Kiki on the River

Kiki Lunch Menu

• OYSTERS

  West Coast or East Coast Red Wine Vinegar, Cocktail Sauce, Mignonette Lemon

• TUNA TARTARE

  Tuna, Kalamata Olives, Avocado Purée, Cucumber, Cilantro, House Sambal, Pita Chips

• SEAFOOD TOWER

  Alaskan King Crab, Maine Lobster, Jumbo Shrimp, Assorted Oysters, NZ Mussels, served with Cocktail Sauce, Mignonette and Lemon *Mount Olympus option MP

• TUNA SASHIMI

  Ahi Tuna, Truffle Pearls, Yuzu Kosho, Micro Rainbow Greens, Olive Oil

• CHICKEN SOUVLAKI

  Marinated Chicken Breast, on a Bed Grilled Zucchini, Yellow Squash, Asparagus, finished with Olive Oil, Lemon, Greek Oregano

• GRASS FED “BLACK ANGUS” FLAT IRON STEAK

  6oz-Flat Iron, grilled to order, served with Kiki Fries Parsley Vinaigrette Sauce

• SALMON SAGANAKI

  Grilled Salmon, Grated Tomato Sauce, Feta Cheese, Greek Oregano, Olive Oil

• GREEK BOLOGNESE PASTA

  Makaronia Me Kima, served with Bucatini Pasta, Shredded Kefalograviera Cheese, Whipped Herbed Greek Yogurt, Olive Oil

• LOBSTER PASTA

  Whole Lobster, Shallot, Garlic, San Marzano Tomato Sauce, MP

• LAMB CHOPS

  Lamb Rack, Cauliflower Purée, Honey Truffle Sauce

• PIKILIA

  Assortment of Spreads, House-Grilled Pita

• TOMATO SALAD

  Tomato, Peppers, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Oregano, Red Wine Vinegar, Olive Oil

• ARUGULA SALAD

  Baby Arugula, Walnuts, Sundried Tomato, Grapes, Goat Cheese, Hearts of Palm, Balsamic Vinaigrette

• KIKI CAESAR SALAD

  Chopped Romaine Heart, Pita “Croutons”, Kefalograviera Cheese

• KIKI CHIPS

  Fried Zucchini and Eggplant, Tzatziki

• SAGANAKI

  Lightly Fried Kefalograviera, Lemon, Oregano

• BLACK MUSSELS

  Black Mussels, White Wine, Tomato, Garlic Sauce, Grilled Ciabatta

• OCTOPUS

  Olive Oil Braised, Red Onions, Fried Capers, Olive Oil and Parsley

• CRISPY SHRIMP

  Crispy Jumbo Shrimp, Dusted with Herbs and Seasonings, Lemon Aioli

• SHRIMP AND SCALLOPS

  Farro, Assorted Peppers, Citrus Vinaigrette, Crumbled Feta

• CRAB CAKE

  Jumbo Lump Crab, Peppers, Onions, Lemon Aioli

• LEMON POTATOES

  Yukon Gold Potato, Oregano, Lemon, Olive Oil (Can be Served Purée)

• KIKI FRIES

  Fried Potatoes, Oregano, Lemon, Feta Cheese

• GRILLED VEGETABLES

  Zucchini, Broccolini, Yellow Squash, Asparagus, Peppers, Olive Oil, Sea Salt