Nibbles
OLIVES5,00 £GB
With Oregano, On Ice
BREAD5,50 £GB
Coombeshead Farm Sourdough, House Soda Bread, Crackers, Bungay Butter
CHEESY CROQUETTES7,50 £GB
Sweet Leeks, Pickled Walnut
WESTCOMBE PANELA HAM8,00 £GB
Lightly Smoked & Air-Dried, House Pickles
“TARAMA”6,00 £GB
Whipped Smoked Tofu, Leafy Radishes, Celery Salt
PUFFED CRACKLING 5,00 £GB
Spice Rub
STARTERS
CHAR–G RILLED LEEKS11,00 £GB
Romesco Sauce, Toasted Hazelnuts, Red Endive, Blackened-Leek Vinaigrette
SCOTCH EGG10,00 £GB
Stornoway Black Pudding, Oozy Cacklebean Egg, Mustard Mayo
HOUSE GRAVLAX15,00 £GB
Beetroot-&-Vodka-Cured Loch Duart Salmon, Herb Salad, Punchy Horseradish Cream
FIFTEEN SALAD15,00 £GB
British Burrata, Cobble Lane Coppa, Clementine, Winter Leaves, Aged Parmesan, Capezzana Olive Oil
SEAFOOD COCKTAIL17,00 £GB
British Crab, Brown Shrimp, Prawns, Yuzu Cucumber, Marie Rose, Focaccia Crisps
HAND-DIVED SCALLOPS24,00 £GB
Coal Roasted, Café de Paris Butter, Herb Crumb, Lemon
STEAK TARTARE16,00 £GB
35-Day Dry-Aged Rump, Dippy Egg Yolk, Beef Dripping Brioche Soldiers
MAINS
SCAMPI & CHIPS 27,00 £GB
Breaded Scottish Langoustine, Koffmann’s Fries, Tartare Slaw, Outrageous Pickle Ketchup
HERITAGE TOMATO SALAD (Add Chicken Or Tofu Skewer +£4)17,00 £GB
Watermelon, Cucumber, Whipped Goat’s Curd, Lovage Pesto, Shallots
CHICKEN CAESAR19,00 £GB
Herby Chicken & Coppa Skewer, Romaine Lettuce, Aged Parmesan, Anchovies, Sourdough Croutons, Caesar Dressing
TREVOR’S CHICKEN21,00 £GB
Tender Breast Stuffed With Porcini & Morels & Wrapped in Puff Pastry, Mustard & Shallot Cream
SHORT-RIB COTTAGE PIE23,00 £GB
Aged Rib & Beef Cheek Ragù, Mustard Mash & Bone Marrow Top, Red Wine Gravy
DAY-BOAT FISH
Ask For Today’s Catch, Champagne Cream Sauce, Dulse, Royal Kombu, Green Peppercorns, Herb Oil
PASTA
PRAWN LINGUINE26,00 £GB
Tiger Prawn, Rich Tomato & Shellfish Sauce
TRUFFLE FETTUCCINE25,00 £GB
Wiltshire Black Truffle Sauce, Spenwood Cheese
BEEF RIGATONI23,00 £GB
Beef Shin & Bone Marrow Ragù, Herby Pangrattato, Parsley, Lemon, Aged Parmesan
SHARERS
For two to share
BUTCHER’S CUT
Ask For Today’s Sharing Cut. Hash Brown Chips, Bibb Salad
LOBSTER THERMIDOR (per person)40,00 £GB
Whole Native Lobster, Red Leicester Mornay, Buttermilk Bibb Salad, Koffmann’s Fries
CHICKEN & RABBIT PIE (per person)19,50 £GB
Creamy Chicken, Wild Devonshire Rabbit, Smoked Bacon & Leek Pie, Miso Greens, Baked Mash Sauce, Red Wine Gravy
GRILL
Our grass-fed British beef is 35-day aged and specially selected for its marbling. Our Black-Duroc-cross pork is from a single farm in Blythburgh, Suffolk. Our Suffolk-Texel-cross lamb is from Launceston, Cornwall.
PORK CHOP29,00 £GB
Cider-Glazed Tomahawk, Gooseberry Ketchup, Crispy Sage, Madeira Sauce. Our Black-Duroc-cross pork is from a single farm in Blythburgh, Suffolk.
BURGER19,00 £GB
Double Beef Patties, Sparkenhoe Cheese, Pickles, Burger Sauce, Choice of: Bibb Salad or Koffmann’s Fries
MASALA LAMB34,00 £GB
Chargrilled Tandoori-Spiced Rack & Kofta, Fire-Roasted Aubergine Pickle, Coriander Chutney. Our Suffolk-Texel-cross lamb is from Launceston, Cornwall.
STEAKS
All served with pickled onion & herb salad & your choice of side. Our grass-fed British beef is 35-day aged and specially selected for its marbling.
RUMP25,00 £GB
8oz, Dry-Aged
RIBEYE39,00 £GB
12oz, Dry-Aged
FILLET42,00 £GB
8oz
SIDES
BAKED MASH 6,00 £GB
Confit Garlic
KOFFMANN’S FRIES6,00 £GB
Malt Vinegar Salt
HASH BROWN CHIPS 8,00 £GB
Truffle & Marmite Mayo
HEIRLOOM TOMATOES6,00 £GB
Shallots, Sherry Vinegar
BIBB SALAD5,00 £GB
Buttermilk Dressing, Dill
SEASONAL GREENS6,00 £GB
Garlic, Lemon