Available from 13 February onwards, Dim Sum is only available for Lunch.
Chef Signature Menu
$238++ per person (For Parties of Two or More)
Crispy Wagyu Beef Cheek
Honey Glazed Iberico Pork Pluma
Double-boiled Chicken Soup with Fish Maw
Dried Dendrobium and Conpoy
Steamed Soon Hock Fillet with Cordyceps Flower
Fungus and Ginger
Crispy Sea Cucumber in Spring Onion and Abalone Sauce
Braised E-fu Noodles with Crab Claw and Crab Meat
Chilled Almond Pudding with Imperial Bird’s Nest
Served in Whole Pumpkin
JIANG-NAN CHUN TASTING MENU
$188++ per person (For Parties of Two or More)
Chilled South African Abalone with Pomelo
Double-boiled Pork Ribs Soup with Sea Whelk, Maka and Dried Scallops
Braised Pacific Spiny Lobster in Superior Stock
Signature Jiang-Nan Chun Cherry Velley Peking Duck
Braised E-Fu Noodles with Shredded Duck
Hot Almond Cream with Egg White
LOU TAI YAN YU
$168++ per person (For Parties of Two or More)
Barbecued Combination
Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard, Roasted Cherry Valley Duck
Traditional Cantonese Soup
Steamed Cod Fish Fillet with Fermented Wine, Yunnan Ham and Minced Ginger
Wok-fried Australian Wagyu Beef Tenderloin with Black Pepper Sauce
Wok-fried Rice Vermicelli with Assorted Seafood
Chilled Aloe Vera with Lemongrass Jelly
BUSINESS LUNCH MENU
$88++ per person (For Parties of Two or More)
Dim Sum Combination
Crystal Hybrid Garoupa Dumpling with Morel Mushrooms and Black Truffles, Steamed Pork and Shrimp Dumpling with Baby Abalone, Steamed Shrimp Dumpling
Barbecued Combination
Poached Sakura Chicken with Superior Soy Sauce, Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard
Traditional Cantonese Soup
Sweet and Sour Pork with Fresh Figs or Steamed Star Garoupa Fillet with Superior Soy Sauce (Additional supplement $48 per person)
Fried Rice with Prawns, Crab Meat, Scallops and Butterscotch Mushrooms in Abalone Sauce
Chilled Mango and Sago Cream with Pomelo
HEALTHY VEGETARIAN
$88++ per person
Vegetarian Combination
Beancurd Skin Roll with Assorted Shredded Vegetables and Mushrooms, Crystal Mushroom Dumpling with Bamboo Pith
Double-boiled Wild Mushroom Soup with Cordyceps Flower and Chinese Cabbage
(VG)
Braised Beancurd with Assorted Vegetables
(VG)
Vegetarian Abalone with Mushrooms and Seasonal Greens
(VG, S)
Wok-fried Trio Rice with Pine Nuts Minced Ginger
(VG, N)
Chilled Aloe Vera with Lemongrass Jelly
Appetizers
Chilled Sliced South African Abalone with Pomelo38,00 $SG
Crispy Soft Shell Crab with Wasabi Mayonnaise28,00 $SG
Deep-fried Prawns with Sliced Almond and Crispy Rice18,00 $SG
Crispy Fish Skin with Salted Egg Yolk or Salt and Pepper18,00 $SG
Poached Sakura Chicken with Chinese Wine18,00 $SG
Chilled Smoked Beancurd Skin Roll with Assorted Vegetables18,00 $SG
Crispy Beancurd with Salt and Pepper16,00 $SG
Deep-fried Shimeji Mushrooms16,00 $SG
DIM SUM
Per Piece
Steamed Boston Lobster Dumpling with Prawn, Beetroot and Ginger15,00 $SG
Crystal Hybrid Garoupa Dumpling with Morel Mushrooms and Black Truffles 12,00 $SG
Steamed Pork and Shrimp Dumpling with Baby Abalone9,00 $SG
Steamed Vegetables Dumpling with Dried Scallops and Shrimps8,00 $SG
Steamed Shrimp Dumpling5,00 $SG
Steamed Barbecued Iberico Pork Bun5,00 $SG
Crystal Mushroom Dumpling with Bamboo Pith4,00 $SG
Steamed Pork and Shrimp Dumpling with Coriander in Chilli Oil4,00 $SG
Baked Abalone Tart with Matsutake Mushrooms and Black Truffle10,00 $SG
Deep-fried Glutinous Rice Dumpling with Minced Pork and Dried Shrimps8,00 $SG
Crispy Silky Turnip Pastry with Dried Shrimps and Ham4,00 $SG
Deep-fried Beancurd Skin Roll with Shrimps4,00 $SG
Wok-fried Turnip Cake in X.O. Chilli Sauce16,00 $SG
Per serving
Steamed Rice Rolls (Option below)
Per Serving
Wagyu Beef with Lettuce24,00 $SG
Per Serving
Prawns with Crispy Beancurd with Black Fungus, Cordyceps Flower and Chives24,00 $SG
Per Serving
Barbeque Iberico Pork 24,00 $SG
Per Serving
Fried Dough Sticks 18,00 $SG
Per Serving
Barbecue from Mesquite Wood-Fired Oven
Signature Jiang-Nan Chun Cherry Valley Peking Duck148,00 $SG
Condiments: Classic and Spring Onion Pancakes, Traditional Sweet and Savory Sauce, Cucumber and Leek, Oscietra Caviar
Additional Cooking Method for Peking Duck (Select One Option)20,00 $SG
Wok-fried Sliced Duck with Spring Onion and Ginger
Additional Cooking Method for Peking Duck (Select One Option)20,00 $SG
Wok-fried Sliced Duck with Dried Chilli and Cashew Nuts
Additional Cooking Method for Peking Duck (Select One Option) 20,00 $SG
Deep-fried Duck Meat with Salt and Pepper
Additional Cooking Method for Peking Duck (Select One Option)20,00 $SG
Wok-fried Minced Duck with Lettuce Wrap
Barbecued Suckling Pig stuffed with Glutinous Rice588,00 $SG
1 Day Pre-order
- Whole588,00 $SG
Barbecued Suckling Pig488,00 $SG
1 Day Pre-order
- Whole488,00 $SG
- Half328,00 $SG
Barbecued Combination34,00 $SG
Honey Glazed Iberico Pork Pluma, Crispy Pork Belly with Mustard, Roasted Cherry Valley Duck
Honey Glazed Iberico Pork Pluma38,00 $SG
Crispy Pork Belly with Mustard32,00 $SG
Roasted Cherry Valley Duck32,00 $SG
- Half52,00 $SG
Deep-fried Sakura Chicken28,00 $SG
- Half42,00 $SG
Poached Sakura Chicken with Superior Soy Sauce28,00 $SG
- Half42,00 $SG
Bird's Nest & Double-Boiled Soup
Per Person
Supreme Guang Dong Sea Cucumber with Cordyceps468,00 $SG
Supreme Cordyceps with Sea Whelk and Chicken358,00 $SG
Buddha Jumps Over The Wall138,00 $SG
Superior Bird's Nest in Thick Chicken Broth98,00 $SG
Chicken Soup with Fish Maw, Dried Dendrobium, Sea Whelk and Conpoy68,00 $SG
Chicken Soup with Fish Maw, Matsutake Mushrooms and Chinese Cabbage48,00 $SG
Seafood Dumpling with Superior Broth48,00 $SG
Pork Ribs Soup with Sea Whelk, Maka and Dried Scallops38,00 $SG
Sea Treasure Broth with Fish Maw and Dried Scallops38,00 $SG
Hot and Sour Soup with Spiny Lobster32,00 $SG
Dried Seafood & Abalone
Per Person
Braised Twenty-One Head Yoshihama Dried Abalone798,00 $SG
Braised Twelve Head Australian Dried Abalone438,00 $SG
Braised Australian Green Edge Abalone298,00 $SG
150g
Braised Australian Green Edge Abalone278,00 $SG
140g
Braised Australian Green Edge Abalone258,00 $SG
130g
Braised Three Head Abalone78,00 $SG
Braised South African Six Head Abalone and Fish Maw68,00 $SG
Braised Fish Maw with Sea Cucumber and Black Mushroom58,00 $SG
Braised Sliced Abalone, Sea Cucumber, Fish Maw and Japanese Mushroom48,00 $SG
Live Seafood
Per 100g
Empurau Fish188,00 $SG
1 Day Pre-order, Steamed with Superior Soy Sauce
Pacific Garoupa58,00 $SG
Steamed with Soy Sauce
Star Garoupa28,00 $SG
Steamed with Superior Soy Sauce or Teocheow Style or Wok-fried with Soy Sauce
Soon Hock18,00 $SG
Steamed with Superior Soy Sauce or Steamed with Minced Ginger or Deep-fried
Australian Lobster48,00 $SG
Wok-fried with Spring Onion and Ginger or Braised in Superior Stock
Pacific Geoduck48,00 $SG
Flash-fried or X.O. Chilli Sauce
Alaskan King Crab42,00 $SG
1 Day Pre-order, Chilli or Steamed with Chinese Wine and Egg White or Braised in Superior Stock or Chilled
Pacific Spiny Lobster
Braised with Superior Stock or Steamed with Minced Garlic
- Whole118,00 $SG
- Half68,00 $SG
Seafood
Steamed Star Garoupa Fillet in Superior Soy Sauce78,00 $SG
Minimum Order for 2 Persons
Braised Pacific Spiny Lobster in Superior Stock58,00 $SG
Steamed Soon Hock Fillet with Cordyceps Flower, Fungus and Ginger48,00 $SG
Deep-fried Crab Shell stuffed with Crab Meat28,00 $SG
Sautéed Prawns with Dried Chilli and Shallot18,00 $SG
Braised Soon Hock Fillet with Pork Belly, Beancurd, and Seasonal Vegetables in Claypot128,00 $SG
Braised Beancurd, Australian Scallops, Prawns and Morel Mushrooms with Abalone Sauce in Claypot58,00 $SG
Stir-fried Australian Scallops with Broccoli48,00 $SG
Braised King Prawns, Glass Noodles and Mushrooms with Lemongrass and White Pepper Sauce in Claypot42,00 $SG
Sautéed Prawns with Garlic and Dried Chili38,00 $SG
Meat
Wok-fried Australian Wagyu Beef Tenderloin in Black Pepper Sauce88,00 $SG
Wok-fried Australian Wagyu Beef Sirloin with Shallot, Button Mushrooms and Garlic78,00 $SG
Wok-fried Australian Beef Tenderloin with Portobello Mushrooms48,00 $SG
Crispy Wagyu Beef Cheek32,00 $SG
Braised Pork Belly with Fresh Figs24,00 $SG
Sautéed Sliced Australian Beef in Spring Onion and Ginger Sauce48,00 $SG
Sweet and Sour Pork with Fresh Figs48,00 $SG
Braised Sliced Pork Jowl with Black Bean Sauce in Claypot48,00 $SG
Braised Chicken with Ginger and Fragrant Thai Basil in Claypot32,00 $SG
Wok-fried Chicken with Dried Chilli and Cashew Nuts32,00 $SG
Vegetables
Cooking Method: Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce
Braised Seasonal Vegetables with Crab Meat and Dried Scallops42,00 $SG
Sautéed Seasonal Greens with Assorted Mushrooms36,00 $SG
Poached Baby Cabbage in Thick Chicken Broth30,00 $SG
Claypot Braised Beancurd, Black Mushrooms, Bamboo Piths and Seasonal Vegetables30,00 $SG
Wok-fried Seasonal Greens with Egg White and Crispy Conpoy30,00 $SG
Braised Spinach Beancurd and Shimeji Mushrooms in Abalone Sauce30,00 $SG
Wok-fried Assorted Vegetables served in Whole Pumpkin28,00 $SG
Sautéed Hong Kong Seasonal Greens28,00 $SG
Kai Lan, Choy Sum, Baby Bok Choy, Spinach, Asparagus, Broccoli, Chinese Lettuce - Cooking Method Garlic, Homemade X.O. Chilli Sauce, Oyster Sauce, Ginger Sauce
Rice & Noodles
Poached Rice with Pacific Spiny Lobster in Superior Stock68,00 $SG
(SF, E)
Fried Rice with Minced Duck and Foie Gras38,00 $SG
(E)
Fried Rice with Prawns, Crab Meat, Scallops, Butterscotch Mushrooms in Abalone Sauce18,00 $SG
(SF, E)
Fried Rice with Sakura Shrimps and Salted Egg Yolk18,00 $SG
(SF, E, D)
Fried Rice with Crab Meat, Egg White and Dried Scallops18,00 $SG
(SF, E)
Braised E-fu Noodles with Pacific Spiny Lobster in Superior Stock68,00 $SG
(SF, S, D, L, E)
Braised Rice Vermicelli with Six Head South African Abalone48,00 $SG
(SF)
Braised Egg Noodles with Shredded Abalone and Fish Maw in Abalone Sauce38,00 $SG
(SF, S, E)
Crispy Egg Noodles with Wagyu Beef and Bell Peppers in Black Bean Sauce38,00 $SG
(B, S, E)
Braised Flat Noodles with Assorted Seafood in X.O. Chilli Sauce24,00 $SG
(SF, E)
Wok-fried Rice Noodles Rolls with X.O. Chilli Sauce16,00 $SG
Braised E-Fu Noodles with Straw Mushrooms14,00 $SG
(SF, S, E)
DESSERT
Classic
Superior Bird's Nest with Rock Sugar108,00 $SG
Double-boiled Bird's Nest with Rock Sugar68,00 $SG
Chilled Almond Pudding with Imperial Bird's Nest in Whole Pumpkin38,00 $SG
Hot Black Sesame Cream with Peanuts Glutinous Rice Dumplings24,00 $SG
(N)
Hot Almond Cream with Egg White18,00 $SG
(E, N)
Chilled Mango and Sago Cream with Pomelo16,00 $SG
(D)
Chilled Aloe Vera with Lemongrass Jelly16,00 $SG
Chilled Herbal Jelly with Osmanthus16,00 $SG
DESSERT
Modern
Tiramisu with Imperial Pu Er Tea26,00 $SG
(D, E, N)
Jivara Chocolate Sphere and Kumquat24,00 $SG
(D, E, N)
Anjou Pear filled with Almond-Chocolate and Jasmine Tea Mousse24,00 $SG
(D, E, N)
