LET US COOK FOR YOU!
sit back, relax, and we’ll curate the perfect dinner experience
5-COURSE DINNER90,00 $US
full table participation required
MENU
KILN BREAD10,00 $US
roasted potato, seaweed
MARINATED OLIVES6,00 $US
citrus, rosemary
COUNTRY HAM18,00 $US
thinly sliced
OLDE SALT OYSTERS* (3 per order)12,00 $US
horseradish & hot sauce
MARKET GREENS15,00 $US
aronia berry vinaigrette
RAW KOHLRABI SALAD16,00 $US
nectarine, toasted almond, coconut lime dressing
CHILLED MONETA BEET16,00 $US
pepita, marigold, ancho
COLD SMOKED CLAMS19,00 $US
tender turnips, herb dressing, pickled onion
RED SNAPPER CRUDO*19,00 $US
benne, concord grape, radish
DRUM CRUDO*19,00 $US
cucumber, dill, kombu yogurt
CHARRED ZUCCHINI16,00 $US
pine nut, leek ash, confit shallot
EMBER ROASTED SWEET POTATOES16,00 $US
toasted pecan, chipotle condiment
18 HOUR CABBAGE18,00 $US
smoked parsnip, sunchoke, mustard seed
CONFIT MARYLAND CATFISH31,00 $US
crispy potato, shiitake, smoked butter
SPRING RUN FARMS PORK CHOP44,00 $US
confit eggplant, sungold coriander relish
GOLDEN TILE FISH34,00 $US
carrot, carrot, carrot
SENAT FARMS HALF CHICKEN38,00 $US
chipotle, gem lettuce, market pickles
WEAVER FARMS COULOTTE STEAK* 44,00 $US
tallow, charred broccoli rabe, shallot
FROM THE HEARTH
whole flounder, la ratte potatoes, vermouth
FROM THE HEARTH
boneless strip loin, black pepper fingerlings, brown butter