Wed to Sat 5:30 pm to 9:30 pm
Snacks
Nocellara De Belice Olives 4,50 €
Smoked Almonds4,00 €
Paulie’s Grilled Sourdough w/Black Olive Tapenade & Salsa Rossa6,00 €
Starters
Suppli di Roma Tomato & Scamorza w/ Lemon & Basil Aioli12,00 €
Warm Asparagus, Fried Egg & Bacon w/ Parmesan Pangrattato & Balsamic 14,00 €
Charred Crapamdine Beetroot w/ Whipped Citrus Ricotta, Endive, Cress, Hazel & Pine Nut Dressing12,00 €
Carpaccio of Beef Fillet w/ Shaved Parmesan, Harry’s Bar Dressing16,00 €
Buratta di Bufalo w/ Roast Peppers, Basil & Olive Oil on Toasted Sourdough 13,50 €
Mains
Chargrilled Gambas w/ ‘Nduja and Garlic Butter, Gremolata & Burnt Lemon 26,00 €
Summer Lamb Rump w/ Roman Spices, Pepperonata, Black Olives, Sundried Tomato & Salsa Verde 28,00 €
Seared Rare Tuna “Vierge” Heirloom Tomato, Capers, Olives, Parsley & Lemon 28,00 €
Fresh Pappardelle w/ Wild Mushroom, Asparagus & Pecorino Romano22,50 €
Pat McLoughlin’s Aged Hanger Steak (Chargrilled & Served Medium Rare) w/ French Fries, Water Cress & Maitre’d Butter26,00 €
Pat McLoughlin’s Aged Hanger Steak (Chargrilled & Served Medium Rare) “Tagliata” w/ Rocket, Roasted Cherry Tomato, Pine Nuts, Parmesan, & Balsamic 26,00 €
Sides
French Fries5,00 €
Rocket & Shaved Parmesan Salad 4,50 €
Tossed Salad5,00 €
Grilled Toast3,00 €
Desserts
Hot Ricotta Doughnuts w/ Warm Chocolate Dipping Sauce8,00 €
Vanilla Panacotta w/ Irish Rhubarb & Pistacchio Cantucci 8,00 €
Affogatto Correcto Vanilla Ice-Cream w/ Espresso & Amaretto Liquer 8,00 €