MAMA’S DIPS
COLD DISHES
Politiki Melitzanosalata6,40 £GB
Smoked aubergines, cooked with olive oil, garlic peppers and Greek spices ((S))
Taramosalata6,40 £GB
Greek fish roe, blended with fresh bread and herbs ((F,,G)
Hummous6,40 £GB
Greek chickpeas blended with tahini ((V,, Se))
Tirokafteri from Lesvos6,40 £GB
Feta cheese blended with chillies flavoured with Metaxa brandy (E,D,Sd)
Tzatziki6,40 £GB
Greek yoghurt with cucumber and marinated garlic puree (D)
EARTH DELIGHTS
Manitaria Nostima9,70 £GB
Fresh mushrooms cooked with garlic, in white wine and parsley (Sd)
Piperies Florinis7,50 £GB
Roasted red peppers, with garlic and vinegar (V)
Dolmades7,50 £GB
Vine lead stuffed with rice ((S))
Gigantes from Prespes10,60 £GB
Butter beans cooked in tomato sauce with spinach and feta cheese (D)
Tirenies Piperies9,00 £GB
Red sweet peppers, stuffed with a mix of Greek cheeses and herbs (D)
MEET THE MEAT
HOT DISHES
Rolo Gourounaki12,50 £GB
Marinated pork stuffed with vegetables, flavoured with halloumi cheese and honey, slow-cooked (D,Sd)
Tigania from Macedonia13,50 £GB
Marinated pork pieces with caramelized onions, herbs and fresh thyme, fried in olive oil
Kokkinisto Mosxaraki13,90 £GB
Chunks of beef slow-cooked in tomato sauce with herbs and spices ((Sd))
Gigantes with Apaki11,90 £GB
Butter beans, cooked in fresh tomato sauce with peppers, accompanied with traditional Cretan seasoned and cured meat, smoked in olive wood and a touch of herbs. (Ce,G,E,L,D,Mu,N,P,S)
Horitatiko Loukaniko9,90 £GB
Greek sausage grilled with olive oil and oregano (Ce,G,E,L,D,Mu,N,P,Se,S)
Spetsofai Voliotiko12,50 £GB
Greek sausage, slow-cooked with peppers and aubergines with spicy tomato sauce. (Ce, G, E, L, D, Mu, N,P, Se,S)
EARTH DELIGHTS
Kolokithopitaki9,80 £GB
Courgettes and feta cheese croquettes with herbs (G,, E,, D)
Melitzana9,90 £GB
Baked aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cheddar cheese ((D))
Spanakopita9,10 £GB
Filo pastry filled with feta and spinach, oven-baked ((G,, E,, D))
MAINS
JARS SPECIALITIES
Stifado From Corfu22,80 £GB
Traditional recipe with chunks of beef, cooked in fresh tomato sauce with small, sweet onions, herbs and spices accompanied with rice or chips (Sd,S)
Kleftiko in ladokola from Ioannina26,70 £GB
Lamb shank slow-cooked, sprinkled with thyme and oregano served with baby potatoes and carrots
Gyros19,00 £GB
Greek pork cooked on a vertical rotisserie served with pita bread, chips and tzatziki (G,Mu,S)
Chicken Gyros20,60 £GB
Greek chicken cooked on a vertical rotisserie served with pita bread, chips and tzatziki ((G,,D,,S,, Se))
Jars Briam20,40 £GB
Roasted mixed vegetables in fresh tomato sauce, olive oil and feta on top. (Ce,Sd) (Vegan option)
Moussaka21,90 £GB
Layers of potatoes, aubergines, minced pork and beef in tomato sauce, topped with bechamel sauce and a sprinkle of cheese (G,E,D)
Chicken Giouvetsi21,90 £GB
Chicken thigh stuffed with halloumi cheese and baby spinach, oven-cooked, in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese. (G,D)
SEAFOOD
STARTERS
Htapodaki Marinato16,90 £GB
Marinated octopus in vinegar, garlic, olive oil and herbs, served with chickpeas (M,Sd)
Garides12,50 £GB
Prawns cooked in fresh tomato sauce with chillies, herbs and garlic puree, topped with melted feta cheese. (C,D)
Mydia Saganaki12,60 £GB
Fresh mussels cooked in white wine, mustard, garlic puree and feta cheese sauce, with sprinkled parsley ((M,,Sd,D) ((Subject to Availability)
Gavros11,20 £GB
Anchovies marinated in olive oil, vinegar, and garlic. (F)
Kalamarakia Tiganita10,95 £GB
Squid coated with cornflour, deep fried, served with taramosalata (M,F,G)
Line Fish of the day25,50 £GB
Please enquire as to the fish of the day (F)
ALLERGENS GUIDE
Ce
Celery
C
Crustation
D
Dairy
F
Fish
E
Egg
G
Gluten
L
Lupin
S
Soya
Sd
Sulphate
Se
Sesame
Mu
Mustard
M
Mollusc
N
Nuts
V
Vegetarian
Customers with nut allergies/intolerances eating in our restaurant do so entirely at their own risk. All our dishes can contain traces of nuts. There could be accidental cross-contamination from Jcooking oils, utensils or nut particles.
SHARING
SERVES 2
Meat Feast55,90 £GB
A selection of meat delights ( Gyros mezze,tigania,rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread (G,D,Mu,S,Se,Sd,E,L,N) GF option
Vegetarian Feast52,90 £GB
A selection of vegetarian delights (manitaria,gigantes,dolmades,spanakopit a and a mezze of Jar’s briam). Served with hummus and pita bread (G,D, E,Ce,Se,Sd)
SIDES
Roasted Halloumi (D) 7,90 £GB
Greek olives 5,40 £GB
Pita bread (G) 3,00 £GB
Chips /Rice (G) 5,30 £GB
Gluten-Free Bread ( V )3,30 £GB
SALADS
Horiatiki9,10 £GB
Traditional Greek salad with tomatoes, cucumber, peppers, onions, olives and feta cheese.Topped with olive oil and a sprinkle of oregano. (D)
Ntakos9,70 £GB
Traditional Cretan rusk topped with chopped tomato, crumbled feta cheese, olive oil, oregano and capers (G, D)
