Jiang-Nan Chun

4.5

4,5

99 avis

70 $ et plus

Cantonais

Effectuer une réservation

2 personnes

1 déc. 2024

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season.

An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
70 $ et plus
Cuisine(s)
Cantonais, Dim Sum, Fruits de mer
Heures d'ouverture
diner Quotidiennement 11:30–14:30 Souper Quotidiennement 18:00–22:30
Numéro de téléphone
6831 7653
Site internet
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Keng Hoon Khoo

Endroit
Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore
Quartier
Boulevard
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Cocktails, Non-fumeur, Salle privée, Vin

Expériences

2024 Private Dining Room - Dinner
359,70 $SG par personne
1 janv. 2024 - 25 déc. 2024
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. For reservations, a minimum spend is applied with credit card guarantee required for booking confirmation. **Private dining room request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
The Hidden Recipes
261,40 $SG par personne
8 nov. 2024 - 8 déc. 2024
Hidden Recipes highlights unique dishes with compelling stories that have been mastered over the years and are not currently listed on our menus at the award-winning Jiang-Nan Chun Restaurant. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
2025 Valentine's Day
285,40 $SG par personne
Seulement 14 févr. 2025
This Valentine's Day, immerse yourself in a culinary affair at Jiang-Nan Chun Restaurant and indulge in a delectable Six-course set menu with your beau, where love and flavors come together in a celebration of romance. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

蟹肉酿蟹盖 Deep-fried Crab Shell Stuffed, Alaskan King Crab Meat
石斛干贝炖花胶鸡汤 Double-boiled Chicken Soup, Fish Maw, Dried Dendrobium, Conpoy
金银蒜粉丝蒸龙虾 Steamed Pacific Spiny Lobster, Glass Noodles, Garlic, Superior Soy Sauce
鲍汁鹅掌扣三头鲍 Braised Three Head South African Abalone, Goose Web, Abalone Sauce
脆面和牛脸肉 Hong Kong Style Crispy Egg Noodles, Braised Beef Cheeks
燕窝黑芝麻杏仁布丁 Chilled Black Sesame Almond Pudding, Bird’s Nest

JIANG-NAN CHUN TASTING MENU

$198 per person | For Parties of Two or More, ADD-ON Wine Pairing @ $128 per person

柚子凉拌南非鲜鲍 Chilled South African Abalone, Pomelo
Familia Torres Fransola Sauvignon Blanc
海螺玛卡炖排骨汤 Double-boiled Pork Ribs Soup, Sea Whelk, Maka, Dried Scallops
上汤焗本地龙虾 | Braised Pacific Spiny Lobster, Superior Stock
Joh. Jos. Prüm Graacher Himmelreich Kabinett Riesling, Mosel
果木掛炉北京片皮鸭 Signature Jiang-Nan Chun Cherry Valley Peking Duck
Domaine De Montmain Hautes Cote De Nuits "Le Haut Du Village"
鸭丝焖伊面 Braised E-Fu Noodles, Shreded Duck OR 鸭粒炒饭 Fried Rice, Minced Duck
Ministry Of Clouds Mclaren Vale Mencia
蛋白杏仁茶 Hot Almond Cream, Egg White
Chateau De Laubade Bas Armagnac XO

楼台烟雨 LOU TAI YAN YU

$158 per person

楼台烟雨 Jiang-Nan Platter
黑松露羊肚菌鳕鱼饺, 萝卜丝酥 , 水晶鲜菌素饺, 金牌烧肉 Crystal Cod Fish Dumpling, Morel Mushrooms, Truffle Crispy Silky Turnip Pastry, Dried Shrimps, Ham Steamed Crystal Mushroom Dumpling Crispy Pork Belly, Mustard
广东老火靓汤 Traditional Cantonese Soup
上汤焗本地龙虾 Braised Pacific Spiny Lobster, Superior Stock
珍宝菇炒澳洲牛柳粒 Wok-fried Australian Beef Tenderloin, Portobello Mushrooms
鲍汁乾隆炒饭 Fried Rice, Prawns, Crab Meat, Scallops, Butterscotch Mushrooms, Abalone Sauce
芦荟水晶冻 Chilled Aloe Vera, Lemongrass Jelly

BUSINESS LUNCH MENU

$98 per person | For Parties of Two or More

点心三拼 Dim Sum Combination
鲍鱼烧卖 , 萝卜丝酥 , 虾饺 Steamed Pork and Shrimp Dumpling, Baby Abalone Crispy Silky Turnip Pastry, Dried Shrimps, Ham Steamed Shrimp Dumpling
虾饺 Barbecued Combination
果木黑豚叉烧 , 明炉吊烧鸭, 金牌烧肉 Honey Glazed Iberico Pork Pluma Roasted Cherry Valley Duck Crispy Pork Belly, Mustard
广东老火靓汤 Traditional Cantonese Soup OR 松茸菜胆炖花胶鸡汤 Double-boiled Chicken Soup, Fish Maw, Matsutake Mushrooms, Cabbage (Additional supplement $28 per person)
无花果咕噜肉 Sweet and Sour Pork, Fresh Figs
浓汤带子菠菜苗面线 Wheat Vermicelli, Scallop, Spinach, Thick Broth OR 上汤焗龙虾焖伊面 Braised E-Fu Noodles, Pacific Spiny Lobster, Superior Stock Additional supplement $38 per person)
杨枝甘露 Chilled Mango, Sago Cream, Pomelo

杨枝甘露 HEALTHY VEGETARIAN

$98 per person

脆皮千丝卷拼水晶鲜菌素饺 Vegetarian Combination
Beancurd Skin Roll, Assorted Shredded Vegetables, Fungus, Mushrooms Crystal Mushrooms Dumpling
虫草花野菌津胆汤 Double-boiled Wild Mushroom Soup, Cordyceps Flower, Chinese Cabbage
虫草花野菌津胆汤 Wok-fried Vegetarian Prawns, Chinese Pear
素鲍鱼北菇伴时蔬 Braised Vegetarian Abalone, Mushrooms, Seasonal Greens
茄子金菇焖米粉 Braised Rice Vermicelli, Eggplant, Enoki Mushrooms
芦荟水晶冻 Chilled Aloe Vera, Lemongrass Jelly

芦荟水晶冻 APPETIZERS

每份 Per Serving

柚子凉拌南非鲜鲍 Chilled Sliced South African Abalone, Pomelo38,00 $SG
青芥末酥炸软壳蟹 Crispy Soft Shell Crab, Wasabi Mayonnaise28,00 $SG
酥炸奇脆虾球 Deep-fried Prawns, Sliced Almond, Crispy Rice18,00 $SG
金沙银鱼 Deep-fried Silver Fish, Salted Egg Yolk18,00 $SG
盐烧鱼皮 Crispy Fish Skin, Salt and Pepper18,00 $SG
盐烧鱼皮 Chilled Smoked Beancurd Skin Roll, Assorted Vegetables16,00 $SG
脆皮椒盐豆腐 Crispy Beancurd, Salt and Pepper16,00 $SG
香口松茸菇 Deep-fried Shimeiji Mushrooms16,00 $SG

点心 DIM SUM

每件 Per Piece

红菜头龙虾饺 Steamed Boston Lobster Dumpling, Prawn, Beetroot16,00 $SG
黑松露羊肚菌鳕鱼饺 Crystal Cod Fish Dumpling, Morel Mushrooms12,00 $SG
鲍鱼烧卖 Steamed Pork and Shrimp Dumpling, Baby Abalone9,00 $SG
黑蒜虾饺 Steamed Shrimp Dumpling, Black Garlic8,00 $SG
虾饺 Steamed Shrimp Dumpling6,00 $SG
蚝皇叉烧包 Steamed Barbecued Iberico Pork Bun6,00 $SG
如意竹笙素饺 Crystal Mushroom Dumpling, Bamboo Pith4,00 $SG
北方麻辣饺子 Steamed Pork and Shrimp Dumpling, Chilli Oil Coriander4,00 $SG
黑椒和牛肉酥 Crispy Wagyu Beef Pastry, Black Pepper Sauce12,00 $SG
黑松露鲍鱼松茸挞 Baked Abalone Tart, Matsutake Mushrooms, Black Truffle10,00 $SG
萝卜丝酥 Crispy Silky Turnip Pastry, Dried Shrimps, Ham4,00 $SG
鲜虾腐皮卷 Deep-fried Beancurd Skin Roll, Shrimps4,00 $SG
X.O. 酱炒萝卜糕 Wok-fried Turnip Cake, X.O. Chilli Sauce16,00 $SG
每份 PER SERVING
四季蒸肠粉 Steamed Rice Rolls
每份 PER SERVING
- 本地龙虾 Pacific Spiny Lobster, Baby Asparagus60,00 $SG
- 鲜虾脆腐皮 Prawns, Crispy Beancurd, Black Fungus, Chives24,00 $SG
- 鲜虾脆腐皮 Barbeque Iberico Pork, Preserved Vegetables24,00 $SG

烧味 BARBECUE FROM MESQUITE WOOD FIRED OVEN

果木掛炉北京片皮鸭 Signature Jiang-Nan Chun Cherry Valley Peking Duck138,00 $SG
一只 Whole
- 配料 Condiments:
- 原味, 青葱味薄饼 Classic and Spring Onion Pancakes
- 传统甜酱, 京式酱 Traditional Sweet and Savory Sauce
- 黄瓜, 葱丝 Cucumber and Leek
- 阿夫鲁加鱼子酱 Avruga Caviar OR
- 阿夫鲁加鱼子酱 Russian Caviar (10g)58,00 $SG
- 二食 : 姜葱, 宫保, 椒盐,鸭松生菜包 Additional Cooking Method: Wok-fried with Spring Onion & Ginger, Dried Chilli and Cashew Nuts, Salt & Pepper, Minced Duck with Lettuce Wrap20,00 $SG

烧味 BARBECUE FROM MESQUITE WOOD FIRED OVEN

江南乳猪 (一天前预定) Barbecued Suckling Pig (1 Day Pre-order)
- 一只 Whole488,00 $SG
- 半只 Half328,00 $SG
江南三拼 Barbecued Combination | 每位 per person34,00 $SG
叉烧, 烧鸭, 烧肉 Honey Glazed Iberico Pork Pluma | Roasted Cherry Valley Duck | Crispy Pork Belly, Mustard
果木黑豚叉烧 Honey Glazed Iberico Pork Pluma38,00 $SG
每份 Per Serving
金牌烧肉 Crispy Pork Belly, Mustard32,00 $SG
每份 Per Serving
明炉吊烧鸭 Roasted Cherry Valley Duck
- 每份 Per Serving32,00 $SG
- 半只 Half58,00 $SG
脆皮芝麻风沙樱花鸡 Crispy Sakura Chicken, Sesame
- 每份 Per Serving28,00 $SG
- 半只 Half48,00 $SG
玫瑰豉油鸡 Poached Sakura Chicken, Soy Sauce
- 每份 Per Serving28,00 $SG
- 半只 Half48,00 $SG

官燕及海宝珍、汤、羹 BIRD’S NEST & DOUBLE BOILED SOUP

每位 Per Person

顶级冬虫草炖顶级关东辽参 Supreme Guan Dong Sea Cucumber, Cordyceps468,00 $SG
顶级冬虫草炖螺头鸡汤 Supreme Cordyceps, Sea Whelk, Chicken358,00 $SG
原盅海味佛跳牆 Buddha Jumps Over The Wall138,00 $SG
招牌浓鸡汤烩官燕 Superior Bird’s Nest, Thick Chicken Broth98,00 $SG
花旗参官燕炖鸡汤 Superior Bird’s Nest, Ginseng98,00 $SG
石斛海螺炖花胶鸡汤 Chicken Soup, Fish Maw, Dried Dendrobium, Sea Whelk, Conpoy68,00 $SG
松茸菜胆炖花胶鸡汤 Chicken Soup, Fish Maw, Matsutake Mushrooms, Cabbage48,00 $SG
海螺玛卡炖排骨汤 Pork Ribs Soup, Sea Whelk, Maka, Dried Scallops38,00 $SG
瑶柱花胶海味黄汤羹 Sea Treasure Broth, Fish Maw, Dried Scallops38,00 $SG
龙虾酸辣汤 Hot and Sour Soup, Spiny Lobster32,00 $SG

龙虾酸辣汤 DRIED SEAFOOD & ABALONE

每位 Per Person

蚝皇二十一头吉品干鲍 Braised Twenty-One Head Yoshihama Dried Abalone798,00 $SG
蚝皇十二头澳洲干鲍 Braised Twelve Head Australian Dried Abalone438,00 $SG
红扣澳洲青边鲜鲍 Braised Australian Green Edge Abalone
- 150g298,00 $SG
- 140g278,00 $SG
- 130g258,00 $SG
红扣原只三头鲍 Braised Three Head Abalone78,00 $SG
鲍汁鹅掌扣六头鲍 Braised South African Six Head Abalone, Goose Web68,00 $SG
花胶北菇扣海参 Braised Fish Maw, Sea Cucumber, Black Mushroom58,00 $SG
葱香脆皮海参 Crispy Sea Cucumber, Oyster Sauce, Spring Onion38,00 $SG

活海鲜 LIVE SEAFOOD

每100克 Per 100g

忘不了 (两天前预定) Empurau Fish (2 Day Pre-order) | 时价 MARKET PRICE
港式清蒸 Steamed, Soy Sauce
老鼠斑 Pacific Garoupa58,00 $SG
港式清蒸 Steamed, Soy Sauce
东星斑 Star Garoupa28,00 $SG
港式清蒸, 潮式煮或豉油皇干煎 Steamed, Soy Sauce or Teocheow Style or Wok-fried, Soy Sauce
顺壳鱼 Soon Hock18,00 $SG
港式清蒸, 姜茸蒸或油浸 Steamed, Soy Sauce, or Minced Ginger or Deep-fried
澳洲龙虾 Australian Lobster48,00 $SG
姜葱炒或上汤焗 Wok-fried, Spring Onion, Ginger or Braised, Superior Stock
象拔蚌 Pacific Geoduck42,00 $SG
油泡或X.O. 酱炒 Flash-fried or X.O. Chilli Sauce
阿拉斯加蟹 (一天前预定) Alaskan King Crab (1 Day Pre-order)42,00 $SG
辣椒, 花雕蛋白蒸, 上汤焗或冷食 Chilli or Steamed, Chinese Wine, Egg White or Braised, Superior Stock or Chilled
本地龙虾 Pacific Spiny Lobster
上汤焗或金银蒜粉丝蒸 Braised, Superior Stock or Steamed, Garlic
- 一只 Whole108,00 $SG
- 半只 Half58,00 $SG

海鲜 SEAFOOD

港式清蒸东星斑 (最少两位用) Steamed Star Garoupa Fillet, Superior Soy Sauce (Minimum Order For 2 Persons)78,00 $SG
每位 Per Person
上汤焗本地龙虾 Braised Pacific Spiny Lobster, Superior Stock58,00 $SG
每位 Per Person
青姜茸蒸鳕鱼 Steamed Cod Fish Fillet, Spring Onion, Ginger Sauce32,00 $SG
每位 Per Person
蟹肉酿蟹盖 Deep-fried Crab Shell stuffed with Crab Meat28,00 $SG
每位 Per Person
大千虾球 Sautéed Prawns, Dried Chilli, Shallot18,00 $SG
每位 Per Person
红烧火腩豆腐焖顺壳鱼件 Claypot Braised Soon Hock Fillet, Pork Belly, Beancurd, Seasonal Vegetables128,00 $SG
每份 Per Serving
鲍汁羊肚菌澳洲带子虾球豆腐煲 Claypot Braised Australian Scallops, Prawns, Beancurd, Morel Mushrooms, Abalone Sauce58,00 $SG
每份 Per Serving
西兰花炒澳洲带子 Stir-fried Australian Scallops, Broccoli48,00 $SG
每份 Per Serving
黑椒粉丝大明虾皇 Braised King Prawns, Glass Noodles, Mushrooms, Black Pepper Sauce42,00 $SG
每份 Per Serving
避风塘炒虾球 Sautéed Prawns, Garlic, Dried Chili38,00 $SG
每份 Per Serving

肉类 MEAT

椒酱炒顶级和牛 Wok-fried Australian Sanchoku Wagyu Beef Tenderloin, Black Pepper Sauce88,00 $SG
每位 Per Person
干葱炒顶级和牛 Wok-fried Australian Sanchoku Wagyu Beef Sirloin, Shallot, Button Mushrooms, Garlic78,00 $SG
每位 Per Person
珍宝菇炒澳洲牛柳粒 Wok-fried Australian Beef Tenderloin, Portobello Mushrooms48,00 $SG
每位 Per Person
干贝焖和牛脸肉 Braised Wagyu Beef Cheek, Dried Scallops32,00 $SG
每位 Per Person
无花果东坡肉 Braised Pork Belly, Fresh Figs24,00 $SG
每位 Per Person
姜葱炒牛肉 Sautéed Sliced Australian Beef, Spring Onion, Ginger48,00 $SG
每份 Per Serving
无花果咕噜肉 Sweet and Sour Pork, Fresh Figs48,00 $SG
每份 Per Serving
香叶三杯鸡煲 Claypot Braised Chicken, Ginger, Fragrant Thai Basil32,00 $SG
每份 Per Serving
宫保鸡丁 Wok-fried Chicken, Dried Chilli, Cashew Nuts32,00 $SG
每份 Per Serving

蔬菜 VEGETABLES

每份 Per Serving

瑶柱蟹肉扒时蔬 Braised Seasonal Vegetables, Crab Meat, Dried Scallops42,00 $SG
什菌炒时蔬 Sautéed Seasonal Greens, Assorted Mushrooms36,00 $SG
浓鸡汤浸娃娃菜 Poached Baby Cabbage, Chicken Broth30,00 $SG
红烧竹笙豆腐煲 Claypot Braised Beancurd, Black Mushrooms, Bamboo Piths, Seasonal Vegetables30,00 $SG
脆贝西施炒菜苗 Wok-fried Seasonal Greens, Egg White, Crispy Conpoy28,00 $SG
鲍汁灵芝菇菠菜豆腐 Braised Spinach Beancurd, Shimeiji Mushrooms, Abalone Sauce28,00 $SG
金砵伴水芹香 Wok-fried Assorted Vegetables served in Whole Pumpkin26,00 $SG
清炒各类香港时蔬 Sautéed Hong Kong Seasonal Greens26,00 $SG
芥兰，菜心，奶白菜，菠菜，芦笋，西兰花，油麦菜 Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce
煮法: Cooking Method:
蒜茸炒，X.O. 酱炒，蚝皇扒，姜汁炒 Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce

饭类、面类 RICE & NOODLES

每位 Per Person

本地龙虾泡饭 Poached Rice, Pacific Spiny Lobster, Superior Stock60,00 $SG
香煎鹅肝鸭粒炒饭 Fried Rice, Minced Cherry Valley Duck, Foie Gras38,00 $SG
鲍汁乾隆炒饭 Fried Rice, Prawns, Crab Meat, Scallops, Butterscotch Mushrooms, Abalone Sauce16,00 $SG
樱花虾家乡炒饭 Fried Rice, Sakura Shrimps, Salted Egg Yolk18,00 $SG
鲜蟹肉瑶柱蛋白炒饭 Fried Rice, Crab Meat, Egg White, Dried Scallops18,00 $SG
上汤焗龙虾焖伊面 Braised E-Fu Noodles, Pacific Spiny Lobster, Superior Stock60,00 $SG
南非六头鲍鱼焖新竹米粉 Braised Rice Vermicelli, Six Head South African Abalone48,00 $SG
豉椒和牛片香煎面 Crispy Egg Noodles, Wagyu Beef, Bell Peppers, Black Bean Sauce38,00 $SG
海参肉碎伴葱油鱼茸面 Fish Noodles, Braised Sea Cucumber, Minced Iberico Pork, Fragrant oil32,00 $SG
X.O. 酱海鲜焖面卜 Braised Flat Noodles, Seafood, X.O. Chilli Sauce24,00 $SG
浓汤带子菠菜苗面线 Wheat Vermicelli, Scallop, Spinach, Thick Broth20,00 $SG
干烧伊面 Braised E-Fu Noodles, Straw Mushrooms14,00 $SG

甜品 DESSERT

每位 Per Person

CLASSIC
- 冰糖炖顶级金丝燕条 Superior Bird’s Nest, Rock Sugar108,00 $SG
- 冰糖炖官燕 Double-boiled Bird’s Nest, Rock Sugar68,00 $SG
- 燕窝芋泥炖鲜奶 Fresh Milk Pudding, Bird’s Nest, Yam Paste28,00 $SG
- 蛋白杏仁茶 Hot Almond Cream, Egg White18,00 $SG
- 杨枝甘露 Chilled Mango, Sago Cream, Pomelo16,00 $SG
- 芦荟水晶冻 Chilled Aloe Vera, Lemongrass Jelly16,00 $SG
- 药膳龟苓膏 Herbal Jelly, Osmanthus16,00 $SG
MODERN
- 梨香杏仁巧克力慕斯 Anjou Pear, Almond-Chocolate, Jasmine Tea Mousse24,00 $SG
- 金桔巧克力球 Oolong Tea Infused Jivara Chocolate Sphere, Kumquat24,00 $SG
- 香草酒香凤梨 Drunken Caramelized Pineapple Sponge Cake, Vanilla Whipped Ganache24,00 $SG

All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

Avis de 99 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après toutes les évaluations

4,6Plats
4,6Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

99 avis

A
Ashley
New York
1 avis
5.0
1 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an amazing dinner that was arranged at the last minute! Thank you for making our dining experience one we'll always remember! Your team was very accommodating to our needs.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Cheshire
1 avis
3.0
1 avis
Y est allé·e le 28 août 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Food was cold, staffs repeatedly remind us that the restaurant kitchen had closed and asked to bring us the desserts while we were still eating the cold main course. Last order at 2pm, the sitting is for 1.5 hours. We made inquiry before booking the table at 2pm
Cet avis est-il utile ?
C
Chun Hsien
Singapour
1 avis
5.0
1 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really enjoyed the National Day set. It was a nice surprise. Delicious as always, nice selection.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
12 avis
VIP
5.0
12 avis
Y est allé·e le 8 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect, as always. One of Singapore’s best restaurants. Attentive staff, delicious food.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Singapour
1 avis
1.0
1 avis
Y est allé·e le 8 juillet 2024
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 4
I booked as a business lunch. It was not recognised at restaurant. Even the guest is there, staff are not concerned who should serve first. They serve the lowest rank first. I wanted to inform the order to the manager. So I asked service staff to ask manager to come to me. The staff said ‘she is the manager loh! And point at the manager. Are you asking me to stand up to talk to the manager during business lunch? The 2nd plate took very very long time, until I asked staff many times. The serving rhythm was not right. The service staff totally made lose our face in front of our clients. I don’t know why we paid. Over $400 to made ourselves embarrassing with such a poor service. Food taste and presentation was good. But we are paying for service. I want restaurant to refund service charge. I want to hear from the restaurant about such an embarrassing experience they gave us. They are not working at coffee shop. Be serious about service. From the middle, manager herself start serving us. After that, it was ok. However, cannot erase the worst service at the first half of course. Very embarrassing experience in front of the client.
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OT
Utilisateur d'OpenTable
Singapour
1 avis
5.0
1 avis
Y est allé·e le 25 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every dishes there are well thought of, and won’t disappoint. I would highly recommend their yam paste desert.
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OT
Utilisateur d'OpenTable
Tasmanie
1 avis
5.0
1 avis
Y est allé·e le 24 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, service and ambience every time. The most consistent and delicious Chinese restaurant in Singapore
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OT
Utilisateur d'OpenTable
Tokyo
1 avis
5.0
1 avis
Y est allé·e le 18 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated my son’s high school graduation with a Peking Duck lunch at Jiang-Nan Chun. The food was perfect and they even surprised us with a celebratory chocolate mousse cake. Perfect way to remember the experience!
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OT
Utilisateur d'OpenTable
Singapour
1 avis
4.0
1 avis
Y est allé·e le 1 mai 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
All the food was excellent, the food was so good that I wish I could travel to Singapore again to eat at Jiang-Nan Chun.
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OT
Utilisateur d'OpenTable
San Diego
4 avis
5.0
4 avis
Y est allé·e le 27 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food and very friendly staff, first time here.
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FAQ

Le restaurant Jiang-Nan Chun est noté 4,5 étoiles par 99 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 déc. 2024

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore

Salles

Informations supplémentaires

Quartier
Boulevard
Heures d'ouverture
diner Quotidiennement 11:30–14:30 Souper Quotidiennement 18:00–22:30
Prix
70 $ et plus
Cuisine(s)
Cantonais, Dim Sum, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chef Keng Hoon Khoo
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Cocktails, Non-fumeur, Salle privée, Vin

Site internet
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Numéro de téléphone
6831 7653

Jiang-Nan Chun

Effectuer une réservation

Salles

Informations supplémentaires

2024 Private Dining Room - Dinner

The Hidden Recipes

2025 Valentine's Day

CHEF KHOO SIGNATURE MENU

蟹肉酿蟹盖 Deep-fried Crab Shell Stuffed, Alaskan King Crab Meat

石斛干贝炖花胶鸡汤 Double-boiled Chicken Soup, Fish Maw, Dried Dendrobium, Conpoy

金银蒜粉丝蒸龙虾 Steamed Pacific Spiny Lobster, Glass Noodles, Garlic, Superior Soy Sauce

鲍汁鹅掌扣三头鲍 Braised Three Head South African Abalone, Goose Web, Abalone Sauce

脆面和牛脸肉 Hong Kong Style Crispy Egg Noodles, Braised Beef Cheeks

燕窝黑芝麻杏仁布丁 Chilled Black Sesame Almond Pudding, Bird’s Nest

JIANG-NAN CHUN TASTING MENU

柚子凉拌南非鲜鲍 Chilled South African Abalone, Pomelo

海螺玛卡炖排骨汤 Double-boiled Pork Ribs Soup, Sea Whelk, Maka, Dried Scallops

上汤焗本地龙虾 | Braised Pacific Spiny Lobster, Superior Stock

果木掛炉北京片皮鸭 Signature Jiang-Nan Chun Cherry Valley Peking Duck

鸭丝焖伊面 Braised E-Fu Noodles, Shreded Duck OR 鸭粒炒饭 Fried Rice, Minced Duck

蛋白杏仁茶 Hot Almond Cream, Egg White

楼台烟雨 LOU TAI YAN YU

楼台烟雨 Jiang-Nan Platter

广东老火靓汤 Traditional Cantonese Soup

上汤焗本地龙虾 Braised Pacific Spiny Lobster, Superior Stock

珍宝菇炒澳洲牛柳粒 Wok-fried Australian Beef Tenderloin, Portobello Mushrooms

鲍汁乾隆炒饭 Fried Rice, Prawns, Crab Meat, Scallops, Butterscotch Mushrooms, Abalone Sauce

芦荟水晶冻 Chilled Aloe Vera, Lemongrass Jelly

BUSINESS LUNCH MENU

点心三拼 Dim Sum Combination

虾饺 Barbecued Combination

广东老火靓汤 Traditional Cantonese Soup OR 松茸菜胆炖花胶鸡汤 Double-boiled Chicken Soup, Fish Maw, Matsutake Mushrooms, Cabbage (Additional supplement $28 per person)

无花果咕噜肉 Sweet and Sour Pork, Fresh Figs

浓汤带子菠菜苗面线 Wheat Vermicelli, Scallop, Spinach, Thick Broth OR 上汤焗龙虾焖伊面 Braised E-Fu Noodles, Pacific Spiny Lobster, Superior Stock Additional supplement $38 per person)

杨枝甘露 Chilled Mango, Sago Cream, Pomelo

杨枝甘露 HEALTHY VEGETARIAN

脆皮千丝卷拼水晶鲜菌素饺 Vegetarian Combination

虫草花野菌津胆汤 Double-boiled Wild Mushroom Soup, Cordyceps Flower, Chinese Cabbage

虫草花野菌津胆汤 Wok-fried Vegetarian Prawns, Chinese Pear

素鲍鱼北菇伴时蔬 Braised Vegetarian Abalone, Mushrooms, Seasonal Greens

茄子金菇焖米粉 Braised Rice Vermicelli, Eggplant, Enoki Mushrooms

芦荟水晶冻 Chilled Aloe Vera, Lemongrass Jelly

芦荟水晶冻 APPETIZERS

柚子凉拌南非鲜鲍 Chilled Sliced South African Abalone, Pomelo38,00 $SG

青芥末酥炸软壳蟹 Crispy Soft Shell Crab, Wasabi Mayonnaise28,00 $SG

酥炸奇脆虾球 Deep-fried Prawns, Sliced Almond, Crispy Rice18,00 $SG

金沙银鱼 Deep-fried Silver Fish, Salted Egg Yolk18,00 $SG

盐烧鱼皮 Crispy Fish Skin, Salt and Pepper18,00 $SG

盐烧鱼皮 Chilled Smoked Beancurd Skin Roll, Assorted Vegetables16,00 $SG

脆皮椒盐豆腐 Crispy Beancurd, Salt and Pepper16,00 $SG

香口松茸菇 Deep-fried Shimeiji Mushrooms16,00 $SG

点心 DIM SUM

红菜头龙虾饺 Steamed Boston Lobster Dumpling, Prawn, Beetroot16,00 $SG

黑松露羊肚菌鳕鱼饺 Crystal Cod Fish Dumpling, Morel Mushrooms12,00 $SG

鲍鱼烧卖 Steamed Pork and Shrimp Dumpling, Baby Abalone9,00 $SG

黑蒜虾饺 Steamed Shrimp Dumpling, Black Garlic8,00 $SG

虾饺 Steamed Shrimp Dumpling6,00 $SG

蚝皇叉烧包 Steamed Barbecued Iberico Pork Bun6,00 $SG

如意竹笙素饺 Crystal Mushroom Dumpling, Bamboo Pith4,00 $SG

北方麻辣饺子 Steamed Pork and Shrimp Dumpling, Chilli Oil Coriander4,00 $SG

黑椒和牛肉酥 Crispy Wagyu Beef Pastry, Black Pepper Sauce12,00 $SG

黑松露鲍鱼松茸挞 Baked Abalone Tart, Matsutake Mushrooms, Black Truffle10,00 $SG

萝卜丝酥 Crispy Silky Turnip Pastry, Dried Shrimps, Ham4,00 $SG

鲜虾腐皮卷 Deep-fried Beancurd Skin Roll, Shrimps4,00 $SG

X.O. 酱炒萝卜糕 Wok-fried Turnip Cake, X.O. Chilli Sauce16,00 $SG

四季蒸肠粉 Steamed Rice Rolls

烧味 BARBECUE FROM MESQUITE WOOD FIRED OVEN

果木掛炉北京片皮鸭 Signature Jiang-Nan Chun Cherry Valley Peking Duck138,00 $SG

烧味 BARBECUE FROM MESQUITE WOOD FIRED OVEN

江南乳猪 (一天前预定) Barbecued Suckling Pig (1 Day Pre-order)

江南三拼 Barbecued Combination | 每位 per person34,00 $SG

果木黑豚叉烧 Honey Glazed Iberico Pork Pluma38,00 $SG

金牌烧肉 Crispy Pork Belly, Mustard32,00 $SG

明炉吊烧鸭 Roasted Cherry Valley Duck

脆皮芝麻风沙樱花鸡 Crispy Sakura Chicken, Sesame

玫瑰豉油鸡 Poached Sakura Chicken, Soy Sauce

官燕及海宝珍、汤、羹 BIRD’S NEST & DOUBLE BOILED SOUP

顶级冬虫草炖顶级关东辽参 Supreme Guan Dong Sea Cucumber, Cordyceps468,00 $SG

顶级冬虫草炖螺头鸡汤 Supreme Cordyceps, Sea Whelk, Chicken358,00 $SG

原盅海味佛跳牆 Buddha Jumps Over The Wall138,00 $SG