Kaldero

SASHIMI

Blue Fin Tuna, Organic Salmon, Yellowtail King Fish

NIGIRI

Blue Fin Tuna, Organic Salmon, Avocado

SUSHI ROLLS

Tempura of Prawn & Avocado, Organic Salmon, Blue Fin Tuna

CRISPY SUSHI RICE

Spicy Tuna & Jalapeno

OYSTER BAR

Natural: Carlingford Rock, Kelly's Native Grilled: Lobster, Crab, Lime, Chilli Butter

DYNAMITE LYMPIA

Long green chillies stuffed with pork mince & smoked scamorza cheese, sweet & sour honey dip

LOBSTER & PRAWN ROLLS

In spring roll pastry with ginger butter dressing & wakame edamame salad

KABUTE

Stir-fried Garryhinch Oyster mushrooms in bagong XO sauce served with soy cured egg yolk

JACK FRUIT CHICKEN

Crispy chicken with chargrilled jack fruit & basil salad, Thai mango dressing

TAHONG MUSSELS

Wok fried mussels with sweet pork mince in palapa spiced coconut broth

TOBAN OCTOPUS

Wok fried octopus & sambal soy rice, finished with Katsuobushi & grilled tentacle

LAING

Palm tree cabbage braised in coconut milk, chilli & bagoong

STICKY PORK

Grilled ginger, teriyaki & miso marinated pork belly

BAKA BEEF

Grilled rump steak, burnt coconut green peppercorn sauce

AMRITSARI FISH

Fish fingers in spiced gram flour batter & avocado

SAAG BURATTA

Leafy saag, blended with spices & creamy buratta

HONEY CHILLI POTATOES

Crispy potatoes rolled in honey, chilli & garlic sauce

HAND DIVED SCALLOPS

Grilled Scallops in the shell with fermented black bean chilli butter

WAGYU BEEF

Wagyu egg fried rice in burnt aromatic onion oil & spring onions

BAKA BEEF

440g Grilled Rump Beef with burnt coconut green peppercorn sauce, garlic salted fries

INIHAW NA ALUMAHAN

Whole butterflied mackerel, fermented black bean chilli butter

CHICKEN 65

Bold, fiery, deep-friend chicken

LAKSA BEEF RIB

Slow-cooked beef, aromatic noodle soup

SEAFOOD CLAY POT

Scallops, Prawns, sea bream

TOBAN OCTOPUS

Wok fried octopus & sambal soy rice, finished with Katsuobushi & grilled tentacle

MASALA FRIES

EGG FRIED RICE

JASMINE RICE

STIR FRIED SMOKEY MUSHROOM NOODLES