James Beard House - Educational Series accepte-t-il actuellement les réservations ?

James Beard House - Educational Series

Aucun avis

30 $ ou moins

Américaine

Education is key to the James Beard Foundation"s mission to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. The Foundation facilitates monthly educational programs at the James Beard House that are free to attend with a suggested donation under the names "Beard on Books" and "Enlightened Eaters". Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Enlightened Eaters is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues. Events take place from 12:00-1:00 p.m. on designated Wednesdays throughout the month. Guests are invited to bring a bag lunch to the event and light refreshments are provided.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Fusion/Éclectique
Heures d'ouverture
Repas du midi mer 12:00–12:30
Numéro de téléphone
(212) 627-2308
Site internet
http://www.jamesbeard.org/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
167 West 12th street, 10011 New York, NY
Quartier
Greenwich Village
Rue transversale
6th/7th avenues
Parking details
Chivian Garage is located at 101 West 12th Street, at the corner of 6th Avenue.
Public transit
The James Beard house is closest to the 14th street stop on the number 1 train. We are also accessible to the 14th street stop on the A, C, E, F and V trains.
Renseignements supplémentaires :
Non-fumeur

Beet Salad
with Hook's Paradise Blue Cheese
Crispy Veal Breast
with Purple Mustard
Crab and Corn Fritters
with Tabasco® Chipotle SauceFlavored Aïoli
Kobe Beef Tartare and Toasts
with Tabasco® Original Red Sauce
Nantucket Bay Scallop Dumplings
Potato Caviar
Peter Paul Lallier Grand Cru Champagne NV
Sushi Popsicles
Luli Rosé 2013
Jorge Ordóñez & Co. Botani Moscatel Seco 2013
Faust Cabernet Sauvignon 2012
Juan Coronado, National Brand Ambassador, BACARDÍ
The Autumn Leaves
Bacardí 8 With Chai Syrup And Lemon Juice
Bacardí Old Cuban
BacardÍ 8 with simple syrup, lime juice, mint, angostura bitters, and prosecco
Pumpkin Old Fashioned
Pumpkin-infused bacardÍ 8 with maple syrup and angostura bitters

Dinner

Petuna Ocean Trout Confit
with Fresh Nori, Preserved Lemon, and Apple. Tetsuya Wakuda, Tetsuya's, Sydney, Australia. Wine Pairing: Flowers Sonoma Coast Chardonnay 2012
Key West Shrimp Ceviche
with Salsa of Life. JBF Award Winner Norman Van Aken, Norman's, Orlando.
Ginger and ChileMarinated Bluefin Tuna
with Spicy Avocado and Red Miso. Guillermo Tellez, Mercadito Hospitality Group, Chicago. Wine Pairing: Patz & Hall Dutton Ranch Chardonnay 2012
Creamy Cracked Conch Chowder
with Coconut Milk, Saffron, and Oranges. JBF Award Winner Norman Van Aken, Norman's, Orlando
Warm Veal Sweetbread Salad
with Slow-Roasted Lacquered Bacon, Frisée, Persimmon, Beauty Heart Radishes, Pickled Mustard Seeds, and Green Peppercorns. JBF Award Winner Carrie Nahabedian, Naha, Chicago. Wine Pairing: Clendenen Family Vineyards Le Bon Climat Pinot Noir 2009
Roasted Halibut
with Truffled Boniato, Golden Beets, and Candied Tomatoes. Guillermo Tellez, Mercadito Hospitality Group, Chicago. Wine Pairing: Patz & Hall Dutton Ranch Chardonnay 2012
Truffle Smothered Manchester Farms Quail
with Andouille, Collard Greens, and Cheddar Curd Grits. JBF Award Winner Emeril Lagasse, Emeril's, New Orleans. Wine Pairing: Bonny Doon Vineyard Le Cigare Volant Réserve 2009 (En Bonbonne)

Pop-Up Dessert Lounge

Coconut Macaroons and Assorted Whole Pies and Pie Bites
Pastry Chef Michelle Gayer, Salty Tart, Minneapolis
Brioche Doughnuts, Brittles, Tartlets, Cupcakes, Coffee Cake, Cookies, and Hot Chocolate Bar
JBF AwardWinning Pastry Chef Mindy Segal, HotChocolate, Chicago
Espresso Bellavitano®, Marieke Foenegreek Raw Milk Gouda, Martone, and Pleasant Ridge Reserve
Fine Artisanal Cheese provided by Wisconsin Milk Marketing Board. A selection of New American Chocolates provided by TCHO
Assorted breads by Pain D'Avignon
Jorge Ordóñez & Co. No. 2 Moscatel 2013
Facundo Exquisito Rum
Facundo Paraíso Rum
Lavazza Espresso

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FAQ

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour James Beard House - Educational Series

167 West 12th street, 10011 New York, NY

Informations supplémentaires

Rue transversale
6th/7th avenues
Quartier
Greenwich Village
Heures d'ouverture
Repas du midi mer 12:00–12:30
Prix
30 $ ou moins
Cuisine(s)
Américaine, Fusion/Éclectique
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Chivian Garage is located at 101 West 12th Street, at the corner of 6th Avenue.
Public transit
The James Beard house is closest to the 14th street stop on the number 1 train. We are also accessible to the 14th street stop on the A, C, E, F and V trains.
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Non-fumeur

Site internet
http://www.jamesbeard.org/
Numéro de téléphone
(212) 627-2308

James Beard House - Educational Series

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

VIP Reception

Fried Buffalo Oysters

Crabmeat Truffle Royale

Crispy Tuna Tartare

Reception

Beet Salad

Crispy Veal Breast

Crab and Corn Fritters

Kobe Beef Tartare and Toasts

Nantucket Bay Scallop Dumplings

Potato Caviar

Peter Paul Lallier Grand Cru Champagne NV

Sushi Popsicles

Luli Rosé 2013

Jorge Ordóñez & Co. Botani Moscatel Seco 2013

Faust Cabernet Sauvignon 2012

Juan Coronado, National Brand Ambassador, BACARDÍ

The Autumn Leaves

Bacardí Old Cuban

Pumpkin Old Fashioned

Dinner

Petuna Ocean Trout Confit

Key West Shrimp Ceviche

Ginger and ChileMarinated Bluefin Tuna

Creamy Cracked Conch Chowder

Warm Veal Sweetbread Salad

Roasted Halibut

Truffle Smothered Manchester Farms Quail

Pop-Up Dessert Lounge

Coconut Macaroons and Assorted Whole Pies and Pie Bites

Brioche Doughnuts, Brittles, Tartlets, Cupcakes, Coffee Cake, Cookies, and Hot Chocolate Bar

Espresso Bellavitano®, Marieke Foenegreek Raw Milk Gouda, Martone, and Pleasant Ridge Reserve

Assorted breads by Pain D'Avignon

Jorge Ordóñez & Co. No. 2 Moscatel 2013

Facundo Exquisito Rum

Facundo Paraíso Rum

Lavazza Espresso

FAQ

James Beard House - Educational Series accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires