Kanishka

Kanishka has launched a brand new Brunch menu focussing on Pan-Indian food embracing the styles of India’s various regions. Kanishka’s skilled kitchen team, led by chef Atul Kochhar, have curated a symphony of new dishes representing the diverse and distinct flavours of India’s various regions, from Punjab to Kerala, Kolkata to Delhi and everywhere in between. Brunch is from Friday 11:30am to 2:00, Saturday 11:30am to 2:00, Sunday 11:30am to 3:00 Dress code- Smart & Casual. 15% discretionary service charge will be added

Kanishka has launched a brand new Brunch menu focussing on Pan-Indian food embracing the styles of India’s various regions. Kanishka’s skilled kitchen team, led by chef Atul Kochhar, have curated a symphony of new dishes representing the diverse and distinct flavours of India’s various regions, from Punjab to Kerala, Kolkata to Delhi and everywhere in between. Drinks Included House Wine Cobra Beer/ Alcohol Free Beer Kanishka Punch Non- Alcoholic Punch Additional House Gin & Tonic is available for £12.00 Further T&C applies for Beverage Brunch is from Friday 11:30am to 2:00, Saturday 11:30am to 2:00, Sunday 11:30am to 3:00 Two Hours Bottomless starts from time your arrival 15% discretionary service charge will be added

On Thursday 4th July, Atul Kochhar’s Kanishka in London’s Mayfair will host an exclusive dinner in collaboration with chef Jun Tanaka. For this unique collaborative dinner, the two chefs will work together on a one-off tasting menu, served for one night only. Guests can expect to feast on a fusion of Atul Kochhar’s outstanding modern Indian cooking with strong Mediterranean and classic French influences from Jun Tanaka. Jun opened his own restaurant The Ninth in 2015, showcasing his French background with Mediterranean flair, which was awarded a Michelin Star in the 2017 Michelin Guide, which it has retained every year since. Please note: Service will start by 7pm and the last seating is requested at 6:30pm.