Jiang-Nan Chun

Chef Signature Menu

$238++ per person (For Parties of Two or More)

• Crispy Wagyu Beef Cheek

  Honey Glazed Iberico Pork Pluma

• Double-boiled Chicken Soup with Fish Maw

  Dried Dendrobium and Conpoy

• Steamed Soon Hock Fillet with Cordyceps Flower

  Fungus and Ginger

• Crispy Sea Cucumber in Spring Onion and Abalone Sauce

• Braised E-fu Noodles with Crab Claw and Crab Meat

• Chilled Almond Pudding with Imperial Bird’s Nest

  Served in Whole Pumpkin

JIANG-NAN CHUN TASTING MENU

$188++ per person (For Parties of Two or More)

• Chilled South African Abalone with Pomelo

• Double-boiled Pork Ribs Soup with Sea Whelk, Maka and Dried Scallops

• Braised Pacific Spiny Lobster in Superior Stock

• Signature Jiang-Nan Chun Cherry Velley Peking Duck

• Braised E-Fu Noodles with Shredded Duck

• Hot Almond Cream with Egg White

LOU TAI YAN YU

$168++ per person (For Parties of Two or More)

• Barbecued Combination

  Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard, Roasted Cherry Valley Duck

• Traditional Cantonese Soup

• Steamed Cod Fish Fillet with Fermented Wine, Yunnan Ham and Minced Ginger

• Wok-fried Australian Wagyu Beef Tenderloin with Black Pepper Sauce

• Wok-fried Rice Vermicelli with Assorted Seafood

• Chilled Aloe Vera with Lemongrass Jelly

BUSINESS LUNCH MENU

$88++ per person (For Parties of Two or More)

• Dim Sum Combination

  Crystal Hybrid Garoupa Dumpling with Morel Mushrooms and Black Truffles, Steamed Pork and Shrimp Dumpling with Baby Abalone, Steamed Shrimp Dumpling

• Barbecued Combination

  Poached Sakura Chicken with Superior Soy Sauce, Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard

• Traditional Cantonese Soup

• Sweet and Sour Pork with Fresh Figs or Steamed Star Garoupa Fillet with Superior Soy Sauce (Additional supplement $48 per person)

• Fried Rice with Prawns, Crab Meat, Scallops and Butterscotch Mushrooms in Abalone Sauce

• Chilled Mango and Sago Cream with Pomelo

HEALTHY VEGETARIAN

$88++ per person

• Vegetarian Combination

  Beancurd Skin Roll with Assorted Shredded Vegetables and Mushrooms, Crystal Mushroom Dumpling with Bamboo Pith

• Double-boiled Wild Mushroom Soup with Cordyceps Flower and Chinese Cabbage

  (VG)

• Braised Beancurd with Assorted Vegetables

  (VG)

• Vegetarian Abalone with Mushrooms and Seasonal Greens

  (VG, S)

• Wok-fried Trio Rice with Pine Nuts Minced Ginger

  (VG, N)

• Chilled Aloe Vera with Lemongrass Jelly

Appetizers

• Chilled Sliced South African Abalone with Pomelo38,00 $SG

• Crispy Soft Shell Crab with Wasabi Mayonnaise28,00 $SG

• Deep-fried Prawns with Sliced Almond and Crispy Rice18,00 $SG

• Crispy Fish Skin with Salted Egg Yolk or Salt and Pepper18,00 $SG

• Poached Sakura Chicken with Chinese Wine18,00 $SG

• Chilled Smoked Beancurd Skin Roll with Assorted Vegetables18,00 $SG

• Crispy Beancurd with Salt and Pepper16,00 $SG

• Deep-fried Shimeji Mushrooms16,00 $SG

DIM SUM

Per Piece

• Steamed Boston Lobster Dumpling with Prawn, Beetroot and Ginger15,00 $SG

• Crystal Hybrid Garoupa Dumpling with Morel Mushrooms and Black Truffles 12,00 $SG

• Steamed Pork and Shrimp Dumpling with Baby Abalone9,00 $SG

• Steamed Vegetables Dumpling with Dried Scallops and Shrimps8,00 $SG

• Steamed Shrimp Dumpling5,00 $SG

• Steamed Barbecued Iberico Pork Bun5,00 $SG

• Crystal Mushroom Dumpling with Bamboo Pith4,00 $SG

• Steamed Pork and Shrimp Dumpling with Coriander in Chilli Oil4,00 $SG

• Baked Abalone Tart with Matsutake Mushrooms and Black Truffle10,00 $SG

• Deep-fried Glutinous Rice Dumpling with Minced Pork and Dried Shrimps8,00 $SG

• Crispy Silky Turnip Pastry with Dried Shrimps and Ham4,00 $SG

• Deep-fried Beancurd Skin Roll with Shrimps4,00 $SG

• Wok-fried Turnip Cake in X.O. Chilli Sauce16,00 $SG

  Per serving

• Steamed Rice Rolls (Option below)

  Per Serving

• Wagyu Beef with Lettuce24,00 $SG

  Per Serving

• Prawns with Crispy Beancurd with Black Fungus, Cordyceps Flower and Chives24,00 $SG

  Per Serving

• Barbeque Iberico Pork 24,00 $SG

  Per Serving

• Fried Dough Sticks 18,00 $SG

  Per Serving

Barbecue from Mesquite Wood-Fired Oven

• Signature Jiang-Nan Chun Cherry Valley Peking Duck148,00 $SG

  Condiments: Classic and Spring Onion Pancakes, Traditional Sweet and Savory Sauce, Cucumber and Leek, Oscietra Caviar

• Additional Cooking Method for Peking Duck (Select One Option)20,00 $SG

  Wok-fried Sliced Duck with Spring Onion and Ginger

• Additional Cooking Method for Peking Duck (Select One Option)20,00 $SG

  Wok-fried Sliced Duck with Dried Chilli and Cashew Nuts

• Additional Cooking Method for Peking Duck (Select One Option) 20,00 $SG

  Deep-fried Duck Meat with Salt and Pepper

• Additional Cooking Method for Peking Duck (Select One Option)20,00 $SG

  Wok-fried Minced Duck with Lettuce Wrap

• Barbecued Suckling Pig stuffed with Glutinous Rice588,00 $SG

  1 Day Pre-order

  • Whole588,00 $SG

• Barbecued Suckling Pig488,00 $SG

  1 Day Pre-order

  • Whole488,00 $SG
  • Half328,00 $SG

• Barbecued Combination34,00 $SG

  Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard, Roasted Cherry Valley Duck

• Honey Glazed Iberico Pork Pluma38,00 $SG

• Crispy Pork Belly with Mustard32,00 $SG

• Roasted Cherry Valley Duck32,00 $SG

  • Half52,00 $SG

• Deep-fried Sakura Chicken28,00 $SG

  • Half42,00 $SG

• Poached Sakura Chicken with Superior Soy Sauce28,00 $SG

  • Half42,00 $SG

Bird's Nest & Double-Boiled Soup

Per Person

• Supreme Guang Dong Sea Cucumber with Cordyceps468,00 $SG

• Supreme Cordyceps with Sea Whelk and Chicken358,00 $SG

• Buddha Jumps Over The Wall138,00 $SG

• Superior Bird's Nest in Thick Chicken Broth98,00 $SG

• Chicken Soup with Fish Maw, Dried Dendrobium, Sea Whelk and Conpoy68,00 $SG

• Chicken Soup with Fish Maw, Matsutake Mushrooms and Chinese Cabbage48,00 $SG

• Seafood Dumpling with Superior Broth48,00 $SG

• Pork Ribs Soup with Sea Whelk, Maka and Dried Scallops38,00 $SG

• Sea Treasure Broth with Fish Maw and Dried Scallops38,00 $SG

• Hot and Sour Soup with Spiny Lobster32,00 $SG

Dried Seafood & Abalone

Per Person

• Braised Twenty-One Head Yoshihama Dried Abalone798,00 $SG

• Braised Twelve Head Australian Dried Abalone438,00 $SG

• Braised Australian Green Edge Abalone298,00 $SG

  150g

• Braised Australian Green Edge Abalone278,00 $SG

  140g

• Braised Australian Green Edge Abalone258,00 $SG

  130g

• Braised Three Head Abalone78,00 $SG

• Braised South African Six Head Abalone and Fish Maw68,00 $SG

• Braised Fish Maw with Sea Cucumber and Black Mushroom58,00 $SG

• Braised Sliced Abalone, Sea Cucumber, Fish Maw and Japanese Mushroom48,00 $SG

Live Seafood

Per 100g

• Empurau Fish188,00 $SG

  1 Day Pre-order, Steamed with Superior Soy Sauce

• Pacific Garoupa58,00 $SG

  Steamed with Soy Sauce

• Star Garoupa28,00 $SG

  Steamed with Superior Soy Sauce or Teocheow Style or Wok-fried with Soy Sauce

• Soon Hock18,00 $SG

  Steamed with Superior Soy Sauce or Steamed with Minced Ginger or Deep-fried

• Australian Lobster48,00 $SG

  Wok-fried with Spring Onion and Ginger or Braised in Superior Stock

• Pacific Geoduck48,00 $SG

  Flash-fried or X.O. Chilli Sauce

• Alaskan King Crab42,00 $SG

  1 Day Pre-order, Chilli or Steamed with Chinese Wine and Egg White or Braised in Superior Stock or Chilled

• Pacific Spiny Lobster

  Braised with Superior Stock or Steamed with Minced Garlic

  • Whole118,00 $SG
  • Half68,00 $SG

Seafood

• Steamed Star Garoupa Fillet in Superior Soy Sauce78,00 $SG

  Minimum Order for 2 Persons

• Braised Pacific Spiny Lobster in Superior Stock58,00 $SG

• Steamed Soon Hock Fillet with Cordyceps Flower, Fungus and Ginger48,00 $SG

• Deep-fried Crab Shell stuffed with Crab Meat28,00 $SG

• Sautéed Prawns with Dried Chilli and Shallot18,00 $SG

• Braised Soon Hock Fillet with Pork Belly, Beancurd, and Seasonal Vegetables in Claypot128,00 $SG

• Braised Beancurd, Australian Scallops, Prawns and Morel Mushrooms with Abalone Sauce in Claypot58,00 $SG

• Stir-fried Australian Scallops with Broccoli48,00 $SG

• Braised King Prawns, Glass Noodles and Mushrooms with Lemongrass and White Pepper Sauce in Claypot42,00 $SG

• Sautéed Prawns with Garlic and Dried Chili38,00 $SG

Meat

• Wok-fried Australian Wagyu Beef Tenderloin in Black Pepper Sauce88,00 $SG

• Wok-fried Australian Wagyu Beef Sirloin with Shallot, Button Mushrooms and Garlic78,00 $SG

• Wok-fried Australian Beef Tenderloin with Portobello Mushrooms48,00 $SG

• Crispy Wagyu Beef Cheek32,00 $SG

• Braised Pork Belly with Fresh Figs24,00 $SG

• Sautéed Sliced Australian Beef in Spring Onion and Ginger Sauce48,00 $SG

• Sweet and Sour Pork with Fresh Figs48,00 $SG

• Braised Sliced Pork Jowl with Black Bean Sauce in Claypot48,00 $SG

• Braised Chicken with Ginger and Fragrant Thai Basil in Claypot32,00 $SG

• Wok-fried Chicken with Dried Chilli and Cashew Nuts32,00 $SG

Vegetables

Cooking Method: Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce

• Braised Seasonal Vegetables with Crab Meat and Dried Scallops42,00 $SG

• Sautéed Seasonal Greens with Assorted Mushrooms36,00 $SG

• Poached Baby Cabbage in Thick Chicken Broth30,00 $SG

• Claypot Braised Beancurd, Black Mushrooms, Bamboo Piths and Seasonal Vegetables30,00 $SG

• Wok-fried Seasonal Greens with Egg White and Crispy Conpoy30,00 $SG

• Braised Spinach Beancurd and Shimeji Mushrooms in Abalone Sauce30,00 $SG

• Wok-fried Assorted Vegetables served in Whole Pumpkin28,00 $SG

• Sautéed Hong Kong Seasonal Greens28,00 $SG

  Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce - Cooking Method Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce

Rice & Noodles

• Poached Rice with Pacific Spiny Lobster in Superior Stock68,00 $SG

  (SF, E)

• Fried Rice with Minced Duck and Foie Gras38,00 $SG

  (E)

• Fried Rice with Prawns, Crab Meat, Scallops, Butterscotch Mushrooms in Abalone Sauce18,00 $SG

  (SF, E)

• Fried Rice with Sakura Shrimps and Salted Egg Yolk18,00 $SG

  (SF, E, D)

• Fried Rice with Crab Meat, Egg White and Dried Scallops18,00 $SG

  (SF, E)

• Braised E-fu Noodles with Pacific Spiny Lobster in Superior Stock68,00 $SG

  (SF, S, D, L, E)

• Braised Rice Vermicelli with Six Head South African Abalone48,00 $SG

  (SF)

• Braised Egg Noodles with Shredded Abalone and Fish Maw in Abalone Sauce38,00 $SG

  (SF, S, E)

• Crispy Egg Noodles with Wagyu Beef and Bell Peppers in Black Bean Sauce38,00 $SG

  (B, S, E)

• Braised Flat Noodles with Assorted Seafood in X.O. Chilli Sauce24,00 $SG

  (SF, E)

• Wok-fried Rice Noodles Rolls with X.O. Chilli Sauce16,00 $SG

• Braised E-Fu Noodles with Straw Mushrooms14,00 $SG

  (SF, S, E)

DESSERT

Classic

• Superior Bird's Nest with Rock Sugar108,00 $SG

• Double-boiled Bird's Nest with Rock Sugar68,00 $SG

• Chilled Almond Pudding with Imperial Bird's Nest in Whole Pumpkin38,00 $SG

• Hot Black Sesame Cream with Peanuts Glutinous Rice Dumplings24,00 $SG

  (N)

• Hot Almond Cream with Egg White18,00 $SG

  (E, N)

• Chilled Mango and Sago Cream with Pomelo16,00 $SG

  (D)

• Chilled Aloe Vera with Lemongrass Jelly16,00 $SG

• Chilled Herbal Jelly with Osmanthus16,00 $SG

DESSERT

Modern

• Tiramisu with Imperial Pu Er Tea26,00 $SG

  (D, E, N)

• Jivara Chocolate Sphere and Kumquat24,00 $SG

  (D, E, N)

• Anjou Pear filled with Almond-Chocolate and Jasmine Tea Mousse24,00 $SG

  (D, E, N)