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Jack's BBQ - Low and Slow - Jack's BBQ - SoDo, Seattle, WA

Jack's BBQ - SoDo

4.3
4,3
43 avis
30 $ ou moins
Barbecue

Effectuer une réservation

2 personnes
19:00
Réservé 4 fois aujourd'hui
  • Idéal pour les groupes
  • Délicieux et bons pour les enfants
  • Innovant
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.

Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Barbecue, Steak, Plats réconfortants
  • Heures d'ouverture
    lun.–jeu. 11:00–20:00 ven. 11:00–21:00 sam. 10:00–21:00 dim. 10:00–20:00 Petit-déjeuner lun.–ven. 07:00–10:00
  • Numéro de téléphone
    (206) 467-4038
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Code vestimentaire
    Tenue décontractée
  • Chef de cuisine
    Stew Navarre
  • Service traiteur
    Are you tired of eating the same old standbys at catered events? Let Jack’s BBQ rescue you from the same ol' same ol'. Whether it be for your office, wedding or private party – there will be no more flavorless pasta salads or bags of potato chips. It’s BBQ time and we do it right - Texas style!
  • Installations pour l'événement privé
    Double D LoungeOur private room is located right off the BBQ pits and has a capacity of up to 45 people with a full bar and private restrooms. There is a $500 minimum for food and drink. Food must be pre-ordered. Have your event here with friends, family or co-workers!
  • Quartier
    Georgetown
  • Infos de stationnement
    Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
  • Métro ou Station
    Bus 124 stops at the front door of the restaurant.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Avis de 43 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après toutes les évaluations
  • 4,5Plats
  • 4,2Service
  • 4,1Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

43 avis
  1. Kendal

    Seattle

    36 avis

    VIP
    4.0

    36 avis

    Y est allé·e le 3 septembre 2024

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 3
    Jack’s is our go to place for all things BBQ! The ribs are fantastic. The chili sin frijoles is the best! Service is usually very good, but it may take a few minutes for the food to arrive, but no worries, it’s worth the wait!

    Cet avis est-il utile ?

  2. Ethan

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Always have a great experience!! Friendly service, great food, and worth the $!!! 100% recommend!

    Cet avis est-il utile ?

  3. Susan

    Seattle

    3 avis

    5.0

    3 avis

    Y est allé·e le 25 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent selections for meat lovers. Attentive service. Ample parking.

    Cet avis est-il utile ?

  4. happygirl58

    Seattle

    20 avis

    3.0

    20 avis

    Y est allé·e le 22 août 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    I've only eaten at Jackalope in Columbia City and thought the Brisket tacos were fabulous. Had my first meal at Jack's on Airport Way and there were three of us. I had the two meat dinner consisting of the beef brisket I believe they call it the Dallas, just slices and pulled pork. Both on the dry side sad to say. My companions had the pork ribs which they enjoyed, though also on the dry side. One had the Beef Brisket the other way (? Austin) which was chopped and mixed with some kind of sauce in a bowl. He felt "you missed the meat for the sauce". The flavor of the rubs were good but meat just dry. We all had the collard greens which were tasty and the special side which was Mexican corn on the cob, also tasty. Service was great and the ambiance was what I'd expect from a bbq joint, comfortable but not "cushy comfy" and it can get loud at times. There is outdoor seating but we were inside and the place wasn't packed on a Wed.; our conversation was not strained by having to speak up. For the price point I expect my meat to be perfection. They're either buying too lean a cut and or cooking too long. I've had better all the above bbq from a few home cooks who do their own smoke and bbq.

    Cet avis est-il utile ?

  5. Ashley

    Seattle

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le 5 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Very attentive service, very quick service. Lots of leftovers to enjoy for next day lunches!

    Cet avis est-il utile ?

  6. TimM

    Seattle

    8 avis

    5.0

    8 avis

    Y est allé·e le 16 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Great BBQ, will definitely visit when I'm in the area again.

    Cet avis est-il utile ?

  7. MattL

    Seattle

    12 avis

    VIP
    4.0

    12 avis

    Y est allé·e le 12 mai 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great breakfast BBQ tacos. My ranking: 1) Brisket 2) Beef Bacon. 3) Sausage. However, all were good, so it’s more of a personal choice.

    Cet avis est-il utile ?

  8. ConnieH

    Seattle

    10 avis

    4.0

    10 avis

    Y est allé·e le 6 mai 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    This was our first visit and we had a great time. Very casual restaurant and good food. Everyone enjoyed their dishes, especially the brisket. We will definitely go again.

    Cet avis est-il utile ?

  9. DanG

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le 4 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best Texas BBQ around! Love the ribs, brisket, and cornbread pudding!

    Cet avis est-il utile ?

  10. tgal

    Seattle

    3 avis

    5.0

    3 avis

    Y est allé·e le 12 mars 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great selection of delicious barbecue meats and sides. Generous portions. Not inexpensive, but we had leftovers! Great for groups or celebrations. Fun decor and lively not quiet. Inhale deeply and enjoy the bbq smells.

    Cet avis est-il utile ?

FAQ

Jack's BBQ - SoDo assure un service de livraison en partenariat avec Uber Eats. Jack's BBQ - SoDo propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (206) 467-4038.

Le restaurant Jack's BBQ - SoDo est noté 4,3 étoiles par 43 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 4 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Jack's BBQ - SoDo

3924 Airport Way S, 98108 Seattle, WA

Informations supplémentaires

  • Quartier
    Georgetown
  • Heures d'ouverture
    lun.–jeu. 11:00–20:00 ven. 11:00–21:00 sam. 10:00–21:00 dim. 10:00–20:00 Petit-déjeuner lun.–ven. 07:00–10:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Barbecue, Steak, Plats réconfortants
  • Atmosphère
    Décontracté
  • Code vestimentaire
    Tenue décontractée
  • Infos de stationnement
    Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
  • Métro ou Station
    Bus 124 stops at the front door of the restaurant.
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Chef de cuisine
    Stew Navarre
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin
  • Numéro de téléphone
    (206) 467-4038
  • Service traiteur
    Are you tired of eating the same old standbys at catered events? Let Jack’s BBQ rescue you from the same ol' same ol'. Whether it be for your office, wedding or private party – there will be no more flavorless pasta salads or bags of potato chips. It’s BBQ time and we do it right - Texas style!
  • Installations pour l'événement privé
    Double D LoungeOur private room is located right off the BBQ pits and has a capacity of up to 45 people with a full bar and private restrooms. There is a $500 minimum for food and drink. Food must be pre-ordered. Have your event here with friends, family or co-workers!
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