Perle rare

Juniper & Ivy

De 31 $ à 50 $

Non-specifiée

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 75 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Parfait pour siroter des cocktails créatifs

Le Juniper & Ivy propose une « cuisine américaine gastronomique avec une touche de la côte est », ainsi que l'explique Richard Blais, chef applaudi par la critique et plus connu en tant que gagnant de l'émission « Top Chef All-Stars » diffusée sur BravoTV. Dans son établissement de San Diego, Blais apporte son approche audacieuse et créative à la cuisine et la gastronomie, soutenu par une équipe d'étoiles de l'art culinaire. D'excellentes cartes des cocktails et des vins, conjuguées à des repas en plein air, une conception très énergique et plus encore, font de Juniper & Ivy l'ultime destination gastronomique de la côte ouest.

Pourquoi ce sont des Perles rares

Chef de cuisine : Jonathan Kinsella

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : This Little Italy mainstay is responsible for upping the neighborhood’s culinary cred. The kitchen takes local fish and ingredients from area farms, then turns them into stunning plates with international flavors like pappardelle with sunchoke stroganoff or albacore tuna crudo with citrus vinaigrette.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Heures d'ouverture
lun., mar., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(619) 269-9036
Site internet
https://www.juniperandivy.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Endroit
2228 Kettner Blvd, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Parking details
We offer valet service Tuesday to Sunday
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

Expériences

NYE Experience
194,86 $US par personne
Prépayé
Seulement 31 déc. 2024
Kick off the New Year at Juniper & Ivy! Chef Kinsella & our team have developed an inventive NYE 4-course choice-of menu featuring top ingredients from SoCal's best farmers & fishermen. Plus, toast to 2025 at midnight with champagne and a DJ experience. $150/guest +Tax & Gratuity (Children a la carte). Optional sommelier-crafted pairing (for an additional fee).

Plats populaires

SPICY TUNA HANDROLL (1)
sushi rice / cucumber / fresno furikake
TOSTADA
local white fish / aguachile / avocado crema / pickled fresno / cucumber / J&I tajin
OYSTERS
michelada inspired / tomato dashi / lager espuma / J&I chamoy
LOCAL CRUDO
halibut / oregano / pomelo / capers / bayleaf oil
ORA KING SALMON
konbu cured / creme fraiche dashi granita / yuzu / persian cucumber / trout roe
SQUASH BLOSSOM
wild tiger shrimp mousse / green garlic aioli / basil / espelette
SALAMI & PISTACHIO TERRINE
apple mustard / J&I pickles
TOAST POINTS
mushroom medley / marscarpone / puffed quinoa / arugula OR carne cruda asada / cotija / lime crema / egg yolk jam
SPANISH OCTOPUS
black sesame hummus / chermoula / chili crisp / burnt mandarin / sea salt potatoes
REGIIS OVA CAVIAR
cali avocado / 63 degree egg / house sourdough

BREAD COURSE

HOUSE SOURDOUGH
mikolich farm honey butter

SMALL PLATES

JR ORGANIC KALE
tahini vinaigrette / smoked almonds / midnight moon / summer cherries
GIRL & DOUG SNOW PEAS
pistachio pesto / golden peas / kendall farms creme fraiche
THAI SALAD
summer veg / crispy shallot / peanut granola / goldbar puree / tamarind vin
AGNOLOTTINI
point reyes toma / oyster mushrooms / marsala brodo / parmigiano crisp / casteveltrano olives
UNGUINI
linguini / san diego uni / roasted broccolini crumble / wild onion
RIGATONI AL FORNO
black garlic / porcini conserva / braised pork belly / grano padana

LARGE PLATES

RISOTTO
eggplant conserva / saffron / charred fresnos / cherry tomatos / smoked parmesan
MISO BLACK COD
matsutake shoyu / dashi / turnips / shiitake
WHOLE FRIED FISH (for two) * Limited availability
bok choy / nuoc cham / roasted peanut / marinated k-cuke
FLAT IRON STEAK
confit fingerlings / braised leeks / blue cheese demi
WHOLE DUCK (for two) * limited availability
farro / seasonal vegetables / lakeside egg / mulled spiced maple
22 oz NY STRIP (for two)
J&I fries / creamed greens / steak sauce

Avis de 8 043 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

8 043 avis

R
Ruben
VIP
San Diego
27 avis
2.0
27 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
This has been a solid establishment for years but it’s drifting away from what once was fine dinning. Service was bleak we had to serve our wine , water was never topped off, and 2 courses came at the same time . Also main course was served while my date was in bathroom- obviously getting cold. The short rib - main dish was very overdone tasted like cardboard with sauce. This is not the first time we experienced this level of disappointment. The attention to details in the menu and ingredients it’s long gone I think it’s time to take a long break.
Cet avis est-il utile ?
D
Donna
VIP
Upstate NY
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was one of the best meals we have ever had! The food and presentation was outstanding! Kudos to Chef Kinsella for his unique preparation of classic dishes!
Juniper & IvyA répondu il y a 1 jour
Donna, thank you for dining with us at Juniper and Ivy. We are delighted that you enjoyed your exceptional experience, and we appreciate your kind words about Chef Kinsella's culinary talents. Your positive feedback means a great deal to our team, and we look forward to welcoming you back soon.
Cet avis est-il utile ?
D
David
Comté d’Orange
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
The taste of food is alright, but value wise? Definitely not. 160$ for 4 course, I taste a lot of sand in the oysters. I am not a picky person, but for this price, I expect something better. The short rib was good, very creamy sauce. The desert Black Forest cake was pretty creative, but tasted average. Just a cake. If the whole meal is around 100$ I’d say it’s worth it. But 160$/person (no beverages or alcohol ordered) it’s kinda overpriced.
1 personne a trouvé cet avis utile
J
Justin
VIP
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best dining experience in Southern California hands down!
Juniper & IvyA répondu il y a 3 jours
Thank you for your kind words, Justin. We are thrilled to hear that you had an exceptional dining experience with us, and we look forward to welcoming you back to Juniper and Ivy soon.
Cet avis est-il utile ?
A
Anne
San Diego
7 avis
3.0
7 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
Food was pricy but delicious and unique. Went early and had to wait for our reservation even though it was almost empty. Food came out quickly but our waiter didn’t come over for 40-45 minutes. Wanted more wine and dessert but waited too long so got dessert somewhere else. The rest of the staff was excellent.
1 personne a trouvé cet avis utile
S
Susan
VIP
Baie de San Fra
81 avis
5.0
81 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was amazing. The food was amazing. The design of the restaurant was amazing. Kudos!
Juniper & IvyA répondu il y a 4 jours
Susan, thank you for your kind words and positive experience! We truly appreciate your patronage and are delighted to know you enjoyed every aspect of your visit. It brings us great joy to provide exceptional service, cuisine, and ambiance. We look forward to welcoming you back soon.
Cet avis est-il utile ?
M
Maritza
San Diego
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My First time eating here and my over all experience was amazing. My first thought was “wow the plates are very small I’m not going to get full” however, as the server was bringing out the food the portion got bigger. The taste of each food was delicious and crafted to perfection. My taste buds and stomach were very happy. Definitely coming back.
Juniper & IvyA répondu il y a 4 jours
Thank you, Maritza, for your positive review! We're thrilled that our culinary team was able to craft delightful dishes that tantalized your taste buds. Your satisfaction is our utmost priority, and we're delighted that you had an amazing dining experience with us. We look forward to welcoming you back soon at Juniper and Ivy.
Cet avis est-il utile ?
K
Kristi
VIP
Washington
20 avis
5.0
20 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great restaurant, if very noisy. Our waiter was awesome, food was delicious. Would definitely go back.
Juniper & IvyA répondu il y a 4 jours
Thank you for the five-star rating. We're glad you enjoyed your visit and hope to have you dine with us again soon.
Cet avis est-il utile ?
P
Paul
New York
3 avis
4.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Excellent food. Not too loud and very nice casual ambience.
Juniper & IvyA répondu il y a 4 jours
Thank you for dining with us at Juniper and Ivy, Paul. We appreciate your feedback and are delighted to hear you enjoyed the excellent food and casual ambiance. We strive to create a welcoming environment for all our guests, and your kind words motivate us to continue delivering exceptional service.
Cet avis est-il utile ?
D
Davi
Région côtière
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had a phenomenal experience at Juniper and Ivy. I made a reservation for my wife’s birthday and once I got there they had valet service for 15$ which for Downtown SD isn’t bad at all. Upon arriving we waited at a very nice, comfortable lounge area by the bar while our table got ready. Once we were seated the server Andrew gave us greeted us phenomenally, remembered the request I made upon making the reservation and fulfilled it expertly. I had initially checked the restaurant’s menu online to have what I wanted to order planned and my only critique is that there was a good amount of menu items in the website that either weren’t available or had different prices however I still rated them 5 stars because all the issues I had related to the website were smoothly resolved by both the manager and the server which easily removed all potential problems both regarding price and the availability of menu items. The food was just as good as the service and I would highly recommend anyone visiting San Diego or looking for a quality dining experience. The price is on the high side but I refuse to call it expensive because the amount you pay is on par with the experience you receive and I will absolutely be dining there again in the future. In conclusion 10/10 to Juniper and Ivy and a special shoutout to the server Andrew and to Whatever manager was on the floor the night of 20Dec2024.
Juniper & IvyA répondu il y a 4 jours
Davi, we are delighted to learn about your phenomenal experience with us at Juniper and Ivy. Your kind words regarding our service, particularly Andrew's exceptional efforts, are truly appreciated. We strive to provide a memorable dining experience, and it brings us great joy to know that we succeeded in making your wife's birthday celebration a special occasion. Thank you for your patronage, and we look forward to welcoming you back soon.
Cet avis est-il utile ?

FAQ

Le restaurant Juniper & Ivy est noté 4,6 étoiles par 8043 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 75 fois aujourd'hui

Des expériences sont disponibles.

2228 Kettner Blvd, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Located on Kettner Blvd, between Juniper and Ivy cross streets.
Quartier
Petite Italie
Heures d'ouverture
lun., mar., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We offer valet service Tuesday to Sunday
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.juniperandivy.com/
Numéro de téléphone
(619) 269-9036
Service traiteur
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out <br /><br />Please contact - events@juniperandivy.com or ktrelenberg@juniperandivy.com or call 619.487.9627 and we will be happy to work with you to accommodate your groups needs.
Installations pour l'événement privé
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619.487.9627 for a quote.
Contact pour l'événement privé
Kirsten Trelenberg: (619) 487-9627

Juniper & Ivy

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Privatisation de salle

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day

NYE Experience

FLAT IRON STEAK

TOSTADA

MISO BLACK COD

BITES & SMALL PLATES

SPICY TUNA HANDROLL (1)

TOSTADA

OYSTERS

LOCAL CRUDO

ORA KING SALMON

SQUASH BLOSSOM

SALAMI & PISTACHIO TERRINE

TOAST POINTS

SPANISH OCTOPUS

REGIIS OVA CAVIAR

BREAD COURSE

HOUSE SOURDOUGH

SMALL PLATES

JR ORGANIC KALE

GIRL & DOUG SNOW PEAS

THAI SALAD

AGNOLOTTINI

UNGUINI

RIGATONI AL FORNO

LARGE PLATES

RISOTTO

MISO BLACK COD

WHOLE FRIED FISH (for two) * Limited availability

FLAT IRON STEAK

WHOLE DUCK (for two) * limited availability

22 oz NY STRIP (for two)

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Juniper & Ivy ?

Juniper & Ivy accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

West Coast Restaurants to Love This Valentine's Day