Our 2022 Menu EndPost's is open Thursday-Sunday 11:00AM-8:00PM for indoor and outdoor seating
Appetizers
French Onion Soup10,95 $US
served with a swiss cheese crouton
Hummus11,95 $US
kalamata olives, tomatoes, onion, EVOO, tortilla chips, vegetables
Spinach Artichoke Dip10,95 $US
Served with tortilla chips
Crab Dip14,95 $US
Served with tortilla chips
Citron Tuna Sashimi14,95 $US
Kimchi cucumbers and Asian citrus sauce
Pommes Frites10,95 $US
Truffle, parmesan snow, roasted garlic herb mayo, herbs
Deviled Eggs and Bacon9,95 $US
Thai Sweet Chili Fried Shrimp13,95 $US
JOLO House Made Meatballs Marinara12,95 $US
Salads
Caesar Salad9,95 $US
Greek Salad13,95 $US
Mixed green salad, shaved red onion, kalamata olives, feta cheese, cucumber, red and green peppers, tomato, Greek dressing
Fried Goat Cheese Salad14,95 $US
Mixed green salad, shaved onion, beet, lemon caper vinaigrette
Chicken Lombata Salad16,95 $US
Flash fried or herb grilled chicken, mixed greens, onion, tomato, capers, lemon caper vinaigrette, parmesan snow
Grilled Salmon Salad*17,95 $US
Balsamic vinaigrette, shaved onion, cranberries, walnuts, goat cheese
12'' Flatbreads
$15.95
Europa**
Ricotta, fresh mozzarella, tomato, capers, red onion, evoo, parmesan snow
Barcelona**
Prosciutto, fresh mozzarella, tomato, topped with basil salsa
BBQ Pork**
Caramelized onion, smoked gouda & cheddar cheese, BBQ sauce
Broccoli and Italian Sausage**
Fresh mozzarella, evoo, parmesan snow
Pesto Chicken**
Herb grilled chicken, shredded mozzarella, basil pesto, evoo, parmesan snow
Baguette Sandwiches
All wraps and baguettes are served with French Fries
BLT Baguette Sandwich14,95 $US
Bacon, lettuce, tomato jam, mayo
Ribeye French Dip Baguette Sandwich17,95 $US
Caramelized onion, swiss cheese, garlic aioli
Steak & Cheese15,95 $US
Cheddar, caramelized onion, pepperoncini's, lettuce, mayo
Wraps
Choice of Spinach or Wheat Wrap
Herb Grilled Chicken14,95 $US
Bacon, cheddar, lettuce, tomato, mayo (served warm)
Shrimp Po Boy14,95 $US
Fried Shrimp, bacon, lettuce, tomato, red pepper aioli
Mediterranean Chicken14,95 $US
Hummus, olives, onion, tomato, lettuce, feta, lemon, EVOO
Entrées
Smoked Salmon Pasta23,95 $US
Smoked salmon pasta with creamy dill sauce, mushrooms, peas, asparagus
Chicken Marsala22,95 $US
herb grilled chicken topped with creamy roasted mushroom marsala served over pasta
Beer Glazed Momma's Meatloaf18,95 $US
Pommes purée, sautéed seasoned vegetables
Pasta Alfredo14,95 $US
Chicken Parmesan21,95 $US
Pasta, marinara sauce, mozzarella, parmesan snow, herbs
Fall Risotto16,95 $US
Mushroom, asparagus, peas
Soft Pork Tacos** (3)17,95 $US
Guacamole, tomato, onion, pickled cabbage, sriracha sour cream
Apricot Pork Ribeye**23,95 $US
8oz ribeye of pork topped with apricot glaze, pommes puree, seasonal vegetables
JOLO Features
Wedge Salad15,95 $US
tomatoes, onion, thick bacon, lardons, ice berg lettuce, served with bleu cheese crumbles & dressing
Loaded Mashed Potatos10,95 $US
topped with sour cream, green onion, cheese, bacon
Butternut Squash Raviolis22,95 $US
brown butter sage cream sauce, parmesan snow
Filet Medallion Salad*24,95 $US
Tomatoes, onions, bacon, romaine salad, served with
Cast Iron Seared Beef Loin*24,95 $US
served over brie and veggie risotto with port wine demi-glace
Filet Mignon*38,95 $US
CAB - served with house demi, pommes puree, and seasonal vegetables
Fish Tacos (2)15,95 $US
Guacamole, tomato, onion, pickled cabbage, sriracha sour cream, served with french fries
Seafood Ceviche14,95 $US
Scallops, shrimp, haddock, onions, tomatoes, cilantro, citrus, jalapenos
Haddock Picatta25,95 $US
capers, lemon, white wine, onions, garlic, served with pommes puree and seasonal vegetables
Seared Sea Scallops*31,95 $US
green pea, mushroom, and bacon risotto; topped with red onion jam
Frutti de Mare28,95 $US
pasta, scallops, shrimp, salmon, capers, onions, garlic, tomato; in a lemon sauce
Pan Seared Salmon24,95 $US
beurre blanc sauce, pommes puree, and seasonal vegetables
Wine Braised Beef and Gravy24,95 $US
served with root vegetables and pommes puree
Desserts
$11.95
Triple Chocolate Brownie
Whipped cream, berry coulis
German Chocolate Cake
Whipped Cream, berry coulis
Lemon Layer Pound Cake
Whipped Cream, berry coulis
Key Lime Tart
Whipped Cream, berry coulis
Chocolate Mousse Cake
Whipped Cream, berry coulis
Sparkling
Twinkles (Brut Style)
This crisp, clean, well-balanced wine is layered with vibrant aromas of strawberry, pastry crust and citrus zest. On the finish, hints of red berries dance on the palate ending with a twinkle of citrus. This is a very enjoyable sparkling wine alone, but also pairs well with shellfish, caviar, seafood, chicken, roasted pork, pate, and eggs. This sparkling wine should be consumed within the next 7-10 years to savor the balance of fruit and acidity
- Bottle36,00 $US
- Glass10,00 $US
Whites
Golden Hallows White Wine, Gold Medal 93 Points Winemakers Challenge CA
Our premiere Vidal Blanc and Traminette blend white wine offering a harmonious balance of fruit and acidity. This wine is crisp, clean and refreshing. Equal parts of elegance and delicate aromatics offer tropical fruit, citrus and white flowers with loads of pear, freshly peeled apple dancing on the palate
- Bottle26,00 $US
- Glass9,00 $US
Dessert
Happy Endings Dessert Wine
This wine is medium bodied and is layered with aromas of the stone fruit, honeysuckle, and hints of pear and apple. White peach, pear and minerals dance on the palate with a velvety long finish. While this wine is enjoyable now it will continue to evolve and develop over the years in the bottle. This wine pairs well with cakes, ice cream, chocolate, tarts, cookies as well as foie gras and pâtés. This wine should be well chilled and will age gracefully over the next decade and beyond. Serve chilled & Enjoy!
- Bottle (375ml)20,00 $US
- Glass7,00 $US
JOLO Sangria
Our proprietary blend of JOLO barrel aged wine, citrus and fruit juice is summer in a bottle! After traveling to Spain and coming across the best Sangria of our lives we secured the recipe after ample coaxing. This is a proprietary blend of JOLO barrel aged wine, citrus and fruit juices. Our Tasting Lodge guests have been pleading with us to bottle it since we made our first glass. Here it is! It is rich and complex and on the upper end of Sangrias bursting with cherry, plum, citrus and mocha enhanced by a slight fizz
- Bottle25,00 $US
- Glass10,00 $US
Muddy Paws - Port Style - "Best of Show" - Fortified Wine and Gold Medal Winner Sommelier Challenge CA
This wine is layered in aromas of figs, raisins, baked plums, licorice and baking spices with a hint of vanilla. The pallet is velvety, with a vein of acidity that runs through the finish. It is a blend of Cynthiana, Aglianico and Petit Verdot varieties
- Bottle (375ml)45,00 $US
Sweet Vermouth
This sweet red vermouth was aged in oak barrels and then steeped with a proprietary blend of botanicals. This artful process yielded a sophisticated ingredient for cocktails. It is equally elegant served neat, as an aperitif or served our favorite way, on the rocks with a twist of orange and spring of rosemary
- Bottle27,00 $US
- Glass9,00 $US
Rosé
JOLO Pink Best of Show Winemakers Challenge CA 2021
This bone dry, crisp and elegant Rosé wine is layered with enticing aromas of pink grapefruit, strawberry tops and raspberry. White fruit and citrus tantalize the palate ending with a lip smacking and crisp finish. This is a very enjoyable wine alone and also pairs well with goat cheese, salads with vinaigrettes, Italian food, shellfish, roasted vegetables, fruit salads or a bad day
- Bottle32,00 $US
- Glass10,00 $US
Red
Jolotage 2020
This rich and luxurious full-bodied wine is layered in enticing aromas of berry compote, cherry cordials, cedar and spices. This elegant wine has a supple and velvety mouth-feel with a finish that demonstrates balanced tannins, acidity and fruit
- Bottle39,00 $US
- Glass10,00 $US
Crimson Creek, Double Gold Medal 96 Points Harvest Challenge CA
This gorgeous red wine was handcrafted in the Burgundian tradition using the Dèlestage method of fermentation, along with egg white fining to produce a voluptuous and enchanting palate. This complex, medium bodied wine boasts alluring berry compote, cherry and mocha framed by notes of baking spice, forest floor and cranberry. Polished tannins and vibrancy bring a lasting and elegant finish
- Bottle44,00 $US
- Glass12,00 $US
Jolotage, Reserve, Gold Medals 92 Points San Fran Chronicle CA
This second bottling of JOLOTAGE Reserve represents the very best JOLOTAGE blend that we feel exemplifies the nuances and complexities of our prior releases. This is a combination of extended barrel aging and a blending of different vintages to create a one of a kind JOLOTAGE boasting dark fruit, mocha, leather and polished tannins yielding a long, lush and firm finish
- Bottle55,00 $US
- Glass15,00 $US
Carolus XII 2020 Gold Medals 92 Points San Fran Chronicle CA
From the moment the rich dark fruit aromas stimulate your senses, your palate is awakened with jammy fruit. A vein of acidity presenting a slight tension on the palate is coaxed away by the velvety and plush mouthfeel replete with red fruit, cedar, and mocha. The finish is tantalizing with a polished framework of well-integrated tannins
- Bottle59,00 $US
- Glass16,00 $US
Cuvee Selection 2020
This is a proprietary blend each year specifically for the Cuvee, Premier Club Members at JOLO. The blend of wine represents the very best we have to offer in the winery each bottling. This wine boasts aromas of blueberry pie, blackberry and dark cherry that gives way to spice and chocolate. The palate is lavished with deep berry carried with a supple and velvety mouthfeel of perfectly integrated tannins and a long finish
- Bottle65,00 $US
- Glass17,00 $US
