Jazzboline

4.6

4,6

1785 avis

De 31 $ à 50 $

Américaine

Adapté aux occasions spéciales
Parfait pour le brunch
Charmant

At Jazzboline (jazz-BOE-lynn), our goal is to create a memorable experience for our guests. Taking inspiration from different time frames and time zones, we have assembled a menu of variations and recreations of some of the classics of both modern and traditional cuisines and cocktails, as well as independently inspired creations of our own.

Come one, come all, come together.

Reservations can be made online, or over the phone at 716-839-2220.

Tables are reserved for 2 hours for parties up to 4.
Tables are reserved for 2.5 hours for parties of 5 or more.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 14 fois aujourd'hui

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00 Bar lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Numéro de téléphone
(716) 839-2220
Site internet
http://www.jazzboline.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Sean Docker
Installations pour l'événement privé
Two separate banquet rooms (or a single Ballroom) and a Private Dining space can be rented out for events. Please feel free to reach out to our team at the Reikart House Hotel at 716-839-2200 to set up a tour!

Endroit
5010 Main St, 14226-4955 Amherst, NY
Quartier
Buffalo
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Plats populaires

JOCKO’S GRAND SEAFOOD TOWER
A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce. For 2 $52, or 4 $90
ARTISAN BREADS & SPREADS10,00 $US
With Seasonal Spreads and Herb Olive Oil
CHARCUTERIE 34,00 $US
Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
OYSTERS 6/$19, 12/$3636,00 $US
Chilled on the Half Shell with Classic Sauces
GAMBAS AL AJILLO18,00 $US
Colossal Shrimp, Garlic, White Wine Butter Sauce, Grilled Crostini
BUFFALO CHICKEN DIP14,00 $US
Hanzlian’s Buffalo Chicken Sausage, Smoked Bleu Cheese, Stone Oven Baked Naan Bread Medium Heat Level
CAJUN FRITTERS16,00 $US
Breaded Andouille & Tasso Ham, Corn Silk & Corn Shoots
LAMB RIBS22,00 $US
Appalachian Craft Root Beer BBQ
CRISPY LION’S MANE MUSHROOMS16,00 $US
Tempura Battered, Spicy Korean Gochujang Dipping Sauce
FRITTO MISTO20,00 $US
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
AHI TUNA TACO TRIO22,00 $US
Seared Sashimi Grade Tuna, Crispy Purple Corn Tortilla, Avocado Relish, Micro Cilantro
MIXED OLIVES12,00 $US
Served Warm

FROM THE GARDEN

Add to any Salad:
Roasted Organic Chicken 9 | Chilled Shrimp 13 | 8 oz. Filet of Sirloin 13 | Seared Ahi Tuna 13
BURRATA CAPRESE19,00 $US
Heirloom Tomatoes, Baby Arugula, Basil Oil, Aged Balsamic, Lemon Basil Sorbet, Grilled Crostini
SPRING LETTUCES14,00 $US
Candied Walnuts, Chevre, Mixed Berries, Strawberry White Balsamic Vinaigrette
JAZZBOLINE CAESAR15,00 $US
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy,

CHEF CRAFTED PLATES

PAN SEARED CANADIAN HALIBUT48,00 $US
Blueberry Arugula Risotto, Broccolini
LOBSTER RAVIOLI38,00 $US
Spring Peas, Super Lump Crab, Lobster Madeira Cream
WILD GAME BOLOGNESE34,00 $US
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
ORECCHIETTE PASTA28,00 $US
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
GARDEN VEGETABLE GRATIN27,00 $US
Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce
SEARED SEA SCALLOPS50,00 $US
Spring Pea Risotto, Grilled Asparagus, Lemon Beurre Blanc
CRISPY SKIN FAROE ISLAND SALMON38,00 $US
House-Made Tabouleh Featuring Cracked Bulgur Wheat, Parsley, Lemon, Olive Oil. Avocado Tomato Salad
GRILLED ELYSIAN FIELD FARM LAMB CHOPS46,00 $US
Twin “T-Bone” Chops, Roasted Fingerlings, Roasted Local Carrots, Fresh Mint Glaze
HERITAGE PORK DUET48,00 $US
Blackberry Glazed Pork Belly & Red Wine Marinated Tenderloin, Parmesan Polenta, Roasted Local Carrot Salad
PAN SEARED ORGANIC CHICKEN BREAST34,00 $US
Jazzboline Select Blackberry Bourbon Glaze, Roasted Fingerlings, Balsamic Grilled Summer Squash
BROILED 10 OZ. FILET MIGNON58,00 $US
Mashed Potatoes of the Day, Sautéed Broccolini, Bordelaise
14 OZ. PRIME BONE-IN STRIP STEAK62,00 $US
Hand Cut Truffle Fries, Haricot Vert, Sautéed Mushrooms, Mȃitre d’ Butter

INDULGENCES

VANILLA BEAN CRÈME BRÛLÉE10,00 $US
Traditional Vanilla
WARM SEASONAL FRUIT CRUMBLE11,00 $US
Streusel Topping, Frank and Dolly’s Vanilla Ice Cream
FRANK & DOLLY’S ICE CREAM7,00 $US
Chocolate, Vanilla. Brownie Batter Salted Caramel
LEMON BLUEBERRY MERINGUE CAKE12,00 $US
White Sponge Cake, Lemon Curd Filling, Fresh Blueberries, Torched Meringue Topping
LAYERED CHOCOLATE RASPBERRY MOUSSE CAKE14,00 $US
Chocolate Cake, Chocolate Mousse, Raspberry Gelée
WARM BROOKIE A LA MODE14,00 $US
Brownie and a Chocolate Chip Cookie, Topped with Chocolate Brownie Salted Caramel Ice Cream

Avis de 1 785 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,7Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Ouest de New York
Meilleure atmosphère
Ouest de New York
Parfait pour le brunch
Ouest de New York
Innovant
Ouest de New York
Tendance
Ouest de New York
Parfait pour déguster de bons vins
Ouest de New York
Animé

1 785 avis

K
Kendria
Washington
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
The service and ambience was great but the Lamb Ribs and mashed potatoes had no flavor! Very disappointing. We did enjoy the Buffalo chicken dip, very tasty!
JazzbolineA répondu aujourd'hui
Thank you for your feedback and we're sorry the Lamb Ribs and Potatoes weren't to your liking. We hope we have an opportunity to make it up to you on your next visit!
Cet avis est-il utile ?
J
James
Tampa
111 avis
5.0
111 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a delightful evening with old friends. Food, service & ambiance were great! The music was subtle enough that we could talk! Thank you!
JazzbolineA répondu aujourd'hui
Thank you for your review! We're delighted to hear how much you enjoyed your experience! Look forward to seeing you again soon!
Cet avis est-il utile ?
S
Shannon
New York
3 avis
4.0
3 avis
Y est allé·e le 1 septembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
The food and entertainment are the reason to dine here. The service is never very good, they always miss important details like utensils, correct billing etc. My daughter ordered the tiramisu french toast which while delicious it wasn't enough for a hungry teenager. Three slices of french toast, no fruit, no sausage, nothing. On the other hand I ordered the steak and eggs and the food was falling off my plate it was so full. You will need to ask for spoons for coffee, forks for dessert, a refill, etc. My issue with the lack of attention to detail is simple, this isn't a diner, it's a high end restaurant and the service doesn't match the price. When I'm not with my daughter, I would prefer to sit at the bar for better service.
JazzbolineA répondu aujourd'hui
Thank you for your feedback. We're so sorry to hear that you haven't had good service with us. You are correct that you should not have to ask for a spoon for your coffee. Especially at Brunch. We appreciate your comments as it highlights a training opportunity for us. We hope to welcome you back again in the future.
Cet avis est-il utile ?
S
Suzanne
New York
3 avis
VIP
5.0
3 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just a little cold in the restaurant It could be a little warmer Thank you
JazzbolineA répondu aujourd'hui
Thank you for your feedback. We have our maintenance team working to corr4ect any issues as we transition from Summer to fall.
Cet avis est-il utile ?
d
donald
Upstate NY
1 avis
3.0
1 avis
Y est allé·e le 31 août 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The atmosphere was perfect but the food was not to my liking. The potatoes and wer pardly cooked and has a very large amount of black pepper on them. You can add pepper but once on you cannot take it away. I did not eat any of the dish. The lamb was overcooked. Lamb should be med. rare and continues to cook as it sets, this cooked to well done. The watress was wonderful and the dinner was a thank you dinner so it would have been out of place to make a compliant so I just did not eat the dinner.
JazzbolineA répondu aujourd'hui
Thank you for your feedback and review. We understand why you didn't alert us at the time. Your comments have given us an opportunity to correct this mistake from happening in the future. Thank you and we appreciate your comments.
Cet avis est-il utile ?
AP
AnnP
New York
8 avis
5.0
8 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved it! Excellent service!!!
JazzbolineA répondu aujourd'hui
Thank you for taking the time to leave a review! We hope to see you again soon!
Cet avis est-il utile ?
T
Tiffany
New York
1 avis
5.0
1 avis
Y est allé·e le 26 août 2024
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 5
The lobster ravioli was not good. My cousin ordered it and did not like it at all. Everything was good, especially the chicken wing dip.
JazzbolineA répondu aujourd'hui
Thank you for your feedback, We appreciate your review and hope to see you again and have an opportunity to make it up to your cousin.
Cet avis est-il utile ?
S
Sally
Jacksonville
2 avis
4.0
2 avis
Y est allé·e le 26 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Our entrees were delicious. Our only complaint was the bread served with it was so hard that it was impossible to bite into. We asked for a bread basket but it was old and dry. This is the only time we’ve had an issue. We will return again.
JazzbolineA répondu aujourd'hui
We're so sorry that our bread basket wasn't up to our standard. Our Chef is taking a deep dive into how we handle the breads. We look forward to welcoming you back in the future.
Cet avis est-il utile ?
M
Michael
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 25 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an outstanding experience at Jazzboline’s Restaurant for brunch! The service was exceptional - our server, hosts & others were very friendly. The food was hot & delicious! We enjoyed the jazz trio that played in the background - the ambience was excellent! We’d highly recommend this place to eat!
JazzbolineA répondu aujourd'hui
Thank you for your review and comments. We look forward to seeing you again!
Cet avis est-il utile ?
N
Nancy
Wisconsin
1 avis
VIP
1.0
1 avis
Y est allé·e le 25 août 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 3
Worst food ever. Shrimp not deveined, soggy tempura, overcooked pork belly for $48. Do not eat here.
JazzbolineA répondu le 27 août 2024
Thank you for providing feedback about your recent visit. We're very sorry that you didn't enjoy your experience and we hope that there will be an opportunity in the future for us to provide a better one.
Cet avis est-il utile ?

FAQ

Jazzboline propose des plats à emporter que vous pouvez commander en appelant le restaurant au (716) 839-2220.

Le restaurant Jazzboline est noté 4,6 étoiles par 1785 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 14 fois aujourd'hui

Commande en livraison ou à emporter

5010 Main St, 14226-4955 Amherst, NY

Salles

Informations supplémentaires

Quartier
Buffalo
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00 Bar lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sean Docker
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.jazzboline.com/
Numéro de téléphone
(716) 839-2220
Installations pour l'événement privé
Two separate banquet rooms (or a single Ballroom) and a Private Dining space can be rented out for events. Please feel free to reach out to our team at the Reikart House Hotel at 716-839-2200 to set up a tour!

Jazzboline

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

BLAST Sandwich

Seared Sea Scallops

WILD MUSHROOM RAVIOLI

STARTERS

JOCKO’S GRAND SEAFOOD TOWER

ARTISAN BREADS & SPREADS10,00 $US

CHARCUTERIE 34,00 $US

OYSTERS 6/$19, 12/$3636,00 $US

GAMBAS AL AJILLO18,00 $US

BUFFALO CHICKEN DIP14,00 $US

CAJUN FRITTERS16,00 $US

LAMB RIBS22,00 $US

CRISPY LION’S MANE MUSHROOMS16,00 $US

FRITTO MISTO20,00 $US

AHI TUNA TACO TRIO22,00 $US

MIXED OLIVES12,00 $US

FROM THE GARDEN

Add to any Salad:

BURRATA CAPRESE19,00 $US

SPRING LETTUCES14,00 $US

JAZZBOLINE CAESAR15,00 $US

CHEF CRAFTED PLATES

PAN SEARED CANADIAN HALIBUT48,00 $US

LOBSTER RAVIOLI38,00 $US

WILD GAME BOLOGNESE34,00 $US

ORECCHIETTE PASTA28,00 $US

GARDEN VEGETABLE GRATIN27,00 $US

SEARED SEA SCALLOPS50,00 $US

CRISPY SKIN FAROE ISLAND SALMON38,00 $US

GRILLED ELYSIAN FIELD FARM LAMB CHOPS46,00 $US

HERITAGE PORK DUET48,00 $US

PAN SEARED ORGANIC CHICKEN BREAST34,00 $US

BROILED 10 OZ. FILET MIGNON58,00 $US

14 OZ. PRIME BONE-IN STRIP STEAK62,00 $US

INDULGENCES

VANILLA BEAN CRÈME BRÛLÉE10,00 $US

WARM SEASONAL FRUIT CRUMBLE11,00 $US

FRANK & DOLLY’S ICE CREAM7,00 $US

LEMON BLUEBERRY MERINGUE CAKE12,00 $US

LAYERED CHOCOLATE RASPBERRY MOUSSE CAKE14,00 $US

WARM BROOKIE A LA MODE14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Jazzboline propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Jazzboline ?

Jazzboline accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires