Kanishka

Kanishka has launched a brand new Brunch menu focussing on Pan-Indian food embracing the styles of India’s various regions. Kanishka’s skilled kitchen team, led by chef Atul Kochhar, have curated a symphony of new dishes representing the diverse and distinct flavours of India’s various regions, from Punjab to Kerala, Kolkata to Delhi and everywhere in between. Brunch is from Friday 11:30am to 2:00, Saturday 11:30am to 2:00, Sunday 11:30am to 3:00 Dress code- Smart & Casual. 15% discretionary service charge will be added

Kanishka has launched a brand new Brunch menu focussing on Pan-Indian food embracing the styles of India’s various regions. Kanishka’s skilled kitchen team, led by chef Atul Kochhar, have curated a symphony of new dishes representing the diverse and distinct flavours of India’s various regions, from Punjab to Kerala, Kolkata to Delhi and everywhere in between. Drinks Included House Wine Cobra Beer/ Alcohol Free Beer Kanishka Punch Non- Alcoholic Punch Additional House Gin & Tonic is available for £12.00 Further T&C applies for Beverage Brunch is from Friday 11:30am to 2:00, Saturday 11:30am to 2:00, Sunday 11:30am to 3:00 Two Hours Bottomless starts from time your arrival 15% discretionary service charge will be added

One of Britain’s most exciting chefs, Ollie Dabbous is the co-founder and executive chef of HIDE in London’s Mayfair. Having begun his career as a kitchen hand in Florence, aged 15, Ollie went on to work in the kitchens of esteemed restaurants such as Raymond Blanc’s Le Manoir aux Quat' Saisons, Kensington Place, Texture, Mugaritz, Noma and Pierre Gagnaire before launching his first solo restaurant, Dabbous, in 2012. Almost immediately after opening, Dabbous became one of London’s busiest restaurants, receiving unprecedented critical acclaim and being awarded a Michelin star just a few months after opening.In 2017, Ollie closed Dabbous in order to focus on HIDE, which also received a Michelin star just six months after opening.