£55 per head
Starters
Nocellara Olives
Grilled Artichoke Hearts
Yogurt, green cardamom & cream cheese
Duck Foie Gras Terrine15,00 £GB
Duck liver served with quince chutney
- Supplement15,00 £GB
Quail15,00 £GB
Grilled boneless quail fillets, lime and chilli
- Supplement15,00 £GB
Main Course - Grills, Curries & Biryiani
Grilled King Prawns10,00 £GB
King prawns with flaked chillies and tamarind
- Supplement10,00 £GB
Smoked Chilli Chicken
Grilled corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli
Lamb Rogan Josh10,00 £GB
Welsh lamb osso-bucco with dry ginger & Kashmiri chilli
- Supplement10,00 £GB
Chicken Makhani
Corn fed chicken breast San Marzana tomatoes, fenugreek leaves
King Prawn Curry10,00 £GB
Moilee sauce
- Supplement10,00 £GB
Jackfruit Biryani
Tender jackfruit, aromatic basmati rice, raitha
Lamb Biryani15,00 £GB
Lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha
- Supplement15,00 £GB
Pilau Rice or Naan
Desserts
Mango Brulee
Pistachio Ice Cream
Selection of Cheese19,00 £GB
- Supplement19,00 £GB