Raw Bar*
Colossal Shrimp Cocktail24,00 $US
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King Crab0,00 $US
- MKT0,00 $US
Cheseapeake Oysters3,75 $US
East & West Coast Oysters4,50 $US
Chef's Selections Flown in Daily
Seafood Tower0,00 $US
Maine Lobster, Red King Crab, Blue Crab, Huge Tiger Shrimp, Specialty Oysters
- MKT0,00 $US
Caviar150,00 $US
1 oz Russian Osetra, Traditional Accoutrements, Crème Fraîche, Pressed Croissant
Appetizers
Crab Cake26,00 $US
Remoulade
Wagyu Meatball20,00 $US
Southern Tomato Gravy, Weisenberger Grits, Pecorino Romano
Oysters Rockefeller*24,00 $US
Spinach, Mornay, Parmigiano-Reggiano, Pernod
Country Ham Board34,00 $US
Benton's Country Ham, Truffled Pimento Cheese, Pepper Jelly, Deviled Eggs, Housemade Biscuits
Wagyu Beef Tarate42,00 $US
Bone Marrow, Shallot, Caper, Cured Egg Yolk
Pan Seared Scallops28,00 $US
Butternut Squash Purée, Brussel Sprout Slaw, Bacon Vinaigrette
Salads
Freddie15,00 $US
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The Wedge15,00 $US
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic Caesar15,00 $US
Parmigiano-Reggiano, Challah Croutons
Kale17,00 $US
Apple, Pomegranate, Feta, Candied Walnut, Red Onion, Apple Cider Vinaigrette
Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses
Jeff Ruby U.S.D.A. Prime Steaks
Steak Burrow83,00 $US
14 oz Blackened Strip, Creole Crawfish Sauce
New York Strip70,00 $US
14 oz Center-Cut
Cowboy Steak94,00 $US
22 oz 55-Day Dry-Aged Bone-In Ribeye
Blackened Ribeye82,00 $US
16 oz Delmonico, Horseradish Cream
Bone-In Hatchet145,00 $US
30 oz 85-Day Dry-Aged Ribeye
Jeff Ruby Premium Handcrafted Filet Mignon
Barrel-Cut Filet Mignon84,00 $US
12 oz Cut From the Thickest Part of the Tenderloin
Filet Mignon62,00 $US
8 oz Center Cut
Steak & Lobster118,00 $US
12 oz Cold Water Lobster Tail, 8 oz Filet Mignon
Wagyu Beef
A Selection of The Rarest In The World.
Japanese A5 New York Strip*155,00 $US
8 oz
Japanese A5 Filet Mignon*168,00 $US
6 oz
Japanese A5 Ribeye*160,00 $US
8 oz
Australian Ribeye Filet*96,00 $US
8 oz
To Crown Your Steak
$5 Each
Bourbon Peppercorn Sauce
Béarnaise Sauce
Sweet Onion Bacon Jam
Mushrooms & Onions
Melted Point Reyes Blue Cheese
Roasted Garlic Butter
Chili Rub
Collinsworth21,00 $US
Red King Crab, Asparagus, Bordelaise & Béarnaise
Burrow13,00 $US
Creole Crawfish Sauce
Entrees
Verlasso Salmon39,00 $US
Fire Roasted Peppers, Garlic, Citrus Olive Oil
Cold Water Lobster Tail0,00 $US
12 oz, Lemon-Herb Butter
- MKT0,00 $US
Mediterranean Branzino49,00 $US
Herbed Couscous, Swiss Chard, Almond Romesco
Half Roasted Chicken33,00 $US
Mushroom and Ham Cream Sauce
Stone Cross Farm Pork Chop52,00 $US
Apricot Mostarda, Smoky Ginger Bordelaise
Steakhouse Burger22,00 $US
8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese
JR Classics
Steak Collinsworth82,00 $US
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Lobster Burrow84,00 $US
6 oz Filet Burrow, 6 oz Lobster Tail
Steakhouse Sides
Jeff Ruby's Baked Macaroni & Cheese16,00 $US
6 Imported Cheeses
Lobster Gnocchi32,00 $US
Garlic Parmesan Cream, Baby Spinach, Bacon, Herbed Breadcrumb
Baked Potato9,00 $US
Creamy Mashed Potatoes11,00 $US
Potatoes Anna14,00 $US
Classically Layered
Boardwalk Fries8,00 $US
Old Bay Aioli
Grilled Asparagus14,00 $US
Lemon Caper Butter, Confit Garlic
Roasted Mushrooms14,00 $US
Caramelized Cabbage, Fine Herbes
Classic Creamed Spinach14,00 $US
Brussels Sprouts14,00 $US
Bacon, Maple, Pickled Fennel
