Perle rare

Juniper & Ivy

De 31 $ à 50 $

Non-specifiée

Effectuer une réservation

2 personnes

18 janv. 2025

19:00

Réservé 97 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Animé

Le Juniper & Ivy propose une « cuisine américaine gastronomique avec une touche de la côte est », ainsi que l'explique Richard Blais, chef applaudi par la critique et plus connu en tant que gagnant de l'émission « Top Chef All-Stars » diffusée sur BravoTV. Dans son établissement de San Diego, Blais apporte son approche audacieuse et créative à la cuisine et la gastronomie, soutenu par une équipe d'étoiles de l'art culinaire. D'excellentes cartes des cocktails et des vins, conjuguées à des repas en plein air, une conception très énergique et plus encore, font de Juniper & Ivy l'ultime destination gastronomique de la côte ouest.

Pourquoi ce sont des Perles rares

Chef de cuisine : Jonathan Kinsella

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : This Little Italy mainstay is responsible for upping the neighborhood’s culinary cred. The kitchen takes local fish and ingredients from area farms, then turns them into stunning plates with international flavors like pappardelle with sunchoke stroganoff or albacore tuna crudo with citrus vinaigrette.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(619) 269-9036
Site internet
https://www.juniperandivy.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Endroit
2228 Kettner Blvd, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Parking details
We offer valet service Tuesday to Sunday
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

Expériences

Come Celebrate Valentine's Day With Us!
191,63 $US par personne
Seulement 14 févr. 2025
Please join us to celebrate Valentine's Day with your special loved one. We are offering a 4 course choice of menu to honor your special evening for $150. Prix Fixe choice of menu to be released soon. Curated wine pairing will be offered for an additional price.

Plats populaires

SPICY TUNA HANDROLL (1)
sushi rice / cucumber / fresno furikake
TOSTADA
local white fish / aguachile / avocado crema / pickled fresno / cucumber / J&I tajin
OYSTERS
michelada inspired / tomato dashi / lager espuma / J&I chamoy
LOCAL CRUDO
halibut / oregano / pomelo / capers / bayleaf oil
ORA KING SALMON
konbu cured / creme fraiche dashi granita / yuzu / persian cucumber / trout roe
SQUASH BLOSSOM
wild tiger shrimp mousse / green garlic aioli / basil / espelette
SALAMI & PISTACHIO TERRINE
apple mustard / J&I pickles
TOAST POINTS
mushroom medley / marscarpone / puffed quinoa / arugula OR carne cruda asada / cotija / lime crema / egg yolk jam
SPANISH OCTOPUS
black sesame hummus / chermoula / chili crisp / burnt mandarin / sea salt potatoes
REGIIS OVA CAVIAR
cali avocado / 63 degree egg / house sourdough

BREAD COURSE

HOUSE SOURDOUGH
mikolich farm honey butter

SMALL PLATES

JR ORGANIC KALE
tahini vinaigrette / smoked almonds / midnight moon / summer cherries
GIRL & DOUG SNOW PEAS
pistachio pesto / golden peas / kendall farms creme fraiche
THAI SALAD
summer veg / crispy shallot / peanut granola / goldbar puree / tamarind vin
AGNOLOTTINI
point reyes toma / oyster mushrooms / marsala brodo / parmigiano crisp / casteveltrano olives
UNGUINI
linguini / san diego uni / roasted broccolini crumble / wild onion
RIGATONI AL FORNO
black garlic / porcini conserva / braised pork belly / grano padana

LARGE PLATES

RISOTTO
eggplant conserva / saffron / charred fresnos / cherry tomatos / smoked parmesan
MISO BLACK COD
matsutake shoyu / dashi / turnips / shiitake
WHOLE FRIED FISH (for two) * Limited availability
bok choy / nuoc cham / roasted peanut / marinated k-cuke
FLAT IRON STEAK
confit fingerlings / braised leeks / blue cheese demi
WHOLE DUCK (for two) * limited availability
farro / seasonal vegetables / lakeside egg / mulled spiced maple
22 oz NY STRIP (for two)
J&I fries / creamed greens / steak sauce

Avis de 8 080 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

8 080 avis

A
Alex
VIP
San Diego
17 avis
3.0
17 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
OK restaurant. Although the place is beautiful with excellent vibe and service is at at a good level, the food was disappointing - some plates were less than room temperature, ALL portions were tiny, flavors were not delicious and the price correlation against quantity is absurd.
Cet avis est-il utile ?
S
Sue
Baie de San Fra
15 avis
5.0
15 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Beautiful restaurant, with attentive service for our group of 10. Loved being seated at the chef's table and being able to watch them preparing our food. Request the house made sourdough bread upon seating; you won't regret it. It's served with both a honey butter and and herbed butter. Menu offered a great variety of meat and seafood options for guests.
Cet avis est-il utile ?
M
Michael
VIP
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great service, great atmosphere. Highly recommended!
Juniper & IvyA répondu il y a 4 jours
Thank you for your kind words, Michael. We are truly grateful for your support and positive feedback. It brings us immense joy to know that you enjoyed your overall experience at our establishment. We look forward to welcoming you back soon.
Cet avis est-il utile ?
E
Eileen
VIP
Denver
2 avis
2.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 5
Service was excellent. Food was a disappointment. squash blossoms, oysters were dense and overpowered by crust. Squid ink pasta was overcooked and entire dish had only 1 scallop
Cet avis est-il utile ?
E
Edward
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first time in the restaurant and the experience was amazing! Izzy has top level customer service! Food was also great, not too much, not so small serving.
Juniper & IvyA répondu il y a 4 jours
Edward, thank you for your kind words and for taking the time to share your positive experience with us at Juniper and Ivy. We are delighted to hear that you enjoyed both the food and the excellent service provided by our team. Your satisfaction is our top priority, and we look forward to welcoming you back again soon.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Denver
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An exceptional meal with great service. The oysters sisig are amazing.
Juniper & IvyA répondu il y a 5 jours
Thank you for your kind words regarding your recent dining experience at Juniper & Ivy. We are delighted to hear that you enjoyed the exceptional meal and attentive service provided by our team. Your satisfaction is our top priority, and we look forward to welcoming you back soon for another memorable visit.
Cet avis est-il utile ?
A
Anne
Houston
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Pork belly inihaw and oyster sisig were on point, wonder if they have a Filipino chef 🤩. Service was impeccable. Our dessert Yodel was one of the best if not THE best. Thank you for a wonderful experience!
Juniper & IvyA répondu il y a 5 jours
Anne, thank you for your gracious feedback. We are delighted to hear that you enjoyed your dining experience with us, and we appreciate you taking the time to share your kind words. It brings us great joy to know that our dedication to exceptional service and culinary craftsmanship left a lasting impression. We look forward to welcoming you back soon for another memorable evening.
Cet avis est-il utile ?
J
Jennifer
Portland
5 avis
4.0
5 avis
Y est allé·e le 6 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Overall the meal was great and we enjoyed most of it. The 2 misses for me were the red crab hand roll (over priced for mostly rice and a green leaf wrap) and the Ferrer Rocher for dessert. It was described as a mousse but it was very dense and too rich. The restaurant is beautiful, the service staff was fantastic. I highly recommend the Miso Black Cod and the mushroom risotto.
Juniper & IvyA répondu le 7 janvier 2025
Jennifer, thank you for taking the time to share your thoughts on your recent dining experience with us. We are delighted to hear that you enjoyed most aspects of your meal, particularly the Miso Black Cod and the mushroom risotto. Your feedback on the red crab hand roll and the Ferrer Rocher dessert has been noted, and we will strive to improve in those areas. At Juniper and Ivy, we value each guest's experience and are committed to providing exceptional service and quality cuisine. We hope you will give us another opportunity to exceed your expectations in the future.
Cet avis est-il utile ?
S
Savanah
VIP
San Diego
2 avis
5.0
2 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was the best meal we have ever had. 1000% recommend!
Juniper & IvyA répondu le 5 janvier 2025
Savanah, thank you for your kind words and for dining with us. We are delighted that you had an exceptional experience and appreciate you taking the time to share your thoughts. We look forward to welcoming you back again soon.
Cet avis est-il utile ?
L
Lenny
VIP
Hawaii
4 avis
5.0
4 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of my favorite restaurants in San Diego. Food is always amazing and staff are very professional.
Juniper & IvyA répondu le 5 janvier 2025
Lenny, we're overjoyed that you've had such an amazing experience with us! Your kind words are truly appreciated, and we look forward to welcoming you back soon.
Cet avis est-il utile ?

FAQ

Le restaurant Juniper & Ivy est noté 4,7 étoiles par 8080 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 janv. 2025

19:00

Réservé 97 fois aujourd'hui

Des expériences sont disponibles.

2228 Kettner Blvd, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Quartier
Petite Italie
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We offer valet service Tuesday to Sunday
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.juniperandivy.com/
Numéro de téléphone
(619) 269-9036
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Juniper & Ivy

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Privatisation de salle

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day

Come Celebrate Valentine's Day With Us!

FLAT IRON STEAK

TOSTADA

MISO BLACK COD

BITES & SMALL PLATES

SPICY TUNA HANDROLL (1)

TOSTADA

OYSTERS

LOCAL CRUDO

ORA KING SALMON

SQUASH BLOSSOM

SALAMI & PISTACHIO TERRINE

TOAST POINTS

SPANISH OCTOPUS

REGIIS OVA CAVIAR

BREAD COURSE

HOUSE SOURDOUGH

SMALL PLATES

JR ORGANIC KALE

GIRL & DOUG SNOW PEAS

THAI SALAD

AGNOLOTTINI

UNGUINI

RIGATONI AL FORNO

LARGE PLATES

RISOTTO

MISO BLACK COD

WHOLE FRIED FISH (for two) * Limited availability

FLAT IRON STEAK

WHOLE DUCK (for two) * limited availability

22 oz NY STRIP (for two)

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Juniper & Ivy ?

Juniper & Ivy accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day