Kestrel A Richard Blais Kitchen + Lounge

4.0

150 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

6 mars 2025

19:30

Réservé 36 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air
Adapté aux repas d'affaires

Welcome to Kestrel, a new venue where celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts + coastal catches in a fresh, California- modern space that evokes the energy of surrounding flora + fauna. Perched atop the entryway stairs at Indian Wells Golf Resort, the restaurant reveals an airy, earth-toned dining room and expansive bar that invites in soaring views of mountain peaks, verdant fairways and ombre sunsets. The outdoor terrace, complete with open-air bar and table seating, frames the perfect social setting to enjoy the region's culinary style and natural allure. We strive to create a mind-blowing experience founded on impeccable service for every table. Staring with our signature tableside Liquid Nitrogen Margarita and custom-made Chips & Guac. But that's just the beginning. There are many unique touches and secrets that we can't wait to share with you. See you soon!

Informations supplémentaires

Endroit
44-500 Indian Wells Ln, 92210 Indian Wells, CA
Numéro de téléphone
(760) 346-4653
Prix
30 $ ou moins
Cuisine(s)
Américaine, Californienne
Heures d'ouverture
lun.–sam. 11:00–21:00 dim. 11:00–17:00
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Richard Blais

Expériences

Easter Brunch
Seulement 20 avr. 2025
Gather your friends and family and hop on over to Kestrel A Richard Blais Kitchen and Lounge for our Easter Brunch! Where we will be featuring a fresh fruit and parfait bar, chilled smoked and cured station, spring garden harvest, hot items buffet, a pastry shop and many breakfast items to choose from. SUNDAY, APRIL 20, 2025 | 10 AM – 3 PM ADULTS $90++ | CHILDREN under 10 $45++ CHILDREN 5 AND UNDER ARE COMPLIMENTARY

Avis de 150 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4Plats
4,2Service
4,3Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

150 avis

M
Maryann
VIP
Palm Springs
13 avis
4.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Nice spot to celebrate a birthday!! The lettuce wraps were excellent.
Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 1 jour
Maryann, thank you for joining us for your birthday and we are happy you enjoyed your experience. Happy Birthday, Robin Graf, GM
Cet avis est-il utile ?
M
Mary92649
VIP
Comté d’Orange
16 avis
5.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service was first class. We enjoyed the crispy Brussels sprouts, Steak and frites and sea bass. All delicious. Server was very helpful. Going back again soon for sure.
Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 2 jours
Mary, thank you for the great review! We are happy your experience was a memorable one. Robin Graf, GM
Cet avis est-il utile ?
D
Danny
VIP
New York
11 avis
3.0
11 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
We arrived and were promptly seated with our reservation. The hostess and team up front were very friendly. The manager was also friendly. The egg roll appetizers were hot and crispy and not greasy. The wagyu burger cooked medium was a little dry, and the bun was good but huge. The Brussels sprouts were the star of the meal. I was disappointed that a Richard Blais restaurant didn’t have any kind of molecular gastronomy. Our waiter service was spotty at best and when we wanted anything he could not be found (until we spotted him at the hostess stand). Another waiter finally stepped in to help when we asked. It was an ok experience but I was really expecting more.
Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 2 jours
Danny, we were disappointed we missed the mark during your dining experience. Thank you for the pros and cons and we will strive to do better. We hope to see you again. Robin Graf, GM
Cet avis est-il utile ?
J
James
VIP
Seattle
13 avis
5.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The six of us had a wonderful dinner. The food was really good. The arepa appetizer with ahi and mango yolk was particularly memorable. Our server, Mo, was excellent and provided just the right amount of attention. We’re looking forward to going back!
Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 2 jours
James, we are happy that you and your guest enjoyed Kestrel. We look forward to seeing you again. Robin Graf, GM
Cet avis est-il utile ?
D
Dayle
VIP
Baie de San Fra
34 avis
2.0
34 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
Ordered the Club sandwich. Piled too high with turkey, bread too hard, shoe string fries - why bother?, coleslaw way too much vinegar, waitstaff didn’t bring coffee or Dijon mustard as ordered - had to ask again. Carrot cake a hot mess - too heavy like a bread served with a scoop of date pulp that was not visually appealing. Would only go for apps and drinks again.
Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 3 jours
Dayle, we are disappointed we did not meet your expectations. We appreciate your comments and will work with our team to improve. We hope we get another opportunity to serve you. Robin Graf, GM
Cet avis est-il utile ?
T
Terry
VIP
Los Angeles
17 avis
4.0
17 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We were seated and not attended to for a while, but once the server came to our table we had good service. All the food was very good, but the Steak Frite was small and very fatty. The buffalo mozzarella salad was outstanding. Initially the noise level was very loud, but got much better when a large birthday table left.
Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 4 jours
Terry, thank you for the good review. I apologize for the delay in service, but happy to hear it went afterwards. Your comments will be shared with our team to improve our service. Robin Graf, GM
Cet avis est-il utile ?
B
Berta
Los Angeles
2 avis
3.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Really want to love it, but it was just nearly okay. The the drinks took forever to arrive, we can see them ready at the bar counter but, they made it to our table 15 mins later by our waitress, already water down. The food was good… but arrived almost cold to our table. Maybe the restaurant was understaff? I love and I’m a big fan of Richard, but my steak was cold - hard to get around that. It took a very long time for our food to get to our table.
Kestrel A Richard Blais Kitchen + LoungeA répondu il y a 6 jours
Berta, we are disappointed that we did not meet your expectations. We would love to understand what we could do to make your experience memorable. Robin Graf, GM
Cet avis est-il utile ?
M
Mark
VIP
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was great and Matt or sever was fantastic.
Kestrel A Richard Blais Kitchen + LoungeA répondu le 26 février 2025
Thanks for the review, Mark! We're thrilled to hear that you enjoyed your meal and found our service to be fantastic. It's always our goal to provide the best dining experience possible, and it's wonderful to know we hit the mark for you. We look forward to serving you again at Kestrel A Richard Blais Kitchen + Lounge.
Cet avis est-il utile ?
R
Roger
VIP
Palm Springs
9 avis
5.0
9 avis
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful remodel. Good choice of menu items. Service good but waiter was trying to cover too many tables as the place was busy however not noisy. We will good back as we had a good time.
Kestrel A Richard Blais Kitchen + LoungeA répondu le 24 février 2025
Roger, thank you for your review and we are delighted that you enjoyed your experience with us. Robin Graf, General Manager
Cet avis est-il utile ?
C
Christina
VIP
Palm Springs
45 avis
2.0
45 avis
Y est allé·e le 22 février 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
Beautiful renovation of the restaurant, but it took forever to get drinks, order, and pay the bill...and the restaurant was half full. Interesting menu ranging from bar food to fine dining, with South Pacific flavors.
Cet avis est-il utile ?

FAQ

Kestrel A Richard Blais Kitchen + Lounge propose des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 346-4653.

Le restaurant Kestrel A Richard Blais Kitchen + Lounge est noté 4 étoiles par 150 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 mars 2025

19:30

Réservé 36 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Kestrel A Richard Blais Kitchen + Lounge

44-500 Indian Wells Ln, 92210 Indian Wells, CA

Informations supplémentaires

Numéro de téléphone
(760) 346-4653
Prix
30 $ ou moins
Cuisine(s)
Américaine, Californienne
Heures d'ouverture
lun.–sam. 11:00–21:00 dim. 11:00–17:00
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Richard Blais

Kestrel A Richard Blais Kitchen + Lounge

Effectuer une réservation

Informations supplémentaires

Expériences

Easter Brunch

Menu

Avis de 150 client·e·s

Évaluation globale (notes et avis)

FAQ

Kestrel A Richard Blais Kitchen + Lounge propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Kestrel A Richard Blais Kitchen + Lounge ?

Kestrel A Richard Blais Kitchen + Lounge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires