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Kestrel a Richard Blais Kitchen & Lounge  - Kestrel A Richard Blais Kitchen + Lounge, Indian Wells, CA

Kestrel A Richard Blais Kitchen + Lounge

4.0
4
136 avis
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 26 fois aujourd'hui
  • Parfait pour profiter d'une vue panoramique
  • Parfait pour manger en plein air
  • Adapté aux repas d'affaires
Welcome to Kestrel, a new venue where celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts + coastal catches in a fresh, California- modern space that evokes the energy of surrounding flora + fauna. Perched atop the entryway stairs at Indian Wells Golf Resort, the restaurant reveals an airy, earth-toned dining room and expansive bar that invites in soaring views of mountain peaks, verdant fairways and ombre sunsets. The outdoor terrace, complete with open-air bar and table seating, frames the perfect social setting to enjoy the region's culinary style and natural allure. We strive to create a mind-blowing experience founded on impeccable service for every table. Staring with our signature tableside Liquid Nitrogen Margarita and custom-made Chips & Guac. But that's just the beginning. There are many unique touches and secrets that we can't wait to share with you. See you soon!

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Californienne
  • Heures d'ouverture
    lun.–sam. 11:00–21:00 dim. 11:00–17:00
  • Numéro de téléphone
    (760) 346-4653
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Richard Blais
  • Quartier
    Indian Wells
  • Rue transversale
    The major cross street to locate our establishment is on Hwy 111.
  • Parking details
    Voiturier/Valet
  • Public transit
    The nearest public transportation is centrally located outside of the Resort.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Table de Chef, Terrasse, Végane, Vin

Avis de 136 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0
4 d'après les évaluations récentes
  • 4Plats
  • 4,2Service
  • 4,3Atmosphère
  • 3,7Rapport qualité-prix

BruitModéré

Apprécié pour

  • Palm Springs / villes près de Palm Desert

    Innovant

  • Palm Springs / villes près de Palm Desert

    Parfait pour profiter d'une vue panoramique

  • Palm Springs / Palm Desert

    Innovant

  • Palm Springs / Palm Desert

    Parfait pour profiter d'une vue panoramique

136 avis
  1. Bruce

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Marta, our waitress was great. She steered us to some great choices on dinner.Patio was great

    Cet avis est-il utile ?

  2. Larry

    VIP

    Palm Springs

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Michell was excellent as our server - she is one reason we come back.

    Cet avis est-il utile ?

  3. Barbara

    VIP

    Palm Springs

    164 avis

    5.0

    164 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    AMAZING FOOD AND SERVICE! Beautiful remodel. Great menu. Outstanding service by server, busboy and hosts!!! Even valet terrific. Just can’t wait to go back!!!!

    Cet avis est-il utile ?

  4. Karen

    New York

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 5
    3. Service 1
    4. Atmosphère 5
    The food was fantastic, but the service was abysmal. Granted, it was Valentine’s Day, so it was very busy. But we were barely checked on at our table, it took us 35 minutes once we ordered to receive our first course, we had to ask for water refills several times, and they entirely missed one of the items on my plate. They said they would check on it, and I never heard another word about it. My husband has a nut allergy, so we asked if there were nuts on the salad on his plate, and it took 15 minutes to receive an answer. Again, the food was amazing and delicious, but they really need to work out the service aspect. On a special night, we felt ignored and unimportant.

    Cet avis est-il utile ?

  5. Allen

    Palm Springs

    2 avis

    4.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    Kestrel has the best venue in the Coachella Valley. The views are spectacular and the valet service is great. We had the Sea Bass and it was excellent.

    Cet avis est-il utile ?

  6. Susan

    Seattle

    2 avis

    1.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 3
    They outrageously over booked for Valentine’s day. Patrons with reservations were greeted with 30-45 minute waits. we finally found a seat at the bar. After a very long time we finally got drinks. We never were approached to give us a table, even though we had a reservation, we finally ordered a little bar food. It was an insane night, patrons and staff alike had a horrible experience. I’ve never experienced anything like it at a nice restaurant. They even had a pre-fixe menu for the night. We were told that they planned to turn all the tables each hour. On a special night and with that four course menu that never could have happened

    Cet avis est-il utile ?

  7. Daniel

    Los Angeles

    14 avis

    2.0

    14 avis

    Y est allé·e le il y a 3 jours

    1. Global 2
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    We went on Valentine’s Day with a 6:45 reservation. We arrived promptly and were told it was a half hour wait. The wife was not happy … 30 minutes later it was another 20 minutes. They had empty table but not enough servers. The staff did the best they could but it was somewhat disastrous and no one was happy. The dinner turned out to be fine but nothing special and the mood was ruined. I was really looking forward to it, disappointing.

    Cet avis est-il utile ?

  8. Mike

    Denver

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 2
    Requested table by Fireplace and followed up 2 days before reservation but still did mot have table reserved for me Service was slow because of Valentine’s dinner

    Cet avis est-il utile ?

  9. Melissa

    VIP

    Palm Springs

    6 avis

    1.0

    6 avis

    Y est allé·e le il y a 3 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    We had a reservation for 5:45 on Valentine’s Day. By 6:45, no one had come to our table to even take our drink order. We went and grabbed the manager to order, and half an hour later we still didn’t even have a drink. At 7:15 we walked out, alongside many other patrons who had experienced the same thing. The lobby was full of angry patrons. What a disaster.

    Cet avis est-il utile ?

  10. Romeo

    VIP

    Seattle

    31 avis

    1.0

    31 avis

    Y est allé·e le il y a 3 jours

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 1
    First time to try Kestrel. Went for Valentine's Day Dinner. My guess is that this is more of an after golf type/lunch restaurant. Staff was unorganized. We never had a server. Had 3 different managers take our orders and answer questions. Were told that a server had called in sick. When we originally gave our order which was a prix-fixe menu, I asked if they had a different dessert for my husband, as he does not eat chocolate. The manager seemed confused and just said "oh they come separate." Also, when I made the reservation on OpenTable, it asked if we wanted the Valentines Prix-Fixe menu or to continue to regular reservation. I chose regular reservation, but when we arrived, we were informed the only menu was the Valentines prix-fixe menu. All the tables around us were unhappy - not necessarily with the food, but it took forever to get the food. We arrived early for our 5:45 pm reservation and did not get our main until 7:45. At 7:30, we flagged someone down and asked about our food and she said "oh it says it was brought out." Obviously, we had not received it. Periodically, staff was walking around with food and asking tables if this was their food and most of the time, it was not. All in all, it seemed staff did not know what they were doing. In the end (before our dessert arrived), we flagged another person down (she also said she was a manager) and asked for our check, explaining that we were done and did not want the dessert. She was very nice and said this was not their standard of service and that they would take care of our meal. Hopefully, they will improve and we may take a chance and try again.

    Cet avis est-il utile ?

FAQ

Kestrel A Richard Blais Kitchen + Lounge propose des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 346-4653.

Le restaurant Kestrel A Richard Blais Kitchen + Lounge est noté 4 étoiles par 136 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 26 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Kestrel A Richard Blais Kitchen + Lounge

44-500 Indian Wells Ln, 92210 Indian Wells, CA

Informations supplémentaires

  • Rue transversale
    The major cross street to locate our establishment is on Hwy 111.
  • Quartier
    Indian Wells
  • Heures d'ouverture
    lun.–sam. 11:00–21:00 dim. 11:00–17:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Californienne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Voiturier/Valet
  • Public transit
    The nearest public transportation is centrally located outside of the Resort.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Richard Blais
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Table de Chef, Terrasse, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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