Kawachiya NYC

Our Kaiseki Omakase is curated by Chef Ito Yoshitaka, who prepares and serves seasonal courses directly in front of you at our counter. He is steeped in the finest traditions of Japan, with his father and mother both professionally practicing Washoku cooking in Kyoto and Nagoya. We are honored to bring over four hundred years of techniques, experience and hospitality to New York through our tasting menu. Be delighted and surprised by the changes brought month to month of fresh dishes and ingredients as the year progresses.

Our Kaiseki Omakase is curated by Chef Ito Yoshitaka, who prepares and serves seasonal courses directly in front of you at our counter. He is steeped in the finest traditions of Japan, with his father and mother both professionally practicing Washoku cooking in Kyoto and Nagoya. We are honored to bring over four hundred years of techniques, experience and hospitality to New York through our tasting menu. Be delighted and surprised by the changes brought month to month of fresh dishes and ingredients as the year progresses.

Kawachiya, the kaiseki omakase eight seat counter located inside Kawabun NYC is thrilled to announce an incredible one night collaboration with icca. Chef Yoshitaka Ito of Kawachiya and Chef Kazushige Suzuki of icca will take you on a culinary journey that is sure to amaze. They are curating a menu that will combine Chef Ito's masterful kaiseki offerings and Chef Suzuki's skilful edomae sushi preparations. This collaboration is sure to transport you to Japan and take your taste buds on a journey like no other.