Perle rare

Juniper & Ivy

De 31 $ à 50 $

Non-specifiée

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 58 fois aujourd'hui

Adapté aux occasions spéciales
Animé
Parfait pour siroter des cocktails créatifs

Le Juniper & Ivy propose une « cuisine américaine gastronomique avec une touche de la côte est », ainsi que l'explique Richard Blais, chef applaudi par la critique et plus connu en tant que gagnant de l'émission « Top Chef All-Stars » diffusée sur BravoTV. Dans son établissement de San Diego, Blais apporte son approche audacieuse et créative à la cuisine et la gastronomie, soutenu par une équipe d'étoiles de l'art culinaire. D'excellentes cartes des cocktails et des vins, conjuguées à des repas en plein air, une conception très énergique et plus encore, font de Juniper & Ivy l'ultime destination gastronomique de la côte ouest.

Pourquoi ce sont des Perles rares

Chef de cuisine : Jonathan Kinsella

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : This Little Italy mainstay is responsible for upping the neighborhood’s culinary cred. The kitchen takes local fish and ingredients from area farms, then turns them into stunning plates with international flavors like pappardelle with sunchoke stroganoff or albacore tuna crudo with citrus vinaigrette.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Heures d'ouverture
lun.–mer., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(619) 269-9036
Site internet
https://www.juniperandivy.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Endroit
2228 Kettner Blvd, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Parking details
We offer valet service Tuesday to Sunday
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

Plats populaires

SPICY TUNA HANDROLL (1)
sushi rice / cucumber / fresno furikake
TOSTADA
local white fish / aguachile / avocado crema / pickled fresno / cucumber / J&I tajin
OYSTERS
michelada inspired / tomato dashi / lager espuma / J&I chamoy
LOCAL CRUDO
halibut / oregano / pomelo / capers / bayleaf oil
ORA KING SALMON
konbu cured / creme fraiche dashi granita / yuzu / persian cucumber / trout roe
SQUASH BLOSSOM
wild tiger shrimp mousse / green garlic aioli / basil / espelette
SALAMI & PISTACHIO TERRINE
apple mustard / J&I pickles
TOAST POINTS
mushroom medley / marscarpone / puffed quinoa / arugula OR carne cruda asada / cotija / lime crema / egg yolk jam
SPANISH OCTOPUS
black sesame hummus / chermoula / chili crisp / burnt mandarin / sea salt potatoes
REGIIS OVA CAVIAR
cali avocado / 63 degree egg / house sourdough

BREAD COURSE

HOUSE SOURDOUGH
mikolich farm honey butter

SMALL PLATES

JR ORGANIC KALE
tahini vinaigrette / smoked almonds / midnight moon / summer cherries
GIRL & DOUG SNOW PEAS
pistachio pesto / golden peas / kendall farms creme fraiche
THAI SALAD
summer veg / crispy shallot / peanut granola / goldbar puree / tamarind vin
AGNOLOTTINI
point reyes toma / oyster mushrooms / marsala brodo / parmigiano crisp / casteveltrano olives
UNGUINI
linguini / san diego uni / roasted broccolini crumble / wild onion
RIGATONI AL FORNO
black garlic / porcini conserva / braised pork belly / grano padana

LARGE PLATES

RISOTTO
eggplant conserva / saffron / charred fresnos / cherry tomatos / smoked parmesan
MISO BLACK COD
matsutake shoyu / dashi / turnips / shiitake
WHOLE FRIED FISH (for two) * Limited availability
bok choy / nuoc cham / roasted peanut / marinated k-cuke
FLAT IRON STEAK
confit fingerlings / braised leeks / blue cheese demi
WHOLE DUCK (for two) * limited availability
farro / seasonal vegetables / lakeside egg / mulled spiced maple
22 oz NY STRIP (for two)
J&I fries / creamed greens / steak sauce

Avis de 7 998 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

7 998 avis

J
Jamie
Baie de San Fra
34 avis
VIP
5.0
34 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful space. The food is amazing. Good selections of wine and cocktails
Cet avis est-il utile ?
S
Sandy
Oxford
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Food and service were both exceptional. Highly recommended and worth five stars. Only issue was noise since we were seated outside (planes fly very close overhead). Also a bit chilly sitting next to the screen, which doesn’t go down all the way so cold air comes in underneath. Better to sit inside at the high tops if tables aren’t available.
Cet avis est-il utile ?
S
Suzanne
Seattle
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Kevin, our server was superb! We loved sitting at the chef’s counter and getting an up-close look at the absolutely incredible preparations! This was one of the most unique taste experiences I have ever had. We had the whole duck and it was divine — really enough for 4 and we were only two.
Cet avis est-il utile ?
m
michael
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
The service was very slow. The appetizer came after the main course! The lamb was so SALTY that it was not fit for consumption. I have to send it back. They over charged the wine. They charged $15 above what was listed in the wine list ! The last time I went was over 5 years ago and it was excellent. I will not go back.
Cet avis est-il utile ?
e
elizabeth
San Diego
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the moment we walked in to the moment we left we felt super special (with the exception of one server that figured out we were unhappy with him and he server came back). Every dish we had out did the one before!
Juniper & IvyA répondu il y a 4 jours
Thank you for your kind words, Elizabeth. We are delighted to hear you had a wonderful dining experience with us. It brings us great joy to make our guests feel special, and we strive to deliver exceptional hospitality and cuisine. We appreciate your feedback and look forward to welcoming you back again soon.
Cet avis est-il utile ?
Z
Zach
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From start to finish, everything was flawless. Our server was fantastic, incredible attention to detail and perfectly timed service that elevated the entire evening. The food and drinks were exceptional, as always. My favorite cocktail of the night was the Fig Papa—a perfect blend of flavors that I’m still thinking about. The fried fish, which we obsess over regularly, was just as incredible as it’s always been—crispy, flavorful, and absolutely perfect. For dessert, the pumpkin spice yodel was the ideal way to end the night: a delightful mix of warmth and spice that felt like a hug. We couldn’t have asked for a better way to celebrate our special occasion.
Juniper & IvyA répondu il y a 6 jours
Thank you, Zach, for the kind words and for choosing to celebrate your special occasion with us. We're delighted to hear that you enjoyed your entire dining experience, from the service to the food and cocktails. It's our pleasure to create memorable evenings for our guests, and we look forward to welcoming you back soon.
Cet avis est-il utile ?
E
Erin
San Diego
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Unique and delicious menu - our server LAUREN was outstanding!
Juniper & IvyA répondu il y a 6 jours
Thank you for your kind words and for highlighting Lauren's outstanding service, Erin. We strive to provide unique dining experiences, and we're delighted that you enjoyed your visit to Juniper and Ivy. We appreciate your support and look forward to welcoming you back soon.
Cet avis est-il utile ?
S
Sofia
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We sat at the counter and it was a lovely experience.
Juniper & IvyA répondu il y a 6 jours
Thank you for dining with us at Juniper and Ivy, Sofia. We are delighted you enjoyed your experience sitting at the counter. We hope you will visit us again soon.
Cet avis est-il utile ?
D
Dwayne
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was really good!! Service was great!! Scott the manager was AMAZING!!! What a great person to have running that place!! Very accommodating and professional! At the same time, friendly and human!! Great connection!!! Ill be back!! And highly highly recommend this place!!!
Juniper & IvyA répondu il y a 6 jours
Thank you for dining with us, Dwayne. We appreciate your kind words and are grateful for the opportunity to provide you with an exceptional dining experience. We look forward to welcoming you back soon.
Cet avis est-il utile ?
B
Brian
Est du Tennesse
1 avis
5.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
in the top 3 restaurants that we've been to, 5 stars! deviled eggs at the beginning YUM!!!
Juniper & IvyA répondu il y a 6 jours
Thank you for choosing Juniper and Ivy, Brian. We're delighted that you had an exceptional dining experience with us. Your kind words are truly appreciated, and we look forward to welcoming you back soon.
Cet avis est-il utile ?

FAQ

Le restaurant Juniper & Ivy est noté 4,6 étoiles par 7998 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 58 fois aujourd'hui

2228 Kettner Blvd, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Quartier
Petite Italie
Heures d'ouverture
lun.–mer., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We offer valet service Tuesday to Sunday
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.juniperandivy.com/
Numéro de téléphone
(619) 269-9036
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Juniper & Ivy

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Privatisation de salle

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day

FLAT IRON STEAK

TOSTADA

MISO BLACK COD

BITES & SMALL PLATES

SPICY TUNA HANDROLL (1)

TOSTADA

OYSTERS

LOCAL CRUDO

ORA KING SALMON

SQUASH BLOSSOM

SALAMI & PISTACHIO TERRINE

TOAST POINTS

SPANISH OCTOPUS

REGIIS OVA CAVIAR

BREAD COURSE

HOUSE SOURDOUGH

SMALL PLATES

JR ORGANIC KALE

GIRL & DOUG SNOW PEAS

THAI SALAD

AGNOLOTTINI

UNGUINI

RIGATONI AL FORNO

LARGE PLATES

RISOTTO

MISO BLACK COD

WHOLE FRIED FISH (for two) * Limited availability

FLAT IRON STEAK

WHOLE DUCK (for two) * limited availability

22 oz NY STRIP (for two)

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Juniper & Ivy ?

Juniper & Ivy accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day