Perle rare

Juniper & Ivy

De 31 $ à 50 $

Non-specifiée

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 83 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Parfait pour siroter des cocktails créatifs

Le Juniper & Ivy propose une « cuisine américaine gastronomique avec une touche de la côte est », ainsi que l'explique Richard Blais, chef applaudi par la critique et plus connu en tant que gagnant de l'émission « Top Chef All-Stars » diffusée sur BravoTV. Dans son établissement de San Diego, Blais apporte son approche audacieuse et créative à la cuisine et la gastronomie, soutenu par une équipe d'étoiles de l'art culinaire. D'excellentes cartes des cocktails et des vins, conjuguées à des repas en plein air, une conception très énergique et plus encore, font de Juniper & Ivy l'ultime destination gastronomique de la côte ouest.

Pourquoi ce sont des Perles rares

Chef de cuisine : Jonathan Kinsella

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : This Little Italy mainstay is responsible for upping the neighborhood’s culinary cred. The kitchen takes local fish and ingredients from area farms, then turns them into stunning plates with international flavors like pappardelle with sunchoke stroganoff or albacore tuna crudo with citrus vinaigrette.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(619) 269-9036
Site internet
https://www.juniperandivy.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Endroit
2228 Kettner Blvd, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Parking details
We offer valet service Tuesday to Sunday
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

Expériences

Christmas Eve at Juniper & Ivy
170,00 $US par personne
Prépayé
Seulement 24 déc. 2024
Join us and new Executive Chef, Jonathan Kinsella, for Christmas Eve at Juniper and Ivy. Four courses, each designed with hyper-local, quality ingredients, to deliver a unique and experience as you celebrate. Reserve your spot now, space is limited.
NYE Expeirence
225,00 $US par personne
Prépayé
Seulement 31 déc. 2024
Kick off the New Year at Juniper & Ivy! Chef Kinsella & our team have developed an inventive NYE 4-course choice-of menu featuring top ingredients from SoCal's best farmers & fishermen. Plus, toast to 2025 at midnight with champagne and a DJ experience. $225/guest plus optional sommelier-crafted pairing (for an additional fee).

Plats populaires

SPICY TUNA HANDROLL (1)
sushi rice / cucumber / fresno furikake
TOSTADA
local white fish / aguachile / avocado crema / pickled fresno / cucumber / J&I tajin
OYSTERS
michelada inspired / tomato dashi / lager espuma / J&I chamoy
LOCAL CRUDO
halibut / oregano / pomelo / capers / bayleaf oil
ORA KING SALMON
konbu cured / creme fraiche dashi granita / yuzu / persian cucumber / trout roe
SQUASH BLOSSOM
wild tiger shrimp mousse / green garlic aioli / basil / espelette
SALAMI & PISTACHIO TERRINE
apple mustard / J&I pickles
TOAST POINTS
mushroom medley / marscarpone / puffed quinoa / arugula OR carne cruda asada / cotija / lime crema / egg yolk jam
SPANISH OCTOPUS
black sesame hummus / chermoula / chili crisp / burnt mandarin / sea salt potatoes
REGIIS OVA CAVIAR
cali avocado / 63 degree egg / house sourdough

BREAD COURSE

HOUSE SOURDOUGH
mikolich farm honey butter

SMALL PLATES

JR ORGANIC KALE
tahini vinaigrette / smoked almonds / midnight moon / summer cherries
GIRL & DOUG SNOW PEAS
pistachio pesto / golden peas / kendall farms creme fraiche
THAI SALAD
summer veg / crispy shallot / peanut granola / goldbar puree / tamarind vin
AGNOLOTTINI
point reyes toma / oyster mushrooms / marsala brodo / parmigiano crisp / casteveltrano olives
UNGUINI
linguini / san diego uni / roasted broccolini crumble / wild onion
RIGATONI AL FORNO
black garlic / porcini conserva / braised pork belly / grano padana

LARGE PLATES

RISOTTO
eggplant conserva / saffron / charred fresnos / cherry tomatos / smoked parmesan
MISO BLACK COD
matsutake shoyu / dashi / turnips / shiitake
WHOLE FRIED FISH (for two) * Limited availability
bok choy / nuoc cham / roasted peanut / marinated k-cuke
FLAT IRON STEAK
confit fingerlings / braised leeks / blue cheese demi
WHOLE DUCK (for two) * limited availability
farro / seasonal vegetables / lakeside egg / mulled spiced maple
22 oz NY STRIP (for two)
J&I fries / creamed greens / steak sauce

Avis de 8 028 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

8 028 avis

R
Rogelio
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They have the best food quality and service, everything was delicious.
Juniper & IvyA répondu il y a 3 jours
Rogelio, thank you for your patronage at Juniper and Ivy. We are delighted that you enjoyed the food quality and service during your visit. Your feedback motivates us to continue providing exceptional dining experiences to our valued guests. We look forward to welcoming you back soon.
Cet avis est-il utile ?
A
Aakash
Detroit
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Variety of food that satisfies every person. We had a group of 8 - and we had all the small plates and some good steaks.
Juniper & IvyA répondu il y a 4 jours
Aakash, thank you for dining with us at Juniper and Ivy. We are delighted to hear your group enjoyed our diverse menu offerings and excellent steaks. Your patronage is greatly appreciated, and we look forward to welcoming you back soon.
Cet avis est-il utile ?
S
Shanelle
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service & all your team members were on top of it! Greatly appreciate it.
Cet avis est-il utile ?
P
Paolo
Cleveland
14 avis
3.0
14 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
A little lackluster service in noisy place. Food was disappointing, meat was undercooked for my wife (never asked how she wants it) and my lamb dish was so salty that I had to stop eating it. The oysters were good, likely because the best think to do to them is not much.
Cet avis est-il utile ?
J
James
Seattle
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 5
Arrived 10 minutes before our reservation, got told we would be seated in “one minute” two times over the span of the next 15 minutes with no additional info. We were seated and had our water filled immediately and our server came to the table to drop off menus before leaving without taking drink orders. 30 minutes after our reservation and no one had taken our drink order yet. Food was good as expected though they ran out of the dish we were most excited about, but service was a big miss from both the hostesses and our server
1 personne a trouvé cet avis utile
N
Nicole
Tampa
1 avis
3.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
The ambience and floor plan of this restaurant is exquisite. The menu has a good variety of delicious options. We had the yellowtail app, rigatoni, the wagyu biscuit Duck and the carne crudo? I think. You would think the name would stick with me since it was awful. It tasted like raw beef with raw diced peppers and no flavor. Not a good consistency at all. I should have had the lamb or whole fish. The other items were great, especially the rigatoni and duck. We ordered 2 drinks and one glass of “house” Pinot. Can I just say there is no drink menu with prices and if I knew a glass of house wine would be $28 I would probably not order it. We were surprised by this when we were presented with the check. We did not dispute it. Not worth it. Unfortunately, I wasn’t impressed by this Little Italy place. Good location.
1 personne a trouvé cet avis utile
R
Rose
Tampa
8 avis
5.0
8 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was fantastic. Enjoyed Chefs counter experience! I would highly recommend & which I did! They loved it too!
Juniper & IvyA répondu il y a 7 jours
Rose, thank you for your kind words and recommendation. We are delighted that you enjoyed your visit to Juniper and Ivy, especially the Chefs Counter experience. It's rewarding for our team to know that our efforts to provide an exceptional dining journey were successful. We look forward to welcoming you back again soon.
Cet avis est-il utile ?
W
Wenshuo
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 5 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food there was beyond my expectations even though it’s lots of vinegar
Cet avis est-il utile ?
j
joyce
Phoenix
4 avis
VIP
5.0
4 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great clean quality locally sourced food with a fun atmosphere and amazing service. I highly recommended trying Juniper & Ivy.
Juniper & IvyA répondu le 5 décembre 2024
Joyce, thank you for your support and kind words. We truly appreciate your business and hope to welcome you back again soon for another enjoyable dining experience.
Cet avis est-il utile ?
D
Denise
Las Vegas
45 avis
5.0
45 avis
Y est allé·e le 2 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dinner enjoyed the ambiance and booth. Great service too!
Juniper & IvyA répondu le 5 décembre 2024
Thank you for your kind words, Denise. We are thrilled that you enjoyed your dining experience at Juniper and Ivy. Our team takes great pride in providing exceptional service and creating an inviting ambiance for our guests. We look forward to welcoming you back soon.
Cet avis est-il utile ?

FAQ

Le restaurant Juniper & Ivy est noté 4,6 étoiles par 8028 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 83 fois aujourd'hui

Des expériences sont disponibles.

2228 Kettner Blvd, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Quartier
Petite Italie
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We offer valet service Tuesday to Sunday
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.juniperandivy.com/
Numéro de téléphone
(619) 269-9036
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Juniper & Ivy

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Privatisation de salle

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day

Christmas Eve at Juniper & Ivy

NYE Expeirence

FLAT IRON STEAK

TOSTADA

MISO BLACK COD

BITES & SMALL PLATES

SPICY TUNA HANDROLL (1)

TOSTADA

OYSTERS

LOCAL CRUDO

ORA KING SALMON

SQUASH BLOSSOM

SALAMI & PISTACHIO TERRINE

TOAST POINTS

SPANISH OCTOPUS

REGIIS OVA CAVIAR

BREAD COURSE

HOUSE SOURDOUGH

SMALL PLATES

JR ORGANIC KALE

GIRL & DOUG SNOW PEAS

THAI SALAD

AGNOLOTTINI

UNGUINI

RIGATONI AL FORNO

LARGE PLATES

RISOTTO

MISO BLACK COD

WHOLE FRIED FISH (for two) * Limited availability

FLAT IRON STEAK

WHOLE DUCK (for two) * limited availability

22 oz NY STRIP (for two)

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Juniper & Ivy ?

Juniper & Ivy accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day