Starters
Leeks in vinaigrette, deviled eggs, capers and green oil15,00 €
Creamy mushrooms soup with ponzu and Jerusalem artichoke chips15,00 €
Chef's daily special17,00 €
Guinea fowl and morel mushroom pâté en croûte with pickled mustard seeds20,00 €
Cognac flamed prawns with cream corn and sage 22,00 €
Foie gras with vanilla rum served with toasted brioche22,00 €
Salads
Goat cheese salad24,00 €
Rocket, mustard shoots, Granny Smith apple julienne
Detox salad26,00 €
Quinoa, avocado, chinese cabbage, pomegranate, chives, lemon and hazelnuts
Octopus salad30,00 €
Lettuce, avocado, lemon vinaigrette, pickled grapes
Main courses
Risotto with pumpkin, chestnuts and roasted hazelnuts 28,00 €
Chef's daily special main32,00 €
Poultry stuffed with wild mushrooms, strong juice and carrots with zaatar34,00 €
Sea bass fillet, roasted sweet potatoes and pearl juice34,00 €
"Crying Tiger" style beef strip, fried rice, coriander and peanuts36,00 €
Veal chop, morel mushroom sauce and dauphinois gratin40,00 €
Beef rossini fillet, truffle juice and homemade mashed potatoes46,00 €
Sole meunière with baby potatoes in parsley 46,00 €
Heritage signature dishes
Main courses
Confit lamb shank, creamy polenta with olives 34,00 €
Beef bourguignon, red wine reduction36,00 €
Desserts
Chocolate cake, vanilla ice cream and Tanzanian chocolate sauce15,00 €
Tonka bean vanilla crème brûlée 15,00 €
Tatin tart, vanilla Isigny cream15,00 €
Coffee and amaretto tiramisu 15,00 €
Roasted pineapple with spices, lime sorbet and mango passion caramel sauce15,00 €
Gourmet coffee or tea 15,00 €
with assortment of desserts
