Perle rare

Juniper & Ivy

De 31 $ à 50 $

Non-specifiée

Effectuer une réservation

2 personnes

21 déc. 2024

19:30

Réservé 64 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Parfait pour siroter des cocktails créatifs

Le Juniper & Ivy propose une « cuisine américaine gastronomique avec une touche de la côte est », ainsi que l'explique Richard Blais, chef applaudi par la critique et plus connu en tant que gagnant de l'émission « Top Chef All-Stars » diffusée sur BravoTV. Dans son établissement de San Diego, Blais apporte son approche audacieuse et créative à la cuisine et la gastronomie, soutenu par une équipe d'étoiles de l'art culinaire. D'excellentes cartes des cocktails et des vins, conjuguées à des repas en plein air, une conception très énergique et plus encore, font de Juniper & Ivy l'ultime destination gastronomique de la côte ouest.

Pourquoi ce sont des Perles rares

Chef de cuisine : Jonathan Kinsella

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : This Little Italy mainstay is responsible for upping the neighborhood’s culinary cred. The kitchen takes local fish and ingredients from area farms, then turns them into stunning plates with international flavors like pappardelle with sunchoke stroganoff or albacore tuna crudo with citrus vinaigrette.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Heures d'ouverture
lun., mar., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(619) 269-9036
Site internet
https://www.juniperandivy.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Endroit
2228 Kettner Blvd, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Parking details
We offer valet service Tuesday to Sunday
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

Expériences

Christmas Eve at Juniper & Ivy
153,30 $US par personne
Seulement 24 déc. 2024
Join us and new Executive Chef, Jonathan Kinsella, for Christmas Eve at Juniper and Ivy. Four courses, each designed with hyper-local, quality ingredients, to deliver a unique and experience as you celebrate; $120/person + Tax & Gratuity (Children a la carte). Reserve your spot now, space is limited.
NYE Experience
194,86 $US par personne
Prépayé
Seulement 31 déc. 2024
Kick off the New Year at Juniper & Ivy! Chef Kinsella & our team have developed an inventive NYE 4-course choice-of menu featuring top ingredients from SoCal's best farmers & fishermen. Plus, toast to 2025 at midnight with champagne and a DJ experience. $150/guest +Tax & Gratuity (Children a la carte). Optional sommelier-crafted pairing (for an additional fee).

Plats populaires

SPICY TUNA HANDROLL (1)
sushi rice / cucumber / fresno furikake
TOSTADA
local white fish / aguachile / avocado crema / pickled fresno / cucumber / J&I tajin
OYSTERS
michelada inspired / tomato dashi / lager espuma / J&I chamoy
LOCAL CRUDO
halibut / oregano / pomelo / capers / bayleaf oil
ORA KING SALMON
konbu cured / creme fraiche dashi granita / yuzu / persian cucumber / trout roe
SQUASH BLOSSOM
wild tiger shrimp mousse / green garlic aioli / basil / espelette
SALAMI & PISTACHIO TERRINE
apple mustard / J&I pickles
TOAST POINTS
mushroom medley / marscarpone / puffed quinoa / arugula OR carne cruda asada / cotija / lime crema / egg yolk jam
SPANISH OCTOPUS
black sesame hummus / chermoula / chili crisp / burnt mandarin / sea salt potatoes
REGIIS OVA CAVIAR
cali avocado / 63 degree egg / house sourdough

BREAD COURSE

HOUSE SOURDOUGH
mikolich farm honey butter

SMALL PLATES

JR ORGANIC KALE
tahini vinaigrette / smoked almonds / midnight moon / summer cherries
GIRL & DOUG SNOW PEAS
pistachio pesto / golden peas / kendall farms creme fraiche
THAI SALAD
summer veg / crispy shallot / peanut granola / goldbar puree / tamarind vin
AGNOLOTTINI
point reyes toma / oyster mushrooms / marsala brodo / parmigiano crisp / casteveltrano olives
UNGUINI
linguini / san diego uni / roasted broccolini crumble / wild onion
RIGATONI AL FORNO
black garlic / porcini conserva / braised pork belly / grano padana

LARGE PLATES

RISOTTO
eggplant conserva / saffron / charred fresnos / cherry tomatos / smoked parmesan
MISO BLACK COD
matsutake shoyu / dashi / turnips / shiitake
WHOLE FRIED FISH (for two) * Limited availability
bok choy / nuoc cham / roasted peanut / marinated k-cuke
FLAT IRON STEAK
confit fingerlings / braised leeks / blue cheese demi
WHOLE DUCK (for two) * limited availability
farro / seasonal vegetables / lakeside egg / mulled spiced maple
22 oz NY STRIP (for two)
J&I fries / creamed greens / steak sauce

Avis de 8 035 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

8 035 avis

D
Davi
Région côtière
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had a phenomenal experience at Juniper and Ivy. I made a reservation for my wife’s birthday and once I got there they had valet service for 15$ which for Downtown SD isn’t bad at all. Upon arriving we waited at a very nice, comfortable lounge area by the bar while our table got ready. Once we were seated the server Andrew gave us greeted us phenomenally, remembered the request I made upon making the reservation and fulfilled it expertly. I had initially checked the restaurant’s menu online to have what I wanted to order planned and my only critique is that there was a good amount of menu items in the website that either weren’t available or had different prices however I still rated them 5 stars because all the issues I had related to the website were smoothly resolved by both the manager and the server which easily removed all potential problems both regarding price and the availability of menu items. The food was just as good as the service and I would highly recommend anyone visiting San Diego or looking for a quality dining experience. The price is on the high side but I refuse to call it expensive because the amount you pay is on par with the experience you receive and I will absolutely be dining there again in the future. In conclusion 10/10 to Juniper and Ivy and a special shoutout to the server Andrew and to Whatever manager was on the floor the night of 20Dec2024.
Cet avis est-il utile ?
V
Victoria
San Diego
4 avis
3.0
4 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 2
The appetizers were amazing, and the entrees were okay but nothing special. For the price I would say I recommend giving it a try 100%. I will say that the service was okay, we ended up having 2 servers which were both very kind, but it did take quite long to order. For the price I was expecting better service, and they had run out off quite a few items but we did have a reservation on the later end of the day so I can understand that. What upset me the most was the environment, other workers were constantly side eyeing everyone. And I don’t know how else to say this other then it seemed everyone had a stick up their as*. I know it seems odd but I genuinely don’t think we were doing anything wrong, we weren’t being loud, obnoxious, or rude in any way. One of the waiters(not ours) even muttered something I would consider weird/rude, to us as he walked past our table which I thought was odd and unprofessional, because either say it directly to us or don’t say it at all. Overall the food was good and the price point is not terribly expensive for what your getting, and I would recommend people to give it a try strictly because of that, but I was disappointed with the experience.
Cet avis est-il utile ?
M
Marianne
Londres
6 avis
3.0
6 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 2
Unfortunately we didn’t feel comfortable at all. It was so loud from music and loud people we couldn’t even talk to each other. The food was very good . But the ambiance was terrifying for us.
Cet avis est-il utile ?
R
Rodrigo
México
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food Every single thing asked from the menu, was amazing, i loved the Thai Salad and may girlfriend loved the linguini
Cet avis est-il utile ?
A
Ariston
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Besides being sat right next to the Restroom door while celebrating our wedding anniversary, The food and the service was outstanding staff is super friendly. Would definitely try to book a standard table next time
Juniper & IvyA répondu il y a 3 jours
Ariston, thank you for your review and for celebrating such a special occasion with us. We're delighted that you found our food and service outstanding, and that our friendly staff contributed to an enjoyable experience. Your feedback regarding the seating will be shared with our team so we can continue improving. We hope to have the opportunity to welcome you back for another memorable dining experience in the future.
Cet avis est-il utile ?
a
anke
VIP
México
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Definitely worth dining at Juniper&Ivy! Black Cod was superbe All the dishes are subtle and still refined. Thank you Chefs and Staff
Juniper & IvyA répondu il y a 4 jours
Anke, we are delighted to hear that you enjoyed your dining experience at Juniper & Ivy. Your kind words are greatly appreciated, and we look forward to welcoming you back soon.
Cet avis est-il utile ?
l
luis f
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service were EXCELLENT. The restaurant is nice.
Juniper & IvyA répondu il y a 4 jours
Luis, thank you for your kind words and for dining with us at Juniper and Ivy. We are delighted to have provided you with an excellent culinary experience. Your appreciation means a great deal to our team, and we look forward to welcoming you back soon.
Cet avis est-il utile ?
M
Michael
San Diego
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 2
Girl friends birthday and they didn’t say anything until we said something after we paid
Cet avis est-il utile ?
R
Rogelio
San Diego
1 avis
5.0
1 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
They have the best food quality and service, everything was delicious.
Juniper & IvyA répondu le 13 décembre 2024
Rogelio, thank you for your patronage at Juniper and Ivy. We are delighted that you enjoyed the food quality and service during your visit. Your feedback motivates us to continue providing exceptional dining experiences to our valued guests. We look forward to welcoming you back soon.
Cet avis est-il utile ?
A
Aakash
VIP
Detroit
3 avis
5.0
3 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Variety of food that satisfies every person. We had a group of 8 - and we had all the small plates and some good steaks.
Juniper & IvyA répondu le 12 décembre 2024
Aakash, thank you for dining with us at Juniper and Ivy. We are delighted to hear your group enjoyed our diverse menu offerings and excellent steaks. Your patronage is greatly appreciated, and we look forward to welcoming you back soon.
Cet avis est-il utile ?

FAQ

Le restaurant Juniper & Ivy est noté 4,6 étoiles par 8035 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 déc. 2024

19:30

Réservé 64 fois aujourd'hui

Des expériences sont disponibles.

2228 Kettner Blvd, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Quartier
Petite Italie
Heures d'ouverture
lun., mar., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We offer valet service Tuesday to Sunday
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.juniperandivy.com/
Numéro de téléphone
(619) 269-9036
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Juniper & Ivy

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Privatisation de salle

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day

Christmas Eve at Juniper & Ivy

NYE Experience

FLAT IRON STEAK

TOSTADA

MISO BLACK COD

BITES & SMALL PLATES

SPICY TUNA HANDROLL (1)

TOSTADA

OYSTERS

LOCAL CRUDO

ORA KING SALMON

SQUASH BLOSSOM

SALAMI & PISTACHIO TERRINE

TOAST POINTS

SPANISH OCTOPUS

REGIIS OVA CAVIAR

BREAD COURSE

HOUSE SOURDOUGH

SMALL PLATES

JR ORGANIC KALE

GIRL & DOUG SNOW PEAS

THAI SALAD

AGNOLOTTINI

UNGUINI

RIGATONI AL FORNO

LARGE PLATES

RISOTTO

MISO BLACK COD

WHOLE FRIED FISH (for two) * Limited availability

FLAT IRON STEAK

WHOLE DUCK (for two) * limited availability

22 oz NY STRIP (for two)

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Juniper & Ivy ?

Juniper & Ivy accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day