Jaipur Malahide

Starters

• Aloo Bonda*

  Deep fried crushed potato dumplings tempered with ginger and coriander.

• Tandoori Portobello Salad*

  Portobello mushroom, Ardsallagh goats cheese, salad leaves and caramelized walnut.

• Jaipuri Chaat

  Flour and wheat crisps, spinach fritters, chickpeas with tangy tamarind reduction.

• Vegetarian Tasting

  Tangy flour crisps, aloo bonda, tandoori broccoli and vegetable pastry parcel. A perfect sampler.

• Murgh Malai Kebab*

  Chicken Supremes in cream cheese and saffron marinade.

• Nepalese Chicken*

  A specialty from Nepal. Tandoori chicken with salad leaves and greens.

• Duck Tikka*

  Free Range Barbary duck breast with pickling spices and pear chutney.

• Karara Jhinga*

  Black tiger prawns tossed with scallion, turmeric, red chilly masala and lime.

• Tilori Prawns*

  Sesame seed crusted jumbo prawns with avocado and apple salad.

• Mahi Tikka Haryali*

  Tilapia fish tikka marinated with coriander, mint, green chilly and lime cucumber raita.

• Mizo Pork Fry

  Batter fried strips of pork fillet tossed with homemade sweet chilli jam.

• Gosht Ke Pakwan

  Combination of Seekh kebab, Lamb samosa and Tandoori lamb tikkas.

• Mix Kebab Platter

  Assortment of Prawn, Chicken, Lamb kebab and Fish tikka. A perfect sampler.

Main Course

Chicken

• Chicken Chettinad*

  Chicken morsels simmered in onion and tomato sauce infused with coconut, black pepper, curry leaves and mustard seeds.

• Lahsooni Murgh*

  Irish chicken in garlic and black pepper infused with basil scented light sauce.

• Chooza Khaas Makhani*

  Old Delhi style chicken breast with tomatoes finished with cream and fenugreek.

• Tandoori Chicken*

  Free range chicken (on the bone) in Kashmiri chilli paste, garlic and yoghurt charred in tandoor with saffron pulao and tikka masala sauce.

Seafood

• Kerala Sea Bass*

  Pan-seared sea bass with nigella seeds, lemon leaf, onion and coconut sauce.

• Goan Prawn Curry*

  Black Tiger prawns in freshly ground goan coastal spices with palm vinegar and jaggery.

• Tawa Jhinga Dumdaar*

  Indian Ocean Jumbo prawns with peppers, tomato and onion our special kadhai masala.

• Chingri Malai*

  Black tiger prawns with coconut milk, onion, ginger, mustard seeds and curry leaves.

• Tandoori Monkfish*

  Chef's signature dish of monkish with lime, ginger, coriander root and fried okra.

Lamb

• Rogani Champein*

  Lamb chops tandoori cooked with Ardsallagh goats cheese and green salad.

• Laal Maas*

  Slow cooked lamb specialty in red chilli paste, yoghurt, brown onion and cloves.

• Mumbai Keema Pao

  Tender morsels and hand pounded Wicklow lamb with coriander, ginger and chilli accompanied by specialty Mumbai style Indian bread.

• Lamb Dhaniwal

  Slow cooked lamb shank with yoghurt, onion, garlic cloves, saffron and fresh coriander.

House Favorites

• Pork Chilli Fry

  Pork with brown onion, coconut milk, curry leaves and malt vinegar with star anise and cinnamon.

• Tandoori Mix Grill

  Selection of choicest chicken, lamb and fish kebabs accompanied by chickpeas, cumin potatoes and naan.

• Masahari Thali

  Chef's choice of Lamb, Chicken, Prawn and Vegetable in taster portions with rice and naan.

• Jaipur Biryani

  Perfumed Basmati rice with saffron, mint and fried onion cooked with a choice of meat (Lamb, Chicken, Prawns).

Sides, Rice, Bread

• Mix Vegetable Korma*

  Medley of seasonal vegetables a creamy sauce with coconut milk.

• Paneer Tikka Masala*

  Tandoori cottage cheese tikkas served on tomato, cream and fenugreek sauce.

• Channa Amritsari*

  Chickpeas with tomato, fennel, tamarind and fresh ginger

• Shakahari Thali

  Chef's choice of 4 vegetarian dishes in taster portions with rice and naan.

• Aloo Gobhi*

  Potato & cauliflower cooked with fresh ginger, garlic and tomato.

• Tarka Daal*

  Yellow lentils tempered with cumin, garlic and ginger.

• Aam Waali Bhindi

  Okra tossed with cumin and red onion.

Rice & Bread

• Peshawari

• Cheese & Chilli

• Keema Naan

• Bread Basket

• Coriander, Garlic & Onion Naan

• Aloo Kulcha

• Butter Naan

• Wholemeal Roti

• Steamed aged Basmati Rice

• Saffron Pulao

• Lemon Rice

• Cucumber Raita