Kiki Lunch Menu
OYSTERS
West Coast or East Coast Red Wine Vinegar, Cocktail Sauce, Mignonette Lemon
TUNA TARTARE
Tuna, Kalamata Olives, Avocado Purée, Cucumber, Cilantro, House Sambal, Pita Chips
SEAFOOD TOWER
Alaskan King Crab, Maine Lobster, Jumbo Shrimp, Assorted Oysters, NZ Mussels, served with Cocktail Sauce, Mignonette and Lemon *Mount Olympus option MP
TUNA SASHIMI
Ahi Tuna, Truffle Pearls, Yuzu Kosho, Micro Rainbow Greens, Olive Oil
CHICKEN SOUVLAKI
Marinated Chicken Breast, on a Bed Grilled Zucchini, Yellow Squash, Asparagus, finished with Olive Oil, Lemon, Greek Oregano
GRASS FED “BLACK ANGUS” FLAT IRON STEAK
6oz-Flat Iron, grilled to order, served with Kiki Fries Parsley Vinaigrette Sauce
SALMON SAGANAKI
Grilled Salmon, Grated Tomato Sauce, Feta Cheese, Greek Oregano, Olive Oil
GREEK BOLOGNESE PASTA
Makaronia Me Kima, served with Bucatini Pasta, Shredded Kefalograviera Cheese, Whipped Herbed Greek Yogurt, Olive Oil
LOBSTER PASTA
Whole Lobster, Shallot, Garlic, San Marzano Tomato Sauce, MP
LAMB CHOPS
Lamb Rack, Cauliflower Purée, Honey Truffle Sauce
PIKILIA
Assortment of Spreads, House-Grilled Pita
TOMATO SALAD
Tomato, Peppers, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Oregano, Red Wine Vinegar, Olive Oil
ARUGULA SALAD
Baby Arugula, Walnuts, Sundried Tomato, Grapes, Goat Cheese, Hearts of Palm, Balsamic Vinaigrette
KIKI CAESAR SALAD
Chopped Romaine Heart, Pita “Croutons”, Kefalograviera Cheese
KIKI CHIPS
Fried Zucchini and Eggplant, Tzatziki
SAGANAKI
Lightly Fried Kefalograviera, Lemon, Oregano
BLACK MUSSELS
Black Mussels, White Wine, Tomato, Garlic Sauce, Grilled Ciabatta
OCTOPUS
Olive Oil Braised, Red Onions, Fried Capers, Olive Oil and Parsley
CRISPY SHRIMP
Crispy Jumbo Shrimp, Dusted with Herbs and Seasonings, Lemon Aioli
SHRIMP AND SCALLOPS
Farro, Assorted Peppers, Citrus Vinaigrette, Crumbled Feta
CRAB CAKE
Jumbo Lump Crab, Peppers, Onions, Lemon Aioli
LEMON POTATOES
Yukon Gold Potato, Oregano, Lemon, Olive Oil (Can be Served Purée)
KIKI FRIES
Fried Potatoes, Oregano, Lemon, Feta Cheese
GRILLED VEGETABLES
Zucchini, Broccolini, Yellow Squash, Asparagus, Peppers, Olive Oil, Sea Salt