Beginnings
Ootoro Natto18,00 $US
Natto (fermented soybeans) served over fresh bluefin tuna, ikura (salmon roe) and housemade yuzu ponzu.
Royal Sea13,00 $US
Kumamoto oysters topped with masago, onion, green onion, and housemade yuzu ponzu. (2 per order)
Lobster Bao 27,00 $US
Our take on a lobster roll. Steamed flour buns filled with lobster meat, veggies, with housemade wasabi aioli. (2 per order)
Japanese Crudo18,00 $US
Choice of fresh salmon or scallop, served over housemade ponzu sauce.
Yukhoe32,00 $US
A traditional Korean delicacy, with a twist. Our most popular appetizer, wagyu beef tartare, topped with a soy marinaded pasteurized egg yolk, uni, and caviar. Served with long tortilla chips.
Land
Katsu Sando18,00 $US
Our twist on a traditional Japanese classic sandwich. Pork katsu served on milk bread with our housemade pear mayo sauce. Served with fries.
Jumak Galbi Burger18,00 $US
American Beef marinaded with our in house galbi sauce. Includes tomatoes, green leaf lettuce, perilla leaf, pickled cucumber and tomato. Served with fries.
Bacon Wrapped Chicken20,00 $US
Oven roasted chicken thigh, wrapped with bacon. Served with mashed potatoes and grilled asparagus.
Galbijjim29,00 $US
A true Korean classic. Korean braised short ribs, served around a bed of rice. Served with simmered potatoes, daikon radish, and carrots. Kimchi and cucumber kimchi provided on the side.
Sea
Ganjang Gejang35,00 $US
Soy marinaded raw blue crabs, served with rice, seaweed, and kimchi. Pasteurized egg yolk available upon request.
Yangyeom Gejang35,00 $US
Spicy raw marinaded crab meat served over soba noodles with mixed greens. The perfect cold summer dish.
Ootoro Bibimbap28,00 $US
Bluefin tuna tossed in our housemade gochujang sauce, served over a bed of rice and mixed greens.
Mentaiko Pasta27,00 $US
Uni cream pasta topped with tobiko caviar and pollack roe. One of our most popular dishes which was featured in Pasadena Weekly.
Chilean Sea Bass32,00 $US
Grilled chilean sea bass topped with a housemade yuzu ponzu kosho glaze. Served with mashed potatoes and grilled asparagus.