Please select one item from each course $89 A la carte available at the bar only
First
PARMIGIANO REGGIANO CHEESE BREAD
BAGNA CAUDA
ONION KNOTT BREAD
WHIPPED RICOTTA
VIENNESE PASTRY
ROSEMARY, CURED BLACK OLIVE
SAVORY CHOCOLATE BABKA
SALTED BUTTER
Second
POACHED SHRIMP
CARBONARA CREAM, SMOKED TROUT ROE, FRESH FENNEL, ORANGE ZEST
BUTTERNUT SQUASH
WHIPPED BRIE, TOASTED KALE, BLUEBERRIES, SAGE, MAPLE GASTRIQUE
BEEF STEAK TARTARE
BONITO, SESAME, GOCHUJANG
CHARRED BEETS
CHILI HONEY CUSTARD, APPLE BLACK OLIVE CARAMEL, CHERVIL
Third
MASA CORN DUMPLINGS
CALABRIAN CHILI, PARSNIP, CILANTRO
CAVATELLI
LOBSTER, SQUID INK, TOMATO CONFIT, BASIL
PAPPARDELLE
FENNEL, SUNCHOKE, LEMON BUTTER
TOASTED FARRO
BASIL PISTOU, PORCINI MUSHROOM, PARMIGIANO REGGIANO
Fourth
FILET MIGNON
BROCCOLI, CARROT, DIJON BORDELAISE
MARKET FISH
CHANGES DAILY
CHICKEN CONFIT
CARROTS, CHANTERELS, TAMARIND GLAZE, CHICKEN JUS
PORK TENDERLOIN
BENTON'S BACON, SUMMER SQUASH, BEECH MUSHROOM, PARMIGIANO CREAM
DESSERTS - $12
BUTTERMILK PANNA COTTA
CHILI HONEY, BALSAMIC, PISTACHIO
BROWN BUTTER PUDDING
CHOCOLATE CARAMEL, WHIPPED CREAM, SEA SALT
LEMON CAKE
WHITE CHOCOLATE CRUMBLE, VANILLA PASTRY CREAM
CHOCOLATE BOMBOLONI
ALMOND CREAM, RASPBERRY, POWDERED SUGAR