January

4.8

4,8

98 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

19 sept. 2024

19:00

Réservé 19 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Charmant

A seed-to-fork dining experience inside Southall Farm + Inn in Franklin Tennessee.

Southall’s signature restaurant, January, brings the spirit of our pursuits across the farm together – the mindfulness that drives biodiversity in what we produce, a reverence for the cycle of life that inspires sustainability, and our desire to share the bounty.

The January experience, with its thoughtful creativity and leisurely, high-touch nature, bends with the harvest, promising a novel and unexpected meal with each visit.

It is, quite simply, the culmination of our dream…dinner, as it should be.

Led by Chefs Andrew Klamar and Nate Leonard

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine
Heures d'ouverture
mer.–dim. 17:00–22:00
Numéro de téléphone
(615) 282-2000
Site internet
https://southalltn.com/
Code vestimentaire
Tenue d'affaires décontractée

Endroit
2200 Osage Lp, 37064 Franklin, TN
Quartier
Franklin
Rue transversale
Carter's Creek Pike
Infos de stationnement
Voiturier/Valet

Recommandé dans

Parker House Rolls14,00 $US
Southall Honey Butter
Wood Grilled Oysters "Chowder Style"30,00 $US
Oyster Cracker
Greener Roots Lettuces16,00 $US
Blueberry, Fennel, Point Reyes Blue Cheese
Hamachi Crudo*28,00 $US
Honey, Meyer Lemon, Shallot
Lamb Rib24,00 $US
Peach, Carmen Pepper, Benne
Beets16,00 $US
Sunflower, Yuzu, Sorrel
Oyster Mushroom18,00 $US
Celery, Crème Fraiche, Millet
Upstate Potato16,00 $US
Eggplant, Tomato Jam, Pistachio
Zucchini21,00 $US
Sungold Tomato, Burrata, Pine Nut, Basil
Lobster38,00 $US
Polenta, Carrots, Peas
Dry Aged Steak*
Au Poivre, Béarnaise, Popover. $7-8 per oz. Cut sizes selected each day.
Joyce Farms Duck*56,00 $US
Green Garlic, Glow Pepper, Eggplant, Farro Verde
Bear Creek Farm Coppa Steak41,00 $US
Date, Chorizo, Collard Greens
Arctic Char*48,00 $US
Green Bean, Shishito, Pecan Salsa Matcha, Ramp
Short Rib58,00 $US
Green Curry, Lime, Basmati
Heirloom Tomato16,00 $US
Cucumber, Chickpea, Za'atar
Cucumber Gazpacho22,00 $US
Alabama Lump Crab, Crème Fraîche, Lime

Avis de 98 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nashville
Parfait pour déguster de bons vins
Nashville
Parfait pour profiter d'une vue panoramique
Nashville
Américaine
Nashville
Parfait pour déguster de bons vins
Nashville
Parfait pour profiter d'une vue panoramique
Nashville
Américaine

98 avis

A
Arlene
Nashville
7 avis
4.0
7 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
January is a beautiful, stylish restaurant in a magical setting. The service is friendly and attentive. Our server, Barrett, was just a doll - excited and knowledgable about the food and so welcoming, as was the young man who brought and explained each dish. What prevents me from giving it 5 stars is that it's soooo noisy. All of the wonderful huge windows which offer such a beautiful view of the meadow, unfortunately serve to provide more hard surfaces along with the lovely rocky walls and there's not much to absorb the sound. Hoping they'll get that worked out. The food is beautifully presented and interesting. We loved the Parker rolls, zucchini and the Char was tender and delicious in a yummy sauce.
Cet avis est-il utile ?
J
Jane
Nashville
29 avis
VIP
5.0
29 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
As local Nashvillians we were so surprised by all that has been put into it to make the Southall experience so amazing. January is the icing on the cake. We had great food, a stunning setting and amazing service at the more formal of the two restaurants at the resort. We will most definitely be bacl
Cet avis est-il utile ?
T
Tinamarie
Nashville
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The most delicious meal we’ve had in Franklin. From the warm bread & surprise starter to the short ribs and zucchini burrata to the espresso & hazelnut dessert. It was delightful. Barrett did a great job explaining every dish & making us feel welcome.
Cet avis est-il utile ?
C
Courtney
Nashville
4 avis
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
This is the second time we’ve been to January and it hasn’t disappointed either time. The staff is pretty attentive, knowledgeable and courteous. The food is fantastic, some of the best in the area and the value for quality of food, ambiance and service is well matched and better than arguably any restaurant in the Franklin area. Highly recommended.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Metro d'Atlanta
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, it’s a culinary delight. It’s such a beautiful space too. We love this place.
Cet avis est-il utile ?
A
Alexis
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
PHENOMENAL. Truly. First and foremost, the drive up to the inn is beautiful, and the service all the way from valet, the front desk, to the restaurant staff in its entirety was top tier. We sat down and were blown away with the ambiance, and loved the open layout of the kitchen. You're able to see everyone working diligently to prepare your food, and the main chef looks over every dish and gives the okay before allowing it to leave the kitchen. Our server, Barrett was great. Seeing how it was our first time dining here, he went in depth and in great detail about the menu, answered our questions with ease and gave fantastic recommendations. We ordered the bread, and we were told we were going to get the last 2 rolls (which is half of the normal amount), but they wanted us to be able to try it, so they said it's on them! Their butter has honey in it, specifically from the bees on their farm. From there, we had the lobster. I was a little nervous initially because I'm not a lobster fan, but I was blown away by the presentation & overall flavor. Finally, we had shared the dry aged ribeye, which came in different sizes, but we opted for the 22oz. I will say, it's $8/oz, so the price definitely is expensive but the quality is unmatched. You're going to spend some money here, but the service all around is well worth it. Such a great first time farm to table experience. We'll be back.
Cet avis est-il utile ?
A
Arlene
Nashville
7 avis
4.0
7 avis
Y est allé·e le 6 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Gorgeous setting with open meadow vista. Service was excellent - just the right balance of knowledgeable and not at all stuffy. Wish I could remember our lovely waitress's name. The hostess was very accommodating in changing our table to outdoors. Only problems were a lot of flies buzzing around us and our food (which, of course, they had no control over) and the smoke and ashes from the fire pit blowing towards us all evening. So beware outdoor dining on a windy night. The food was very good to excellent - our favorite dish being the zucchini.
Cet avis est-il utile ?
K
Krista
Nashville
1 avis
5.0
1 avis
Y est allé·e le 5 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
You'll won't want to eat anywhere else after you leave. My partner and I have not stopped talking about January's menu since we left three days ago. Food tastes weak in comparison to the unforgettable flavors the chef created. The food was the freshest you could get. It was surprisingly busy for a Thursday, and a little louder than we expected it to be, but there's nothing that can be done about that. It makes sense people want to eat here. John and Barrett were wonderful and knowledgeable about the menu, what's in each dish, and created a lovely experience. We're already talking about going back to January once we save up again
Cet avis est-il utile ?
B
Ben
Nashville
1 avis
5.0
1 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely perfect. They waiters & waitresses were absolutely perfect, and the food was spectacular. Dominica, John, and Bo were all absolutely outstanding. I highly recommend January to anyone and will be back for many meals.
Cet avis est-il utile ?
B
Babs
Houston
28 avis
4.0
28 avis
Y est allé·e le 28 août 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
I have eaten in many fine restaurants and I have to say the prices are way out of line. Cocktails are $20 each, steak is $8 an ounce and bread service is minimum $10 depending on type We ordered the Parker Rolls and after waiting for them for over 30 minutes, and seeing them just sitting on the counter,we cancelled them. we had a relatively light supper and the bill was still over $100 a person. the food was good , not great, especially for what they were charging.
1 personne a trouvé cet avis utile

FAQ

Le restaurant January est noté 4,8 étoiles par 98 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 sept. 2024

19:00

Réservé 19 fois aujourd'hui

2200 Osage Lp, 37064 Franklin, TN

Informations supplémentaires

Rue transversale
Carter's Creek Pike
Quartier
Franklin
Heures d'ouverture
mer.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Voiturier/Valet

Site internet
https://southalltn.com/
Numéro de téléphone
(615) 282-2000

January

Effectuer une réservation

Informations supplémentaires

Recommandé dans

12 Nashville restaurants that our local editor loves

The 12 most beautiful Nashville restaurants to visit right now

Menu

Dinner

Parker House Rolls14,00 $US

Wood Grilled Oysters "Chowder Style"30,00 $US

Greener Roots Lettuces16,00 $US

Hamachi Crudo*28,00 $US

Lamb Rib24,00 $US

Beets16,00 $US

Oyster Mushroom18,00 $US

Upstate Potato16,00 $US

Zucchini21,00 $US

Lobster38,00 $US

Dry Aged Steak*

Joyce Farms Duck*56,00 $US

Bear Creek Farm Coppa Steak41,00 $US

Arctic Char*48,00 $US

Short Rib58,00 $US

Heirloom Tomato16,00 $US

Cucumber Gazpacho22,00 $US

Avis de 98 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant January ?

January accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

12 Nashville restaurants that our local editor loves

The 12 most beautiful Nashville restaurants to visit right now