Appetizers
Croquette9,00 $US
Parsnips and pecorino cheese croquette (vegetarian)
Bell Pepper9,00 $US
Fire roasted heirloom peppers crostino, basil grilled sourdough (vegetarian)
Meatballs au Roquefort14,00 $US
Roquefort cheese fondue, pomme pailler (gluten-free; contains dairy)
Braised Mushrooms14,00 $US
Herbs, fried garlic, chef’s pick of mushrooms hondashi puree (vegetarian; gluten-free)
Yellowfin Tuna18,00 $US
Gluten free tostada, caper vinaigrette, avocado tender green
King Shrimp14,00 $US
Wild fennel and herbs roasted shrimp, citrus tomato salsa (shellfish)
Burrata14,00 $US
Local burrata, binchotan spring vegetables basil vinaigrette (vegetarian, gluten-free)
Squash Blossom15,00 $US
Crispy squash blossom, lemon ricotta cheese Maldon salt (vegetarian)
Caesar Salad15,00 $US
Baby romaine hearts, anchovies mint breadcrumb, Reggiano
- Mediterranean Dorade fillet15,00 $US
- Grilled chicken breast14,00 $US
- Angus Beef Petite Filet15,00 $US
- Bacon8,00 $US
Butter Lettuce Salad15,00 $US
Candied walnuts, radish, tarragon vinaigrette (vegan)
- Mediterranean Dorade fillet15,00 $US
- Grilled chicken breast14,00 $US
- Angus Beef Petite Filet15,00 $US
- Bacon8,00 $US
Mains
Jackie Burger21,00 $US
8oz Prime Angus Beef, caramelized onion, Gruyere cheese, pomme frites
Cauliflower Steak18,00 $US
Charred Cauliflower steak, tomato almond sauce, chimichurri (vegan)
Beet Ravioli24,00 $US
Sweet potato and golden beets stuffed ravioli, brown butter, sage, aged goat cheese (vegetarian)
Dill Linguini26,00 $US
House dill Linguini, white prawns, green peas sauce, espelette (shellfish)
Dorade29,00 $US
Mediterranean Dorade fillet, sweet and sour cabbage, pil pil sauce (gluten-free)
Madai Snapper32,00 $US
Parsnips, spring vegetables, bacon, pinenuts, celery leaf pesto (gluten-free)
Poulet Roti29,00 $US
Marinated roasted Jurgielewicz farm half chicken, baby carrots, pearl onion, chicken au jus (gluten-free)
Angus Beef Short Ribs32,00 $US
Butter poached carrots, mashed potatoes, bordelaise sauce (gluten-free)
Steak Frites31,00 $US
12 oz Angus Beef petite filet, maître’ d’hôtel butter, pomme frites (gluten-free)
Sides
Pomme frites9,00 $US
(vegetarian; gluten-free)
Baby Carrots9,00 $US
(vegan)
Spring Vegetables8,00 $US
(vegan)
Mashed Potatoes9,00 $US
(contains dairy; vegetarian)
Desserts
Caramelized Pineapple12,00 $US
matcha tea cream, spiced syrup, berry sorbet (gluten-free)
Bombolini13,00 $US
Vanilla cream filled bombolini, cinnamon chocolate sauce (contains dairy)
Vanilla Panna Cotta12,00 $US
wild blueberry compote. (contains dairy; gluten-free)