
Bread & Condiments6,00 £GB
Sea weed millefeuille16,00 £GB
Citrus curd, kaimaki ice cream, extra virgin olive oil14,00 £GB
Milk chocolate, cocoa, sour cherries15,00 £GB