Perle rare

Juniper & Ivy

De 31 $ à 50 $

Non-specifiée

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 66 fois aujourd'hui

Adapté aux occasions spéciales
Animé
Parfait pour siroter des cocktails créatifs

Le Juniper & Ivy propose une « cuisine américaine gastronomique avec une touche de la côte est », ainsi que l'explique Richard Blais, chef applaudi par la critique et plus connu en tant que gagnant de l'émission « Top Chef All-Stars » diffusée sur BravoTV. Dans son établissement de San Diego, Blais apporte son approche audacieuse et créative à la cuisine et la gastronomie, soutenu par une équipe d'étoiles de l'art culinaire. D'excellentes cartes des cocktails et des vins, conjuguées à des repas en plein air, une conception très énergique et plus encore, font de Juniper & Ivy l'ultime destination gastronomique de la côte ouest.

Pourquoi ce sont des Perles rares

Chef de cuisine : Jonathan Kinsella

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : This Little Italy mainstay is responsible for upping the neighborhood’s culinary cred. The kitchen takes local fish and ingredients from area farms, then turns them into stunning plates with international flavors like pappardelle with sunchoke stroganoff or albacore tuna crudo with citrus vinaigrette.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(619) 269-9036
Site internet
https://www.juniperandivy.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Endroit
2228 Kettner Blvd, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Parking details
We offer valet service Tuesday to Sunday
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

Plats populaires

SPICY TUNA HANDROLL (1)
sushi rice / cucumber / fresno furikake
TOSTADA
local white fish / aguachile / avocado crema / pickled fresno / cucumber / J&I tajin
OYSTERS
michelada inspired / tomato dashi / lager espuma / J&I chamoy
LOCAL CRUDO
halibut / oregano / pomelo / capers / bayleaf oil
ORA KING SALMON
konbu cured / creme fraiche dashi granita / yuzu / persian cucumber / trout roe
SQUASH BLOSSOM
wild tiger shrimp mousse / green garlic aioli / basil / espelette
SALAMI & PISTACHIO TERRINE
apple mustard / J&I pickles
TOAST POINTS
mushroom medley / marscarpone / puffed quinoa / arugula OR carne cruda asada / cotija / lime crema / egg yolk jam
SPANISH OCTOPUS
black sesame hummus / chermoula / chili crisp / burnt mandarin / sea salt potatoes
REGIIS OVA CAVIAR
cali avocado / 63 degree egg / house sourdough

BREAD COURSE

HOUSE SOURDOUGH
mikolich farm honey butter

SMALL PLATES

JR ORGANIC KALE
tahini vinaigrette / smoked almonds / midnight moon / summer cherries
GIRL & DOUG SNOW PEAS
pistachio pesto / golden peas / kendall farms creme fraiche
THAI SALAD
summer veg / crispy shallot / peanut granola / goldbar puree / tamarind vin
AGNOLOTTINI
point reyes toma / oyster mushrooms / marsala brodo / parmigiano crisp / casteveltrano olives
UNGUINI
linguini / san diego uni / roasted broccolini crumble / wild onion
RIGATONI AL FORNO
black garlic / porcini conserva / braised pork belly / grano padana

LARGE PLATES

RISOTTO
eggplant conserva / saffron / charred fresnos / cherry tomatos / smoked parmesan
MISO BLACK COD
matsutake shoyu / dashi / turnips / shiitake
WHOLE FRIED FISH (for two) * Limited availability
bok choy / nuoc cham / roasted peanut / marinated k-cuke
FLAT IRON STEAK
confit fingerlings / braised leeks / blue cheese demi
WHOLE DUCK (for two) * limited availability
farro / seasonal vegetables / lakeside egg / mulled spiced maple
22 oz NY STRIP (for two)
J&I fries / creamed greens / steak sauce

Avis de 8 013 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

8 013 avis

F
Frank
Comté d’Orange
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’m not a big reviewer writer but I must say everything was amazing from hostess bartender server and damn food was amazing. My wife said it was the best filet mignon she’s ever had. Caviar with the Wagyu biscuits was to die for. 10/10
Cet avis est-il utile ?
L
Lekh
San Diego
48 avis
VIP
3.0
48 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
No one in our family was overly excited about our experience at Juniper and Ivy. Risotto was very good, and black cod was cooked to perfection. That is where the highlights ended. We were recommended the duck. Although duck was excellent, the veggies were very oily and not really roasted as best. It was an expensive dish, and given that, pancakes were mediocre at best. They were fat, and we couldn't even roll them to eat the duck (peking style). Then again, 3 massive pancakes? I suggest better, thinner, smaller, and most importantly, more pan cakes on that giant plate. Drinks were good. However, we needed our server at 3 different times, and they were so busy that they were a no-show. The server was very kind and great at their job, but it looked like they were stretched thin. As for desserts, the apple pie ice cream was too hard, a tad too sweet and honestly nothing that we can't drum up by mixing Julian apple pie and vanillla ice cream at home. I am sure J&I can deliver better desserts. We went after 10 years and had high expectations. I bet their other food dishes are still pretty good, but for what they charge, they lack consistency. They need to fix service. Honestly, just start there first.
Cet avis est-il utile ?
L
Lindsey
San Diego
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Took my husband here for his birthday. He’s a foodie so I brought him here as I heard the food is delicious. What a great place for a dining experience.
Cet avis est-il utile ?
K
Katie
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service. Be sure to order the sour dough bread!
Cet avis est-il utile ?
K
Kathy
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely dining experience. The staff was courteous and very pleasant to deal with. I greatly appreciated the honesty when it came to describing portion size. My biggest wish is for more vegetarian options - menu limited there. Cocktails delicious as well, and the bar staff was very willing to make a cocktail they were unfamiliar with when given ingredients.
Juniper & IvyA répondu il y a 4 jours
Kathy, thank you for dining with us at Juniper and Ivy. We're delighted to hear that you enjoyed the dining experience, especially the service provided by our courteous staff and the delicious cocktails. Your feedback regarding our vegetarian offerings is appreciated, and we will certainly explore ways to expand our menu to cater to diverse dietary preferences better. We hope to have the pleasure of welcoming you back soon.
Cet avis est-il utile ?
S
Scott
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have had our Thanksgiving meal at Juniper & Ivy on Wednesday evening for four years straight now. The service this year was exceptional as always. The whole staff actually tries to create the experience for the customers that they would want if they were dining out. The menu is a little different every year but the food and flavors are all exceptional. The ambience is super fun/cool and the noise level is very tolerable for someone like me who, with hearing issues, is very affected by loud spaces. Thanks Juniper & Ivy for another great Thanksgiving meal. I anticipate we will be back next year!
Juniper & IvyA répondu il y a 4 jours
Scott, thank you for your continued patronage and for choosing Juniper & Ivy to celebrate Thanksgiving year after year. We are delighted to hear that our service and culinary offerings consistently exceed your expectations, creating a memorable dining experience. Your loyalty means a great deal to us, and we look forward to welcoming you back for many more celebrations.
Cet avis est-il utile ?
S
Sean
Nouveau-Mexique
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was phenomenal! The pork belly and mushroom risotto were especially great. Service couldn’t have been better. Hope to get the chance to visit again next time we’re in town!
Juniper & IvyA répondu il y a 4 jours
Thank you for your kind words, Sean! We're delighted to hear you had such an enjoyable experience at Juniper and Ivy. Our team works diligently to provide exceptional service and cuisine, and we're thrilled that you appreciated both. We look forward to welcoming you back on your next visit to San Diego.
Cet avis est-il utile ?
R
Rebeca
Jackson Hole
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this restaurant! Amazing food and great service. Get the biscuits and the fried fish (to share)
Juniper & IvyA répondu il y a 5 jours
Thank you for your kind words, Rebeca. We are delighted to know you enjoyed your dining experience with us at Juniper and Ivy. Our team strives to deliver exceptional food and service, and it brings us great joy to learn that we met your expectations. We look forward to welcoming you back soon.
Cet avis est-il utile ?
W
William
New York
31 avis
5.0
31 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.
Cet avis est-il utile ?
MA
MiltonAmarante
Jacksonville
16 avis
VIP
5.0
16 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Drinks at the bar, amazing and the food was outstanding
Juniper & IvyA répondu il y a 6 jours
Thank you for your kind words, Milton. We're delighted to hear you enjoyed your experience with us at Juniper and Ivy. We strive to provide exceptional service and create memorable dining experiences for all our guests. Your positive feedback motivates us to continue delivering the best possible hospitality. We look forward to welcoming you back soon.
Cet avis est-il utile ?

FAQ

Le restaurant Juniper & Ivy est noté 4,6 étoiles par 8013 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 66 fois aujourd'hui

2228 Kettner Blvd, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Quartier
Petite Italie
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We offer valet service Tuesday to Sunday
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.juniperandivy.com/
Numéro de téléphone
(619) 269-9036
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Juniper & Ivy

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Privatisation de salle

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day

FLAT IRON STEAK

TOSTADA

MISO BLACK COD

BITES & SMALL PLATES

SPICY TUNA HANDROLL (1)

TOSTADA

OYSTERS

LOCAL CRUDO

ORA KING SALMON

SQUASH BLOSSOM

SALAMI & PISTACHIO TERRINE

TOAST POINTS

SPANISH OCTOPUS

REGIIS OVA CAVIAR

BREAD COURSE

HOUSE SOURDOUGH

SMALL PLATES

JR ORGANIC KALE

GIRL & DOUG SNOW PEAS

THAI SALAD

AGNOLOTTINI

UNGUINI

RIGATONI AL FORNO

LARGE PLATES

RISOTTO

MISO BLACK COD

WHOLE FRIED FISH (for two) * Limited availability

FLAT IRON STEAK

WHOLE DUCK (for two) * limited availability

22 oz NY STRIP (for two)

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Juniper & Ivy ?

Juniper & Ivy accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day