Perle rare

Jewel of the South

De 31 $ à 50 $

Britannique Moderne

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 41 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
Charmant
Innovant

Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.
Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).

Pourquoi ce sont des Perles rares

Chef de cuisine : Phil Whitmarsh

James Beard Award2024

D'après les éditeur·rices d'OpenTable : In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.

Informations supplémentaires

Endroit
1026 St Louis St, 70112-3420 New Orleans, LA
Primé
1. James Beard Award 2024
Numéro de téléphone
(504) 265-8816
Prix
De 31 $ à 50 $
Cuisine(s)
Britannique Moderne, Bar à cocktails, du Sud des États-Unis
Heures d'ouverture
lun., mer.–ven. 17:00–23:00 sam., dim. 11:30–23:00
Dress code
Tenue décontractée
Parking details
Stationnement public

Avis de 112 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,9Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Innovant
La Nouvelle-Orléans
Meilleur service
La Nouvelle-Orléans
Innovant

112 avis

OT
Utilisateur d'OpenTable
Houston1 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lives up to all the hype. I was blown away by everything that I ate but the caviar with crispy potatoes were incredible and the haggis was surprisingly one of the most delicious things I’ve ever eaten.
Cet avis est-il utile ?
L
Lulu42 VIP
Atlanta20 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great spot and ambiance and they were able to accommodate a big party with a last minute change. Very interesting food experience—all the dishes were very unique and unusual. Waiters were attentive. Pricey
Cet avis est-il utile ?
M
Maya
Louisiane1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I can’t say enough good things about my first experience. The staff are warm and very attentive, the atmosphere is perfect for an intimate celebration or date. I didn’t feel like I was in New Orleans, it was a very unique experience that I can’t adequately explain. The caviar and its presentation, the small plates and the pork belly, and all the desserts were unique and just plain perfect. The cocktails didn’t disappoint, I highly recommend the King Creole and Brandy Crusta. I wish I were a better writer, because this place is both a jewel and a gem, and I look forward to next time.
Cet avis est-il utile ?
T
Thomas
Saint-Louis1 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome, top to bottom. Our group had 4 different cocktails, all of which were fantastic and really complex/interesting. The same was true of each dish; haggis, fried rabbit, sunchokes, and wagyu tongue. Each was beyond our expectation and we talked about them for days! We'll be back.
Cet avis est-il utile ?
MJ
3MJeat VIP
Houston9 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We were seated in the courtyard next to a lively large group, the atmosphere was lovely. The whole staff is knowledgeable and helpful. I have a wheat allergy and my waiter hand marked my menu as to what was safe and which dishes might be suseptible to cross contamination. The cocktails are top notch, so plan to try more than one! For our third, we described what we liked and our waiter suggested an off menu cocktail. We both throughly enjoyed our waiter's custom cocktail choice! For starter, the sunchokes with miso were crispy on the outside and soft creamy comfort on the inside. The white asparagus was better than I've had in Belgium and the Netherlands. I had the tender tongue and my husband really enjoyed the Boudin Noir as a main dish.
Cet avis est-il utile ?
J
Jake VIP
Londres3 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a perfect post parade dinner with the sweetest server! Really fun cocktails, wine and creative delicious fare. A really lovely space and reprieve from the chaos of the quarter, even amongst Mardi Gras revelers. We forgot his name but, the Denver transplant, great service!
Cet avis est-il utile ?
N
Nyc555 VIP
New York9 avis
5.0
Y est allé·e le 3 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely upstairs dining room, intimate yet lively with diners. Delicious and creative dining paired with a well-curated, mid-sized wine list. Very accessible and friendly staff with good attention to detail.
Cet avis est-il utile ?
G
Gary VIP
Louisiane12 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely fantastic as always! Tried several recommendations from our server Galen and they were all amazing. I’ve never liked rice pudding before, but the Truffled Rice Pudding from tonight is going into my top 10 desserts!
Cet avis est-il utile ?
JM
JessM
Detroit4 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious craft cocktails and a very interesting menu. It was nice to get away from the loud crowds and relax outside with nice food, drinks and great service.
Cet avis est-il utile ?
J
Jeff
Orlando39 avis
3.0
Y est allé·e le 2 mars 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Great server. We were sat upstairs so it didn’t have the nice vibe of the downstairs which was unfortunate. The caviar service was excellent, however the wagyu tongue & trout we did not enjoy. Would not go back.
Cet avis est-il utile ?

FAQ

Le restaurant Jewel of the South est noté 4,8 étoiles par 112 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 41 fois aujourd'hui

1026 St Louis St, 70112-3420 New Orleans, LA

Informations supplémentaires

Primé
1. James Beard Award 2024
Numéro de téléphone
(504) 265-8816
Prix
De 31 $ à 50 $
Cuisine(s)
Britannique Moderne, Bar à cocktails, du Sud des États-Unis
Heures d'ouverture
lun., mer.–ven. 17:00–23:00 sam., dim. 11:30–23:00
Dress code
Tenue décontractée
Parking details
Stationnement public

Jewel of the South

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Menu

Avis de 112 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Jewel of the South ?

Jewel of the South accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires