Julian Serrano Tapas - ARIA

4.6

4,6

2647 avis

De 31 $ à 50 $

Tapas/Amuse-Gueule

À propos de ce restaurant

Idéal pour les groupes
Tendance
Romantique

Les tapas, la sangria et la cuisine espagnole de Julian Serrano élargit le concept des petits plats à partager et présente aux clients des interprétations délicieuses de la cuisine espagnole de ses ancêtres. Rassemblez-vous pour le dîner ou le souper, dans un environnement dont la beauté n'a d'égale que l'énergie de la cuisine innovante servie. Du décor soigné jusqu'aux tapas chauds, les saveurs sont au rendez-vous.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Tapas/Amuse-Gueule, Espagnole, Méditerranée
Heures d'ouverture
Dîner mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(702) 590-8520
Site internet
http://www.aria.com/julianserrano
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Nicolas Cordova

Endroit
3730 Las Vegas Blvd South, 89158 Las Vegas, NV
Quartier
La Bande (The Strip)
Rue transversale
Harmon
Parking details
Valet & Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Renseignements supplémentaires :
Bar complet, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

spanish tortilla
potatoes, organic eggs, onion, paprika aioli
asparagus a la plancha
green asparagus, almonds, romesco sauce
brava potatoes
spicy tomato sauce, aioli
ensalada de garbanzo
chickpea, bell pepper, cucumber, citrus vinaigrette
setas a la plancha
oyster mushrooms, roasted onion purée, poached egg, manchego cheese
shiitake peppers
pan con tomate
pan con tomate
fresh tomato, cristal bread add manchego cheese or “pata negra” ham
mushroom risotto
mixed mushrooms, aged manchego cheese

cheese & charcuterie

all cheese and charcuterie are served with assorted nuts, fruit jam, artisan bread, and fresh tomato

ibérico bellota “pata negra” ham
black label acorn-fed ibérico ham
cheese platter
chef’s selection of assorted cheese
bone-in serrano ham
12-month aged dry cured ham
salchichón de cebo
spanish summer sausage
chorizo de cebo
spicy pork sausage
lomo de cebo
cured pork loin

paella

please allow 45-60 minutes to prepare

paella valenciana
chicken, chorizo, morcilla, saffron, vegetables
mixta
lobster, mussels, shrimp, chicken, chorizo, vegetables, saffron
verdura
seasonal vegetables, saffron
negra
calamari, mussels, shrimp, vegetables, squid ink, saffron, aioli
ibericos
pork belly, iberico ribs, chorizo, wild mushroom, manchego aioli
mariscos
scallop, shrimp, calamari, mussels, lobster stock

ceviche

shrimp ceviche
cilantro, cucumber, avocado
white fish tiradito
whitefish, salicornia, prickly pear vin, cucumber, radish

meat

airbreads
manchego, jamón iberico de bellota
chicken croquetas
béchamel, paprika aioli
pollo al ajillo
airline chicken breast, black garlic purée, piquillo pepper, rosemary aioli
filet & shrimp
mushroom demi, roasted pepper
chorizo
spanish pork chorizo, honey, potato purée
stuffed dates
medjool dates, goat cheese, apple purée, bacon
lamb chops
potato, carrot, cipollini onion, rosemary demi, aioli
filet & majón
mushroom demi, saffron honey
albondigas
tender meatballs, tomato sauce
pepitos
pork sausage, brioche, piquillo, iberico lardo, piparra
carrilladas
braised pork cheek, red wine jus, white beans, chorizo
cochinillo
portioned crispy roasted suckling pig, broccolini
surf & turf
filet, lobster, mushroom demi, asparagus, potato
serrano tender
foie gras, beef tenderloin, white chocolate brioche
secreto
8 oz. iberico secreto, mojo picon, honey aïoli, salsa verde

tin cans

imported from spain, served with artisan bread, fresh tomato, lemon, salt

anchoas
wild-caught salted anchovies, olive oil
bonito reserva familia
yellowfin tuna, olive oil
sardinas
wild-caught sardines, olive oil
mejillones en escabeche
mussels, paprika, olive oil

seafood

gambas al ajillo
sautéed shrimp, garlic, chili
pulpo a la gallega
octopus, potato, spanish paprika
tuna cones
cucumber, rocoto mayo, guacamole, wasabi aioli
branzino en salsa verde
branzino, salsa verde, piquillo, pea tendrils
seared scallops
apple butter, caramelized apple
boquerones
white anchovies, piquillo pepper, artisan bread
bunuelos de pulpo
fried octopus, scallion, salsa brava, mojo picon

chef's specialties

whole cochinillo
whole 8 lb. crispy roasted suckling pig, broccolini | 45–60 min preparation
bistecca a la parrilla
potato purée, piquillo pepper, mojo rojo aïoli
foie gras
secreto, beef tenderloin, white chocolate brioche

cocktails

red sangria
red wine and muscat, orange, lemon, apple cinnamon
berry sangria
muscat, mixed berries, lemon, orange
seasonal sangria
seasonal fruits
incendio de España
tequila, pineapple, lemon, aperol, habanero-agave
flor de verano
gin, pomegranate, simple syrup, lime, edible flower
pina smash
vodka, pineapple purée, simple syrup, lemon, mint
agua de serrano
spiced rum, citrónge, cava, orange, habanero-agave

beer

DOMESTIC

Elysian Space Dust, IPA
Fat Tire, Amber Ale
Sierra Nevada, Pale Ale
Dogfish Head, 60 Minute, IPA
O'Doul's, Non-alcoholic
Blue Moon Belgian White

IMPORTED

Corona
Mexico
Guinness
Ireland
Modelo Especial
Mexico
Stella Artois Gluten-Free Cider
Belgium

sangria pitcher

housemade sangria served in a glass pitcher designed to serve 5–6 people

red sangria
red wine and muscat, orange, lemon, apple, cinnamon
berry sangria
muscat, mixed berries, lemon, orange
seasonal sangria
white wine, seasonal fruits

fortified dry sherry

Palomino Fino
Tio Pepe, Jerez de la Frontera, Spain
Manzanilla Pasada
Equipo Navazos No. 60 “Bota Punta” , Sanlúcar de Barrameda Spain

dessert wine

Tokaji
Royal Tokaji, 5 Puttonyos Aszu, Hungary
Porto Fonseca
20-Year-Old, Aged Tawny Port, Douro Portugal
Pedro Ximénez
San Emilio Solera, Lustau, Jerez-Xérèz-Sherry, Spain

gin and tonic

Indulge in a personalized gin and tonic table side experience, with an opportunity to select from a range of premium brands for your customization.

wine by the glass

WHITE WINE

Albariño
Burgáns, Rías Baixas, Spain
Hondarrabi Zuri
Berroia, Bizkaiko Txakolina, Spain
Godello
El Zarzal, Emilio Moro, Bierzo, Spain
Viura
Contino, CVNE, Rioja Blanco, Spain
Sauvignon Blanc
Cloudy Bay, Marlborough, New Zealand
Chardonnay
Ferrari-Carano, Sonoma County, California
Riesling Kabinett
Dr. Loosen, ‘Wehlener Sonnenuhr’, Mosel, Germany

ROSÉ WINE

Peyrassol
Réserve Des Templiers, Côtes de Provence, France

RED WINE

Pinot Noir
Failla, Sonoma Coast, California
Red Blend
Trésor, Ferrari-Carano, Sonoma County, California
Tempranillo Blend
Beronia, Rioja Reserva, Spain
Tempranillo
Celeste, Torres, Ribera del Duero Crianza, Spain
Garnacha
Honoro Vera, Bodegas Ateca, Calatayud, Spain
Cabernet Sauvignon
Justin, Paso Robles, California
Malbec
Catena, High Mountain Vines, Mendoza, Argentina

SPARKLING WINE

Champagne
Pierre Gimonnet, Blanc de Blancs, 1er Cru, NV
Champagne Rosé
G.H. Mumm Grand Cordon Rosé
Cava
Juvé y Camps, Brut Nature Gran Reserva, Penedés, Spain
Cava Rosado
Mont Marcal, Penedés, Spain

beverages

Soda
coke, diet coke, sprite, mr. pibb, lemonade, fanta orange, root beer
Tea & Juice
iced black tea, apple juice, house pressed pineapple juice, cranberry juice
Non-alcoholic Sangria
non-alcoholic red sangria made with seasonal juices
Limonada Serrano
mint, flavored fever-tree tonic, ginger beer

dessert

homemade churros
fried spanish pastries, spicy hot chocolate
sorbet & gelato
daily selections
daily selections
classic cheesecake
cinnamon graham cracker, saffron dulce de leche
torta de santiago
almond cake, turron ice cream
crema catalana
orange blossom crème brûlée
manteccado con helado
citrus mantecada cookie, almond ice cream, yogurt, membrillo

Avis de 2 647 client·e·s

Avis sur le restaurant Julian Serrano Tapas - ARIA de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

2 644 avis

B
Bailey
Grand Boston2 avis
5.0
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
The service was absolutely amazing along with wonderful tapas with larger portions than expected.
Cet avis est-il utile ?
C
Carol VIP
Las Vegas62 avis
3.0
Y est allé·e le 23 janvier 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Tableside gin and tonic cart had no original tonic, only flavored - very disappointing for a "special service" - they couldn't even go to the grocery store to maintain quality? Mushroom risotto was excellent, paella was overcooked ... price would have been OK if the food and service lived up to Serrano's reputation. It's closing - perhaps that's the reason for lack of care?
Cet avis est-il utile ?
N
Nathan
San Diego1 avis
5.0
Y est allé·e le 22 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The lamb chops were excellent and the sangria was perfect.
Cet avis est-il utile ?
G
Gary
Denver6 avis
5.0
Y est allé·e le 4 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We will greatly miss this wonderful restaurant, it was one of our favorites!
Cet avis est-il utile ?
A
Amy VIP
San Diego2 avis
4.0
Y est allé·e le 28 décembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
The food was good, not great. I found the service to be subpar. It took them almost 45 minutes to refill our waters after they were empty, and the waiter never really checked on us. I wouldn’t come back. Lots of other great options in Vegas.
Cet avis est-il utile ?
E
Elsa
Alabama3 avis
4.0
Y est allé·e le 28 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The service was very good, it’s a pretty Restaurant and something different that you don’t try every day. The Paella was so full of flavor. The portions were a lot for two people so didn’t get to try the croquette or salads. However the dessert was so plain it seemed to just come out of the fridge with no added flare. The most plain almond cake with a tiny scoop of vanilla ice cream. I would certainly come back for the paella, and get gelato elsewhere.
Cet avis est-il utile ?
L
Leigh
Los Angeles1 avis
5.0
Y est allé·e le 27 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The black seafood paella - amazing! Sangria was on point!
Cet avis est-il utile ?
W
Wayne
Los Angeles3 avis
3.0
Y est allé·e le 13 décembre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
Food was very good. Service was on the light side. Seemed to have inexperienced folks working that evening.
Cet avis est-il utile ?
A
Alex
Austin4 avis
5.0
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food and service was amazing. It was a little loud from the casino crowd but otherwise a top notch, delicious experience.
Cet avis est-il utile ?
J
Joe
Minneapolis9 avis
3.0
Y est allé·e le 30 novembre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
Food was just ok, I enjoy tapas but have had much better !!!
Cet avis est-il utile ?

FAQ

Le restaurant Julian Serrano Tapas - ARIA est noté 4,6 étoiles par 2647 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

Google Map pour Julian Serrano Tapas - ARIA

3730 Las Vegas Blvd South, 89158 Las Vegas, NV

Informations supplémentaires

Rue transversale
Harmon
Quartier
La Bande (The Strip)
Heures d'ouverture
Dîner mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Tapas/Amuse-Gueule, Espagnole, Méditerranée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet & Self-Parking Available For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Nicolas Cordova
Renseignements supplémentaires :
Bar complet, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

Site internet
http://www.aria.com/julianserrano
Numéro de téléphone
(702) 590-8520

Julian Serrano Tapas - ARIA

À propos de ce restaurant

Définitivement fermé

Il y a plus à découvrir

Informations supplémentaires

pica-picas

pimientos handmade

marinated olives

marcona almonds

soup & salad

sopa de setas

beet gazpacho

ensalada mixta

vegetables

spanish tortilla

asparagus a la plancha

brava potatoes

ensalada de garbanzo

setas a la plancha

shiitake peppers

pan con tomate

mushroom risotto

cheese & charcuterie

ibérico bellota “pata negra” ham

cheese platter

bone-in serrano ham

salchichón de cebo

chorizo de cebo

lomo de cebo

paella

paella valenciana

mixta

verdura

negra

ibericos

mariscos

ceviche

shrimp ceviche

white fish tiradito

meat

airbreads

chicken croquetas

pollo al ajillo

filet & shrimp

chorizo

stuffed dates

lamb chops

filet & majón

albondigas

pepitos

carrilladas

cochinillo

surf & turf

serrano tender

secreto

tin cans

anchoas

bonito reserva familia

sardinas

mejillones en escabeche

seafood

gambas al ajillo

pulpo a la gallega

tuna cones

branzino en salsa verde

seared scallops

boquerones

bunuelos de pulpo

chef's specialties

whole cochinillo

bistecca a la parrilla

foie gras

cocktails

red sangria

berry sangria

seasonal sangria

incendio de España

flor de verano

pina smash

agua de serrano