Jiang-Nan Chun

4.5

4,5

104 avis

70 $ et plus

Cantonais

Effectuer une réservation

2 personnes

2 avr. 2025

19:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season.

An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.

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Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
70 $ et plus
Cuisine(s)
Cantonais, Dim Sum, Fruits de mer
Heures d'ouverture
diner Quotidiennement 11:30–14:30 Souper Quotidiennement 18:00–22:30
Numéro de téléphone
6831 7653
Site internet
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Keng Hoon Khoo

Endroit
Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore
Quartier
Boulevard
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Cocktails, Non-fumeur, Salle privée, Vin

Expériences

Celebration Of Spring "The Secret Sauce"
285,40 $SG par personne
7 avr. 2025 - 31 mai 2025
Spring is the time when everything wakes up. The chef created a collection of dishes with a springtime flavor by specially choosing seasonal ingredients and fusing them with his own love of cooking. This menu available for Lunch and Dinner, from 7th April to 31st May 2025 only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
2025 Private Dining Room - Lunch
299,75 $SG par personne
13 févr. 2025 - 31 déc. 2025
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. For reservations, a different minimum spend is applied with credit card guarantee required for booking confirmation. **Private dining room request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
2025 Private Dining Room - Dinner
359,70 $SG par personne
13 févr. 2025 - 31 déc. 2025
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. For reservations, a different minimum spend is applied with credit card guarantee required for booking confirmation. **Private dining room request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Crispy Pacific Oyster with Salted Egg Yolk
Imperial Bird Nest with Japanese Daikon in Thick Chicken Broth
Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce
Crispy Chicken with Shrimps Paste and Morel Mushrooms
Egg Noodles Soup with Beef Brisket and Honey Pea
Osmanthus Madeline Cake with Whipped Ganache and Peach Sorbet

Celebration of Spring "The Secret Source" A La Carte Menu

By per person, prices are subject to 10% Service Charge and Taxes

Crispy Pacific Oyster with Salted Egg Yolk Seared Japanese Scallop with Scallion Oil36,00 $SG
金沙石蚝伴葱油日本带子
Imperial Bird Nest with Japanese Daikon in Thick Chicken Broth88,00 $SG
浓鸡汤白玉官燕窝
Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce
柱候酱年糕焖多宝鱼
Braised Spiny Lobster with Trio Onion58,00 $SG
三葱焗本地龙虾
Crispy Chicken with Shrimps Paste and Morel Mushrooms
羊肚菌江南百花鸡
White Asparagus with Yunnan Ham and Bamboo Piths24,00 $SG
云腿竹笙酿白芦笋
Egg Noodles Soup with Beef Brisket and Honey Pea28,00 $SG
甜豆清汤牛腩面
Osmanthus Madeline Cake with Whipped Ganache and Peach Sorbet24,00 $SG
白桃冰沙白巧克力桂花蛋糕

Avis de 104 client·e·s

Avis sur le restaurant Jiang-Nan Chun de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après toutes les évaluations

4,6Plats
4,6Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

104 avis

K
Kelvin
Singapour1 avis
4.0
Y est allé·e le 14 février 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Overall food was good. Staffs were friendly and helpful.
Cet avis est-il utile ?
V
Viktoriya VIP
Sydney14 avis
5.0
Y est allé·e le 11 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect as always. One of Singapore’s best restaurants!
Cet avis est-il utile ?
S
Sham
Berkshire1 avis
5.0
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Loved my food and service simply fabulous . The peking duck was out of the world . Sham
Cet avis est-il utile ?
H
Howard
Los Angeles3 avis
4.0
Y est allé·e le 15 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Service was very good and provided very good suggestions on the menu.
Cet avis est-il utile ?
J
Jerid
Comté d’Orange3 avis
5.0
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent birthday dinner for my girlfriend. Exceptional service and food along with a great ambiance. Must try when in Singapore.
Cet avis est-il utile ?
A
Ashley
New York1 avis
5.0
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an amazing dinner that was arranged at the last minute! Thank you for making our dining experience one we'll always remember! Your team was very accommodating to our needs.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Cheshire1 avis
3.0
Y est allé·e le 28 août 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Food was cold, staffs repeatedly remind us that the restaurant kitchen had closed and asked to bring us the desserts while we were still eating the cold main course. Last order at 2pm, the sitting is for 1.5 hours. We made inquiry before booking the table at 2pm
Cet avis est-il utile ?
C
Chun Hsien
Singapour1 avis
5.0
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really enjoyed the National Day set. It was a nice surprise. Delicious as always, nice selection.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Sydney14 avis
5.0
Y est allé·e le 8 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect, as always. One of Singapore’s best restaurants. Attentive staff, delicious food.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Singapour1 avis
1.0
Y est allé·e le 8 juillet 2024
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 4
I booked as a business lunch. It was not recognised at restaurant. Even the guest is there, staff are not concerned who should serve first. They serve the lowest rank first. I wanted to inform the order to the manager. So I asked service staff to ask manager to come to me. The staff said ‘she is the manager loh! And point at the manager. Are you asking me to stand up to talk to the manager during business lunch? The 2nd plate took very very long time, until I asked staff many times. The serving rhythm was not right. The service staff totally made lose our face in front of our clients. I don’t know why we paid. Over $400 to made ourselves embarrassing with such a poor service. Food taste and presentation was good. But we are paying for service. I want restaurant to refund service charge. I want to hear from the restaurant about such an embarrassing experience they gave us. They are not working at coffee shop. Be serious about service. From the middle, manager herself start serving us. After that, it was ok. However, cannot erase the worst service at the first half of course. Very embarrassing experience in front of the client.
Cet avis est-il utile ?

FAQ

Le restaurant Jiang-Nan Chun est noté 4,5 étoiles par 104 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 avr. 2025

19:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Four Seasons Hotel Singapore, 190 Orchard Boulevard, 248646 Singapore, Singapore

Salles

Informations supplémentaires

Quartier
Boulevard
Heures d'ouverture
diner Quotidiennement 11:30–14:30 Souper Quotidiennement 18:00–22:30
Prix
70 $ et plus
Cuisine(s)
Cantonais, Dim Sum, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chef Keng Hoon Khoo
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Cocktails, Non-fumeur, Salle privée, Vin

Site internet
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Numéro de téléphone
6831 7653

Jiang-Nan Chun

Effectuer une réservation

À propos de ce restaurant

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Salles

Informations supplémentaires

Celebration Of Spring "The Secret Sauce"

2025 Private Dining Room - Lunch

2025 Private Dining Room - Dinner

Celebration of Spring "The Secret Source" Set Menu

Crispy Pacific Oyster with Salted Egg Yolk

Imperial Bird Nest with Japanese Daikon in Thick Chicken Broth

Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce

Crispy Chicken with Shrimps Paste and Morel Mushrooms

Egg Noodles Soup with Beef Brisket and Honey Pea

Osmanthus Madeline Cake with Whipped Ganache and Peach Sorbet

Celebration of Spring "The Secret Source" A La Carte Menu

Crispy Pacific Oyster with Salted Egg Yolk Seared Japanese Scallop with Scallion Oil36,00 $SG

Imperial Bird Nest with Japanese Daikon in Thick Chicken Broth88,00 $SG

Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce

Braised Spiny Lobster with Trio Onion58,00 $SG

Crispy Chicken with Shrimps Paste and Morel Mushrooms

White Asparagus with Yunnan Ham and Bamboo Piths24,00 $SG

Egg Noodles Soup with Beef Brisket and Honey Pea28,00 $SG

Osmanthus Madeline Cake with Whipped Ganache and Peach Sorbet24,00 $SG

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Jiang-Nan Chun ?

Jiang-Nan Chun accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires