Judith

4.9

4,9

97 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Charmant

Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.

As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.

The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
lun., jeu.–dim. 16:00–21:00
Numéro de téléphone
(931) 203-2737
Site internet
https://www.judithtavern.com/
Dress code
Tenue d'affaires décontractée

Endroit
36 Ball Park Rd, 37375 Sewanee, TN
Quartier
The University of the South
Parking details
Aucun

Expériences

Easter Sunday With Judith
55,00 $US par personne
Prépayé
Seulement 20 avr. 2025
Join us for a special Easter Sunday prix fixe menu by Chef Julia Sullivan. Enjoy a curated multi-course meal highlighting seasonal ingredients and regional produce. Reservations are available from 11 AM to 700PM, with a set menu priced at $55 per person. Dietary restrictions and allergies can be accommodated on a case-by-case basis—please let us know when booking. Beverages are not included in the per person rate. Automatic 20% gratuity will be added to the final bill. Easter Sunday Menu: FIRST +Deviled Eggs, Pepper Jelly +Thinly Sliced Country Ham, Whole Grain Mustard +Soft Rolls, Cultured Butter SECOND +Carrots, Honey, Chili +Leafy Greens, Buttermilk Dressing THIRD +Lamb Roast, Potato Gratin, Caramelized Onion, Thyme, Lamb Jus +Gnocchi, Pecorino, Asparagus, English Peas FOURTH +Semolina Cake, Citrus Buttercream

Avis de 97 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nashville
Meilleur toutes catégories confondues
Nashville
Meilleure cuisine
Nashville
Américaine

97 avis

M
Miree
Est du Tennesse8 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great as was our server, Mindy! Always fun!
Cet avis est-il utile ?
h
harley
Nashville11 avis
3.0
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 1
Room was so loud that conversation was difficult without speaking louder than normal. Meal took over two hours to complete because food was very slow to arrive between courses. Food was delicious and beautifully presented. Table for two was a round cafe size table.
Cet avis est-il utile ?
J
Judy
Géorgie côtière1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food at JUDITH is unusual, creative and absolutely delicious. The wait staff is very well trained, and the overall dining experience is really wonderful.
Cet avis est-il utile ?
j
jr
Orlando3 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
another wonderful experience at Judith. Delicious oysters followed by chicken liver pate, buttermilk green salad, trout, schnitzel with a chocolate ice cream pie and a delightful red blend recommended by sommelier Patrick. Everything presented at a reasonable pace. Back soon
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G
Grant
Kentucky8 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always… an amazing experience and we will be eating here again many times in the future.
Cet avis est-il utile ?
W
Walter
Est du Tennesse1 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly a hidden gem in Sewanee. The food was very good and the cocktails were strong.
Cet avis est-il utile ?
B
Brian
Nashville13 avis
5.0
Y est allé·e le 24 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious meal and cocktails. Our third visit. Still waiting to be surprised by a slab, or even a sliver, of moist, rich chocolate cake. Please. Just not a pie guy, although others enjoyed the offering.
Cet avis est-il utile ?
K
Katie
New York2 avis
5.0
Y est allé·e le 24 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best meal I’ve had in a long time and I’m super critical. Absolutely divine!!! Will def be back
Cet avis est-il utile ?
W
Wayne
Nashville67 avis
4.0
Y est allé·e le 24 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Menu items are just what they say.. Caesar salad says it comes with bread crumbs, one would assume croutons as comes on a classic Caesar salad but it actually bread crumbs. Hands down the best no classic Caesar salad I've ever had. Another green salad comes with a buttermilk dressing. One would assume, buttermilk ranch, it was just buttermilk. Overall the food was good and the acidic play on the disses was very tasteful. Sourdough bread appetizer was a favorite at the table as was the Caesar salad.
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J
James VIP
Los Angeles12 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Phenomenal in every way. Service was kind, attentive and impeccable. Every course was mouthwatering.,from the fantastic warm sourdough loaf with chili/garlic oil, to the trout rillette to the steak and the sublime fresh trout dish. Wines and cocktails were terrific too. Julia Sullivan is a master chef with a heart and Sewannee is lucky to have the restaurant Judith there. A culinary treasure.
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FAQ

Le restaurant Judith est noté 4,9 étoiles par 97 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

36 Ball Park Rd, 37375 Sewanee, TN

Informations supplémentaires

Quartier
The University of the South
Heures d'ouverture
lun., jeu.–dim. 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Site internet
https://www.judithtavern.com/
Numéro de téléphone
(931) 203-2737

Judith

Effectuer une réservation

Informations supplémentaires

Expériences

Easter Sunday With Judith

Menu

Avis de 97 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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