Johnny's Italian Steakhouse - The Woodlands

4.2

4,2

707 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 3 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
La perle du quartier

Johnny’s is uniquely positioned between casual and fine dining concepts. The restaurant is located inside the new Crowne Plaza Shenandoah.

The ambiance at Johnny’s is reminiscent of the classic supper clubs of the ‘40s and ‘50s, creatively blending the sophistication of the past with a modern edge. Our guests can enjoy music by Frank Sinatra, Diana Krall or Michael Buble. Johnny's Blue Bar™ provides guests with a lively lounge atmosphere where cell phones take a backseat to conversation.

At Johnny’s, our steaks take center stage, and are complemented by a gourmet assortment of Italian cuisine and seafood. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Italienne, Fruits de mer
Heures d'ouverture
Petit-déjeuner Tous les jours 06:00–10:00 Happy hour lun.–sam. 16:00–18:30 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(346) 331-2060
Site internet
https://johnnysitaliansteakhouse.com/shenandoah/
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Parmeet Walia
Service traiteur
For dining needs of 15 guests or more of a private space, Johnny's is adjoined with the Crowne Plaza of Shenandoah - The Woodlands, so parties from 20 to 350 guests can be accommodated with the 7,000 square feet of meeting space in our beautifully appointed state-of-the-art ballrooms. Johnny's provides inside catering to Crowne Plaza's Banquets.
Installations pour l'événement privé
The Private Dining Section of Johnny's Italian Steakhouse allows you to host an intimate event while you enjoy a wonderfully prepared meal from our Culinary Maestro and Staff.Johnny's Private Dining is located on the right wing of the restaurant, with draw back curtains, privacy won't be a problem. Offerings of seating for 4-6 and 6-12 guests.

Endroit
19333 David Memorial Dr., 77385 Shenandoah, TX
Quartier
The Woodlands
Rue transversale
Research Forrest / Tamina Road
Parking details
Parking is available for all Johnny's Italian Steakhouse. There is no valet parking available.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Offres

You Desire It! Happy Hour
Plusieurs dates disponibles
dim. - sam. - 16:00 - 18:30
Check out the popular Happy Hour Menu! For a limited time only, enjoy Unlimited Happy Hour. The first person in the party will be charge $15 for unlimited Happy Hour food selections. Each additional person in the party will be an additional $5 per person. Come enjoy this offer while it lasts! (pertains to food items only) Enjoy guest favorites such as Bangin' Shrimp or Chicken Sliders with Fries. Our Steak Nachos are also award-winning, claiming the prize of best appetizer at The Woodlands' Taste of Town! *Available only at the Blue Bar* Monday-Sunday 4pm- 6:30pm

Plats populaires

Johnny's Signature Meatballs**15,00 $US
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Italian Sausage Stuffed Mushrooms13,00 $US
Smothered with fresh mozzarella cheese and baked
Calamari Marinara15,00 $US
Served with marinara and Johnny's dipping sauce
Johnny's Toasted Ravioli12,00 $US
Blended cheese ravioli with marinara
- Light Portion7,00 $US
Betta Bruschetta**11,00 $US
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- Light Portion7,00 $US
Sausage Bread**14,00 $US
Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
- Light Portion8,00 $US
Spinach Artichoke Dip13,00 $US
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Classic Shrimp Cocktail17,00 $US
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Zucchini Fries13,00 $US
Shoestring zucchini fries served with a rémoulade dipping sauce
Little Italy Combination24,00 $US
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
MINI BEEF WELLINGTONS 21,00 $US
Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Pan Seared Sea Scallops24,00 $US
Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

Entrée Salads

Additions: Garlic Sautéed Shrimp $9 | Grilled Salmon Fillet* $10 | Grilled Chicken Breast $8

Johnny's Supper Club Spinach15,00 $US
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Waldorf13,00 $US
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Crusted Goat Cheese15,00 $US
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Traditional Caesar14,00 $US
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
JOHNNY'S CHOPPED CHICKEN 16,00 $US
Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
Iceberg Wedge15,00 $US
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Soups

Cup - $5 | Bowl - $7

Baked Potato
French Onion

Autograph Pastas

Served with a house salad and fresh baked focaccia bread. Side Salad Substitute: Caesar $4 | Spinach $5 | Goat Cheese $6

Johnny's Lasagna23,00 $US
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Johnny's Chanel No. 5**29,00 $US
Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Lobster Mac & Cheese**31,00 $US
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Shiitake Steak Risotto*44,00 $US
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Seafood Pasta Pomodoro27,00 $US
Shrimp, mussels, scallops, garlic, spinach and crimini mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Scallops and Arugula Risotto38,00 $US
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
WHITE BOLOGNESE PAPPARDELLE 23,00 $US
Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
FILET TIPS STROGANOFF 24,00 $US
Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
BACATINI CARBONARA 22,00 $US
Bucatini with crispy prosciutto, egg and parmesan cheese
CLASSIC BUCATINI & MEATBALLS 21,00 $US
Bucatini with our signature marinara sauce and house-made meatballs

Traditional Pastas

Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5 | Johnny's Italian Sausage $3.50 | Mushrooms & Thick-Cut Bacon $3

Johnny's Minelli16,00 $US
Fettuccine served in a garlic cream sauce
CHEF ANDY’S HOMESTYLE RIGATONI 22,00 $US
Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

Steaks

All of Johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days

Johnny's Filet Medallion Trio* **42,00 $US
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Char-Broiled Ribeye* ***
Perfectly marbled steak for peak flavor
- 14 oz.52,00 $US
Parmesan Crusted New York Strip* ***44,00 $US
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 20 oz.60,00 $US
Beef Wellington*
Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
- 6 oz.48,00 $US
MIDWEST’S BEST FILET MIGNON 40,00 $US
Our most tender cut of lean, midwestern beef with demi-glace 6 oz. petite | 10 oz. large cut
JOHNNY’S STEAK DE BURGO 44,00 $US
Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
FILET OSCAR 48,00 $US
Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce
STEAK DIAVOLO 36,00 $US
9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
CHUBBY CUT TOP SIRLOIN 31,00 $US
A steakhouse classic, combining marbling, tenderness and flavor 9 oz.

Steak Toppers

Butter Crusts:

Horseradish, Parmesan or Gorgonzola Cheese3,00 $US
Grilled Onions2,00 $US
Balsamic Sage Mushrooms4,00 $US
Sinatra, Chanel or Diavolo Style8,00 $US
Oscar Style10,00 $US

Specialty Beef

Johnny's Veal Sinatra*32,00 $US
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Heart of Italy Combination* ***32,00 $US
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Oven Roasted Prime Rib* ***
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)
- 12 oz.41,00 $US
- 14 oz.45,00 $US
- 16 oz.49,00 $US

Chicken

Chicken Parmigiano24,00 $US
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Chicken Piccata24,00 $US
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
CHICKEN MADEIRA 26,00 $US
Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

Seafood

Cedar Planked Salmon*32,00 $US
Salmon roasted on a cedar plank and glazed with apricot butter
HALIBUT 52,00 $US
8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
JOHNNY'S CRAB CAKES 40,00 $US
Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Upgrades: Potato/Vegetable

Loaded Baked Potato6,00 $US
Asparagus6,00 $US
Creamy Risotto5,00 $US
Brussels Sprouts6,00 $US
Lobster Mac & Cheese10,00 $US
Iron Skillet Potatoes9,00 $US
BROCCOLINI7,00 $US

Upgrades: Salad

Caesar4,00 $US
Spinach5,00 $US
Goat Cheese6,00 $US
WEDGE SALAD SIDE5,00 $US

Desserts

Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

Italian Coffee
Baileys, amaretto, coffee and whipped cream
Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
Café Alpine
Baileys, coffee and whipped cream
Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Avis de 707 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,3Service
4,3Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

The Woodlands
Romantique

707 avis

H
Heather
VIP
Houston
6 avis
1.0
6 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
OpenTable doesn’t allow for as many characters as Google does, so I’ll just provide some highlights from my full review… -From the minute you walk in you’re greeted with the ambiance and decor of a low-end hotel’s in-house restaurant. As I swept the crumbs from the bench seat of the booth we were sat in, I couldn’t help but notice the cracked wine glass delicately placed next to the old USB, Ethernet, and outlet ports from when the restaurant was clearly the hotel’s business center. -Our starter was okay enough that we were slightly hopeful that things would turn around. But alas… our salads arrived eons later and they were mediocre at best. We didn’t even finish them, and I can only assume that the half-empty plates were left as some sort of punishment because we stared at them for nearly an hour. If you’re keeping track, we’re two hours into our dining experience at this point. -I wish I could say that the steak was so good that it made up for the service, but no. If someone whispered the word “salt” next to the meat while it was cooking it would have imparted more flavor than what we received. My medium rare request was also blatantly ignored as I received grey meat. -I “upgraded” my side to risotto, but instead received undercooked white rice with an overpowering amount of garlic and, what I can only assume to be, Kraft Parmesan cheese. -If you would like to spend over two hours, and nearly two-hundred dollars, on a meal equivalent to hospital food… I suggest you just go across the freeway and admit yourself to Memorial Hermann because the service and food will be better.
Cet avis est-il utile ?
H
Haley
Houston
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 2
Probably the worst dining experience I’ve ever had. When we arrived and were sat at our table, the seats and table was dirty from the previous guest. I had to wipe my seat before sitting down. Our server greeted us and asked if we wanted something to drink in which I replied with my order, my boyfriend went to the restroom and when he came back he ordered a beer, the beer came out 10 minutes later, and my drink was still nowhere to be found. 25 minutes later our server came over and said “I just went to our bartender and she’s all over the place it will be out shortly”. We then ordered a bottle of wine and got started on our courses, as it was Valentine’s Day. The wine came out 15 minutes later, after we started eating, and my cocktail was still nowhere to be found. The food was bland, the service was far from sub par, and we were rushed out of there towards the end of our visit. I asked if we could have 15 more minutes before dessert because I saw her watching our table and she was evidently annoyed, came back over 5 minutes later to say “my manager went under the table and sent your desserts in”. I was shocked because I wasn’t even halfway through my steak yet but agreed because I felt I didn’t have a choice, even though I voiced my wants well beforehand. Our dessert came and then immediately after, so did the check. We felt completely disrespected and rushed. Every 2 minutes on the dot (I was looking at the time on my phone every time) our server would come by and stand over us, expecting the check to have payment in it. I still wasn’t done eating my main entree! We finally put payment in and my boyfriend just wanted to leave as he felt uncomfortable and so did I, and she immediately grabbed it. As someone who also works in the service industry, I am appalled by the inner workings of this establishment and behavior of the staff that works there. Our bill also reflected the drink on it and I had to wave down a manager, she showed no care in my concern
Cet avis est-il utile ?
G
George
Houston
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and great service! 10/10 for me and will definitely be back.
Cet avis est-il utile ?
M
Michael
Houston
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Went for the Valentines Day fixe prixe menu. Every single course was excellent. Seasonings, sauces, presesentation were all on point. The timing of the courses was perfect as well.
Cet avis est-il utile ?
E
Elijah
Panhandle
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ms. Avis was amazing! It was a great experience overall. Would come again!
Cet avis est-il utile ?
D
Dustin
Houston
2 avis
4.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Was a nice experience for Valentines Day! Enjoyed the ambience. Food was decent!
Cet avis est-il utile ?
E
Evan
Houston
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about this experience was perfect! The food was 10/10. Mrs.Davis was an amazing host and took very good care of my wife and I. Extremely friendly and knowledgeable about each menu item. My wife and I plan to visit everytime we come to Houston from now on (we are from Dallas).
Cet avis est-il utile ?
T
Tzeli
VIP
Houston
24 avis
5.0
24 avis
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great happy hour food and enjoyed the unlimited happy hour food.
Cet avis est-il utile ?
J
James
Houston
7 avis
5.0
7 avis
Y est allé·e le 29 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The bride chose here for date night as we had been her once before. Miss Avis greeted us and helped start the evening off great. Her banter and friendliness throughout the evening helped amp up the experience. Brenda was our server and was outstanding. The wine I requested was not available, so she offered to let me try another. It was a really good choice. We had the French onion soup which was very good. We each ordered entrees that included filet. The bride had Johnny's Steak de Burgo and I had the Shiitake Steak Risotto. Both steaks were cooked perfectly (medium rare) and were very tender. Ordered desert to go and had the Roasted Banana Cheesecake. The graham cracker crust is wonderful as well as the entire desert. We will definitely be going back.
Cet avis est-il utile ?
I
Isaac
Houston
1 avis
5.0
1 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We went for our birthday dinner. 10 of 10 would go back to try another entree and the rest of the desserts! I ordered the Chocokate Kiss martini and the Char-Broiled Ribeye. They were both fantastic, but I thought the steak was a bit overseasoned. The hostess, Mrs. Avis, was amazing! She sang us Happy Birthday when the desserts arrived. I would recommend this place to anyone who wants to have a high-quality dinning experience.
Johnny's Italian Steakhouse - The WoodlandsA répondu le 26 janvier 2025
Thank you for the wonderful review! If you mention to your server you would like less seasoning we would be more than happy to make that happen for you. If you like the chocolate kiss, try the chocolate molten cake. Hope to see you soon!
Cet avis est-il utile ?

FAQ

Johnny's Italian Steakhouse - The Woodlands propose des plats à emporter que vous pouvez commander en appelant le restaurant au (346) 331-2060.

Le restaurant Johnny's Italian Steakhouse - The Woodlands est noté 4,2 étoiles par 707 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Johnny's Italian Steakhouse - The Woodlands

19333 David Memorial Dr., 77385 Shenandoah, TX

Informations supplémentaires

Rue transversale
Research Forrest / Tamina Road
Quartier
The Woodlands
Heures d'ouverture
Petit-déjeuner Tous les jours 06:00–10:00 Happy hour lun.–sam. 16:00–18:30 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Italienne, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Parking is available for all Johnny's Italian Steakhouse. There is no valet parking available.
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Parmeet Walia
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://johnnysitaliansteakhouse.com/shenandoah/
Numéro de téléphone
(346) 331-2060
Service traiteur
For dining needs of 15 guests or more of a private space, Johnny's is adjoined with the Crowne Plaza of Shenandoah - The Woodlands, so parties from 20 to 350 guests can be accommodated with the 7,000 square feet of meeting space in our beautifully appointed state-of-the-art ballrooms. Johnny's provides inside catering to Crowne Plaza's Banquets.
Installations pour l'événement privé
The Private Dining Section of Johnny's Italian Steakhouse allows you to host an intimate event while you enjoy a wonderfully prepared meal from our Culinary Maestro and Staff.Johnny's Private Dining is located on the right wing of the restaurant, with draw back curtains, privacy won't be a problem. Offerings of seating for 4-6 and 6-12 guests.

Johnny's Italian Steakhouse - The Woodlands

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

You Desire It! Happy Hour

Parmesan Crusted New York Strip

STEAK DIAVOLO

MIDWESTS BEST FILET MIGNON

Appetizers

Johnny's Signature Meatballs**15,00 $US

Italian Sausage Stuffed Mushrooms13,00 $US

Calamari Marinara15,00 $US

Johnny's Toasted Ravioli12,00 $US

Betta Bruschetta**11,00 $US

Sausage Bread**14,00 $US

Spinach Artichoke Dip13,00 $US

Classic Shrimp Cocktail17,00 $US

Zucchini Fries13,00 $US

Little Italy Combination24,00 $US

MINI BEEF WELLINGTONS 21,00 $US

Pan Seared Sea Scallops24,00 $US

Entrée Salads

Johnny's Supper Club Spinach15,00 $US

Waldorf13,00 $US

Crusted Goat Cheese15,00 $US

Traditional Caesar14,00 $US

JOHNNY'S CHOPPED CHICKEN 16,00 $US

Iceberg Wedge15,00 $US

Soups

Baked Potato

French Onion

Autograph Pastas

Johnny's Lasagna23,00 $US

Johnny's Chanel No. 5**29,00 $US

Lobster Mac & Cheese**31,00 $US

Shiitake Steak Risotto*44,00 $US

Seafood Pasta Pomodoro27,00 $US

Scallops and Arugula Risotto38,00 $US

WHITE BOLOGNESE PAPPARDELLE 23,00 $US

FILET TIPS STROGANOFF 24,00 $US

BACATINI CARBONARA 22,00 $US

CLASSIC BUCATINI & MEATBALLS 21,00 $US

Traditional Pastas

Johnny's Minelli16,00 $US

CHEF ANDY’S HOMESTYLE RIGATONI 22,00 $US

Steaks

Johnny's Filet Medallion Trio* **42,00 $US

Char-Broiled Ribeye* ***

Parmesan Crusted New York Strip* ***44,00 $US

Johnny's Bone-In Ribeye*

Beef Wellington*

MIDWEST’S BEST FILET MIGNON 40,00 $US

JOHNNY’S STEAK DE BURGO 44,00 $US

FILET OSCAR 48,00 $US

STEAK DIAVOLO 36,00 $US

CHUBBY CUT TOP SIRLOIN 31,00 $US

Steak Toppers

Horseradish, Parmesan or Gorgonzola Cheese3,00 $US

Grilled Onions2,00 $US

Balsamic Sage Mushrooms4,00 $US

Sinatra, Chanel or Diavolo Style8,00 $US

Oscar Style10,00 $US

Specialty Beef

Johnny's Veal Sinatra*32,00 $US

Heart of Italy Combination* ***32,00 $US

Oven Roasted Prime Rib* ***

Chicken

Chicken Parmigiano24,00 $US

Chicken Piccata24,00 $US

CHICKEN MADEIRA 26,00 $US

Seafood

Cedar Planked Salmon*32,00 $US

HALIBUT 52,00 $US

JOHNNY'S CRAB CAKES 40,00 $US

Upgrades: Potato/Vegetable

Loaded Baked Potato6,00 $US

Asparagus6,00 $US

Creamy Risotto5,00 $US

Brussels Sprouts6,00 $US

Lobster Mac & Cheese10,00 $US