JOIA Restaurant & Bar

Portugal’s two Michelin-starred chef Henrique Sá Pessoa hosts his second Behind The Pass collaboration dinner on Wednesday 9th October, welcoming highly acclaimed British chef Tom Booton from The Grill by Tom Booton at The Dorchester at JOIA restaurant, on the 15th floor. The exclusive six-course dinner features three courses designed to share from each chef, starting with Henrique’s Portuguese interpretation of popular fish styles in the United Kingdom. Dishes include tuna tartare with red cabbage and seaweed and monkfish rice with tomato, chill and coriander. Tom’s dishes will follow, transforming his British classics with Portuguese inspiration, including squid bolognese with grated chourico and fig leaf trifle inspired by Madeira.

Be welcomed into the JOIA restaurant on the 15th floor and take your seat as the restaurant is plunged into complete darkness, with hundreds of candles and the unbeatable views of London’s skyline and iconic Battersea Power Station chimneys as the only source of light. Head Chef Cristian has created a beautiful set menu for the evening costing £95pp and it includes a selection of signature JOIA petiscos and tapas to share, such as Iberico ham and Octopus carpaccio followed by the Arroz De Marisco with bomba rice, red prawns, mussels and razor clams and duck breast with Madeira jus.

Indulge in our exquisite Afternoon Tea experience at art’otel, served every Saturday and Sunday in the sophisticated setting of JOIA Bar. Enjoy our art'otel or Champagne Afternoon Tea overlooking the iconic chimneys of Battersea Power Station. Relax and unwind while savouring a delightful array of sweet and savoury treats, including scones with strawberry jam, lemon curd & clotted cream, and sandwiches with smoked salmon, cucumber, dill & cream cheese, perfectly complemented by our extensive selection of teas. art'otel Afternoon Tea: £55 pp Champagne Afternoon Tea: £65 pp We can provide a gluten-free afternoon tea, but we require 48 hours' notice. Please email info@joiabattersea.co.uk or call +44 20 3833 8333.