COLD
SPINACH GOMA-AE
sesame dressing, black vinegar (plant-based)
SUNOMONO
ume marinated tomato, shiso, yamamomo jam
NATSU SLAW
shredded cabbage, cucumber, carrot ginger dressing, toasted nuts, crispy taro
BANBANJI CHICKEN SALAD
shredded chicken, napa cabbage, cilantro, cucumber, chili sesame dressing
RAW
SALMON OSHI
Torched salmon, sushi rice, unagi sauce, chives
SAWARA CRUDO
spanish mackerel, sudachi ponzu, ginger wasabi paste, shiso (Gluten Free)
HAMACHI LETTUCE WRAP
butter lettuce, anaheim chili, lime aioli, ponzu caviar
SALMON TATAKI
torched salmon, roasted corn, crispy taro, miso mustard sauce
KASA CRUDO
chef selection of fish, ponzu, aji amarillo
TUNA TARTARE
ahi tuna, cucumber, avocado, sweet soy, gyoza chips Ocean wise. A sustainable choice
WAGYU CARPACCIO
australian wagyu, ponzu, wasabi aioli, watercress, parmesan
HOT
MISO SOUP
tofu, enoki mushrooms, scallion, bonito
EDAMAME
hoisin
KINOKO SALAD
Mushroom medley, baby spinach, teriyaki (plant-based)
SQUASH & ONION BAO
vegan spicy mayo, house pickle
PORK BELLY BAO
five spice, hoisin, kewpie mayo, house pickle
WAGYU BAO
hoisin, kewpie mayo, house pickle
AGEMONO
BRUSSELS SPROUTS
Teriyaki sambal, crispy garlic (gluten-free) (plant-based)
BROCCOLI TEMPURA
spicy tentsuyu
AVOCADO CRISPY RICE
yukari, crispy potato, ponzu
NASU TEMPURA
crispy eggplant, amazu, fried garlic, fresh chilies, thai basil
SPICY TUNA CRISPY RICE
Unagi, serrano
CHICKEN KARAAGE
Wasabi mayo, ginger sake glaze
WAGYU GYOZA
Kimchi mayo
SHRIMP TEMPURA
yuzu pepper mayo, wasabi oil, chives
SIGNATURES
JIDORI CHICKEN
ginger soy marinated half chicken, tare glaze, ginger habanero
SEA BASS
tomato bagna cauda, grilled lemon
WAGYU SKIRT STEAK
Yakiniku (gluten-free)
HOT STONE
- AUS WAGYU 4oz42,00 $CA
- A5 WAGYU 4oz125,00 $CA
MISO BLACK COD
yuzu green goddess, chickpeas, fried carrots
ROBATA
CHICKEN
teriyaki, sansho pepper (gluten-free)
SHISHITO
ponzu, bonito flakes (gluten-free)
BROCCOLINI
teriyaki, crispy garlic (gluten-free)(plant-based)
BEEF
Teriyaki, sansho pepper (gluten-free)
SHRIMP
jumbo shrimp, miso butter, grilled lemon
RIBEYE
24oz prime ribeye, yakiniku
FEATURED CUTS
chef selection of high quality steaks
RICE & NOODLES
VEGETABLE FRIED RICE
carrot, green onion, soy butter
- Add Wagyu
SUMMER SOBA SALAD
seasonal mushrooms, soy egg yolk, chive, truffle butter Black truffle add on
KINOKOMESHI
seasonal mushrooms, soy egg yolk, chive, truffle butter (gluten-free)
- Black truffle add-on
SHRIMP GARLIC NOODLE
egg noodle, chili garlic crisp, black vinegar
MAKI
INARI MAKI
Marinated tofu, avocado, cucumber, nori (plant-based)
SPICY SHRIMP ROLL
shrimp tempura, cucumber, avocado, fish tartar
SPICY SALMON ROLL
spicy salmon, togarashi, spicy mayo
TEKKA ROLL
spicy tuna, pickled daikon, garlic chili crisp
SOFT SHELL CRAB
avocado, tobiko, soy glaze & wasabi aïoli
KANI TEMAKI
red crab, avocado, cucumber, ikura
KASA MOTO ROLL
spicy scallop, tempura bits, fogo island shrimp, tobiko, soy glaze
SAIKO
shrimp tempura, tuna, salmon, hamachi, avocado rolled in cucumber with yuzu aioli
LOBSTER MAKI
lobster tempura, cucumber, avocado, rice cracker, yuzu aioli
NEGI TORO HOSOMAKI
tuna, scallion, pickled daikon
HANDROLLS
SPICY SALMON
SHRIMP TEMPURA
AVOCADO & INARI
BAKED CRAB
SPICY TUNA
SCALLOP
OMAKASE PLATTER (6PCS)
NIGIRI/SASHIMI
ALBACORE
ORA KING SALMON
MADAI
HAMACHI
BOTAN EBI
HOTATE
AKAMI
CHU-TORO
O-TORO
UNI
A5 WAGYU