Kelly Way Gardens

4.5

14 avis

50 $ et plus

De la ferme à la table

Parfait pour siroter des cocktails créatifs
Innovant
Parfait pour déguster de bons vins

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Join our Resort Executive Chef Matthew McClure on select dates during warmer months for an evening of dinner party-style dining featuring the local artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of our own Vermont Certified Organic Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement with unique menus for each seating.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table
Heures d'ouverture
jeu., dim. 18:00–21:00
Numéro de téléphone
(802) 457-1100
Site internet
https://www.woodstockinn.com/stay/culinary-experiences/culinary-experiences/the-red-barns-at-kelly-way-gardens
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Matthew McClure

Endroit
106 Kelly Way, 05091 Woodstock, VT
Quartier
Woodstock
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Table de Chef, Vin

Expériences

Red Barn Dinner
160,00 $US par personne
Prépayé
Seulement 22 août 2024
Join us for Woodstock Inn & Resort's highly coveted Red Barn Dinner experiences crafted by Executive Chef Matthew McClure. The 4-course meal with accompanying wines will feature the bounty of Vermont and New England by utilizing fresh, seasonal, and local ingredients anchored by produce from our own Kelly Way Gardens. The series is a fantastic collaboration between our gardeners and chefs. Thursday Red Barn Dinners feature farmers and purveyors from our community as special guests. This evening's guest is Chef Vishwesh Bhatt with items from his new cookbook! Cocktail Hour at 6:00pm. One seating, Dinner served at 7:00pm. Cancellation Policy: 48 hours prior to dinner. No-shows will be subject to full charge. Call 802-457-6609 with questions.
Sunday Supper at the Red Barns
140,00 $US par personne
Prépayé
Seulement 25 août 2024
Join us for Sunday Suppers in the Red Barns at Kelly Way Gardens! These 3-course family-style dinners offer the finest cuisine of the region in a joyful, community-focused environment. Break bread alongside neighbors, spark a friendly conversation with new friends, and find a depth of intricate flavors in the local ingredients we prepare for you. Cocktail Hour at 6:00pm. One seating, Dinner served at 7:00pm. Cancellation Policy: 48 hours prior to dinner. No-shows will be subject to full charge. Call 802-457-6609 with questions.
Red Barn Dinner
160,00 $US par personne
Prépayé
Seulement 1 août 2024
Join us for Woodstock Inn & Resort's highly coveted Red Barn Dinner experiences crafted by Executive Chef Matthew McClure. The 4-course meal with accompanying wines will feature the bounty of Vermont and New England by utilizing fresh, seasonal, and local ingredients anchored by produce from our own Kelly Way Gardens. The series is a fantastic collaboration between our gardeners and chefs. Thursday Red Barn Dinners feature farmers and purveyors from our community as special guests. This evening's guest is Taryn Hunt from Straight Line Farm in NE Kingdom, VT. Cocktail Hour at 6:00pm. One seating, Dinner served at 7:00pm. Cancellation Policy: 48 hours prior to dinner. No-shows will be subject to full charge. Call 802-457-6609 with questions.

Avis de 14 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,2Plats
4,7Service
4,7Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

14 avis

OT
Utilisateur d'OpenTable
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ambiance was terrific. Converted barn. Very cool. Chef spoke and cooked in front of us. Community style sitting was great met a lot of nice people both locals and visitors. Sat next to visiting framer who provides the lamb. Really interesting to hear his presentation and his life as a sheep farmer/ rancher! Walked the garden with cocktail before dinner. The four course meal was delicious. Highly recommend it. Little pricey but so unique it’s worth it Well done!
Cet avis est-il utile ?
SZ
StevenZ
New York
44 avis
VIP
3.0
44 avis
Y est allé·e le 4 juillet 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Booked this farm to table dinner experience through Woodstock Inn over the July 4th weekend. We arrived to a lovely facility and were greeted with roasted oysters and champagne. Great start! The barn/facility was not air conditioned and was swelterring. They had one fan in the entry area where we waited for dinner. Got to walk the gardens which were lovely and helped us to cool off a bit. Drinks at the bar were incredibly expensive (>$20 per drink). We sat down for dinner - also incredibly hot with only a few fans that helped a bit. It would have been great to know about the heat issue as we would have dressed very differently. Everyone working there was very nice. The food served was barbecue - ribs, chicken, brisket, with some sides. Initially we were told to pick one of these for dinner (which seemed odd) and then later they came by and said they were mistaken and we would get all 3 on our plates. Not well organized. The food was good but for the $$ we paid for the meal ($425 per couple with mandatory 22% tip) we expected better. Served some rose and Riesling wine with dinner. Didn’t offer any red wine (my wife had to ask for some- which they did bring). For the $$ we spent we expected a better overall experience and really should have been warned about the issue with the heat. Would choose to spend our money elsewhere in the future for dinner.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Rapids
1 avis
3.0
1 avis
Y est allé·e le 30 juin 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Coming from two people with decades of explorative dining out ventures, we’ve cooked better meals for ourselves and couldn’t have met our dining-mates at our kitchen table. Lovely to experience. Likely won’t do it again.
Cet avis est-il utile ?
BT
BermyThomsons
Vermont
1 avis
5.0
1 avis
Y est allé·e le 20 septembre 2023
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 5
Beautiful venue and atmosphere. Love the king tables and the country decor. Something out of a magazine! The food - well I didn’t find it very exciting. The first course of cheeses and rolls was excellent, the second course of cabbage and cheese was just okay and the pork belly I didn’t care for at all. Wines were amazing and the champagne to start with and fried green tomatoes topped it all up. I would definitely go again.
Cet avis est-il utile ?
SG
SteveG
Vermont
1 avis
3.0
1 avis
Y est allé·e le 12 septembre 2023
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
The six o’clock arrival time is to long, tables are to wide for conversation because of the high noise level, one bathroom always left a line for the women, cost to value is a joke. Chef way over rated! The idea is great the garden magnificent. There is a reason you have employee fillers
Cet avis est-il utile ?
BH
BarbaraH
Grand Boston
3 avis
3.0
3 avis
Y est allé·e le 12 septembre 2023
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Loved the venue! Felt the price was too high for dinner. Main course of short ribs was not the best, mostly fatty and overcooked. Salad was good but not exceptional. The second and the finish were excellent. Staff was friendly.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
8 avis
5.0
8 avis
Y est allé·e le 12 septembre 2023
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great venue and excellent food. We really enjoyed the family style experience with fun guests around our party of 4. Spectacular gardens and innovative cuisine. Should have let us know ahead of times that dinner will bes erved at 7 pm with cocktail at 6pm so that we coudl have enjoyed more of a stroll in the gardens.
Cet avis est-il utile ?
BK
BruceK
Baltimore
10 avis
VIP
5.0
10 avis
Y est allé·e le 5 juillet 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly a magical venue. The food is so fresh and delicious. Very congenial staff. Highly recommended.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Caraïbes
2 avis
VIP
3.0
2 avis
Y est allé·e le 28 juin 2023
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Thought the menu lacked creativity and the food was banquet quality, not the culinary experience that we have previously experienced at Woodstock Inn events.
Cet avis est-il utile ?
MH
MaryH
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le 11 septembre 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a thoroughly delightful experience! The food and wine was outstanding. The staff was attentive and friendly. The family style dining facilitated conversation with the other guests and added to the overall experience. Can't wait to go back!
Cet avis est-il utile ?

FAQ

Le restaurant Kelly Way Gardens est noté 4.5 étoiles par 14 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 1 fois aujourd'hui

Des expériences sont disponibles.

106 Kelly Way, 05091 Woodstock, VT

Informations supplémentaires

Quartier
Woodstock
Heures d'ouverture
jeu., dim. 18:00–21:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table
Atmosphère
Décontracté
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matthew McClure
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Table de Chef, Vin

Site internet
https://www.woodstockinn.com/stay/culinary-experiences/culinary-experiences/the-red-barns-at-kelly-way-gardens
Numéro de téléphone
(802) 457-1100

Kelly Way Gardens

Effectuer une réservation

Informations supplémentaires

Expériences

Red Barn Dinner

Sunday Supper at the Red Barns

Red Barn Dinner

Menu

Avis de 14 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Kelly Way Gardens ?

Kelly Way Gardens accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires